• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Dairy Free » Ambrosia Apple Crumble Tart.

Ambrosia Apple Crumble Tart.

Dec 8, 2014 · Modified: Oct 12, 2017 by Kelly Roenicke · 39 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
A delicious apple tart is topped with a sweet crumble for a delicious allergy friendly dessert. #vegan #ad

This delicious Ambrosia apple crumble tart is perfect for your fall gatherings. This tart is wonderful served warm with vanilla ice cream.

apple crumble tart

Disclosure: As a member of the Healthy Aperture Blogger Network, I was asked to participate in the #iloveambrosia campaign. I was compensated for my time and gifted a dozen Ambrosia apples. As always, all opinions are my own. 

I would say that apples are a staple in our house. I always have a bowl of them on the counter, and we often eat them with peanut butter as a snack. I also love to dice them up very small and put them on my oatmeal with some cinnamon sugar. When we think of pie in our house, we think of apple pie, because that’s our favorite.

An apple crumble tart….now that’s a dessert that’s worthy of a special occasion!
Ambrosia apples have bright pinkish red skin over a creamy background. Of course we sampled some right away, and we were blown away with how sweet and crisp they were! I had to remind Darryl that I needed to save some of these delicious apples for the recipe! The natural sweetness of these apples makes them ideal for desserts – you can reduce the amount of sugar you normally use and let the sweet taste of Ambrosia apples shine through.
I decided to make an Ambrosia Apple Crumble Tart. We were in the mood for an apple dessert, and it was a toss-up between a pie and a crumble, so I thought, why not combine the two?
gluten free apple crumble tart
I was so pleased with the way that these apples held up in the pie. They held together very well and were not mushy. The flavor of this Ambrosia apple tart was delicious! We had guests over and everyone loved this dessert.
This recipe works well with both gluten free flour blends as well as with spelt flour or all-purpose flour.
Disclosure: This post contains affiliate links.

Recipe

Ambrosia apple crumble tart - this is a delicous and easy holiday dessert!

Ambrosia Apple Crumble Tart.

Kelly Roenicke
A tasty apple crumble tart topped with a delicious sugary crust!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 55 minutes mins
Total Time 1 hour hr 55 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 376 kcal

Ingredients
  

For the crust:

  • 1 cup spelt flour*
  • â…› teaspoon sea salt
  • ½ Tablespoon sugar
  • â…“ cup cold vegan buttery spread
  • 3-4 Tablespoons cold water

For the filling:

  • 4 Ambrosia apples peeled and thinly sliced**
  • 2 Tablespoons sugar
  • ¾ teaspoon cinnamon
  • â…› teaspoon ginger

For the crumble topping:

  • ½ cup spelt flour*
  • 1 cup certified gluten free oats
  • â…” cup light brown sugar
  • â…› teaspoon salt
  • ¼ teaspoon cinnamon
  • 6 Tablespoons vegan buttery spread cut into small chunks
Prevent your screen from going dark

Instructions
 

  • Make the crust: In a large bowl, combine the spelt flour, salt, and sugar. Add the buttery spread and mix using a pastry cutter.
  • Add the cold water a little bit at a time and mix until the dough just comes together.
  • Flatten the dough into a disk and wrap with plastic wrap. Place dough in the freezer for one hour.
  • Preheat the oven to 350 degrees.
  • Line a surface with wax paper and sprinkle flour on top. Flour the rolling pin as well. Roll out the dough into a 16 inch circle if you are using a 12 inch tart pan. You can adjust the size of your dough to fit the pan you have.
  • Put the dough into the tart pan and press it into the sides, removing any excess. Prick the bottom all over with a fork, then bake at 350 degrees for 15 minutes.
  • While the tart bakes, combine the Ambrosia apples with the cinnamon, ginger, and sugar and set aside.
  • In a large bowl, place the flour, oats, brown sugar, salt, and cinnamon and mix together. Add the vegan buttery spread and mix using a pastry cutter until the mixture becomes a crumb topping.
  • Remove the crust from the oven and fill with the apples and then place the crumble on top.
  • Bake the tart at 350 degrees for about 40 minutes.
  • Let cool before serving.

Notes

*I have made both the crust and the topping with gluten free flour - I prefer King Arthur Multi Purpose Gluten Free Flour Blend.
**You can use any variety of apple that you like if you can't get Ambrosia apples.

Nutrition

Calories: 376kcalCarbohydrates: 57gProtein: 4gFat: 14gSaturated Fat: 3gSodium: 209mgPotassium: 158mgFiber: 6gSugar: 31gVitamin A: 810IUVitamin C: 4.2mgCalcium: 28mgIron: 1.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

This apple crumble tart is:

  • perfect for Thanksgiving
  • delicious with dairy free ice cream
  • free of the top allergens
This Ambrosia apple crumble tart is made with a buttery topping and is a delicious dessert for the holidays! #iloveambrosia
Ambrosia apples are non-GMO (as are all US grown apples). They can be found in most major supermarkets from November to March, so they are a delicious addition to holiday dessert recipes.
What’s your favorite apple dessert?

Related

« Cranberry Chocolate Chip Cookies with Walnuts.
Potato and Vegetable Coconut Curry. »

Filed Under: Dairy Free, Desserts, food, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Nightshade Free, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, thanksgiving, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Slow Cooker Garlic Chicken Thighs. - September 22, 2023
  • Dairy Free Cheesy Vegetable Soup. - September 18, 2023
  • Dairy Free Seasoned Rice. - September 14, 2023

Reader Interactions

Comments

  1. Kit

    November 24, 2019 at 10:08 pm

    5 stars
    Hi Kelly,
    I adore Ambrosia apples. What a beautiful tart, wow! I’d like to make it for Thanksgiving this year. Do you think I could substitute oat flour, for the spelt flour?

    Thanks so much for your thoughts,

    Kit

    Reply
    • Kelly Roenicke

      November 25, 2019 at 12:04 pm

      I think that could work, but the crust may be a little delicate. But as far as flavor and baking goes, I think it would be fine!

      Reply
  2. Kit

    November 24, 2019 at 10:06 pm

    Hi Kelly,

    I adore Ambrosia apples. What a beautiful tart, wow. I’d like to make it for Thanksgiving this year. Do you think I could substitute oat flour, for the spelt flour?

    Thanks so much for your thoughts,

    Kit

    Reply
  3. Katie

    May 30, 2018 at 8:26 pm

    5 stars
    Delicious recipe!

    Reply
  4. Lisa

    November 13, 2016 at 12:04 pm

    How is this allergy friendly if it uses spelt flour? Any substitution ideas?

    Reply
    • Kelly Roenicke

      November 13, 2016 at 12:54 pm

      If your specific allergy is to wheat, you can do a gf flour. I have made both the crust and the topping with gluten free flour in the past. I have updated the recipe to include that information – I prefer King Arthur GF Multi Purpose Flour, but blends by Bob’s Red Mill or Hodgson Mills should also perform well.

      Reply
    • Kelly Roenicke

      November 13, 2016 at 12:57 pm

      And as it stands, the recipe is nut free, but if you are allergic to wheat but not nuts, you could do a nut flour if that’s your preference.

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A delicious apple tart is topped with a sweet crumble for a delicious allergy friendly dessert. #vegan #ad
kelly roenicke portrait

Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn More →

Find the Perfect Recipe

Filter All Recipes by Allergen

Search & Sort Recipes by Allergen

Reader Favorites

  • light fluffy vegan pancakes
    Light and Fluffy Vegan Pancakes.
  • easy roasted cauliflower
    The Best Seasoned Roasted Cauliflower.
  • These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.
    Perfectly Seasoned Roasted Potatoes.
  • gluten free dairy free dinner recipes
    20 Easy Gluten Free Dairy Free Recipes Your Family Will Love.

Fall Recipes

  • easy gluten free pumpkin muffins
    Light and Fluffy Gluten Free Pumpkin Muffins.
  • Delicious and moist apple spice cake is gluten free and vegan. An easy recipe for fall!
    Gluten Free Apple Spice Cake.
  • An easy and delicious recipe for dairy free butternut squash soup. Perfect for fall and winter!
    Creamy Dairy Free Butternut Squash Soup.
  • slow cooker beef stew with potatoes
    Slow Cooker Beef Stew (Gluten Free).

Related

Footer

A delicious apple tart is topped with a sweet crumble for a delicious allergy friendly dessert. #vegan #ad

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy

Related