Blood orange poppy seed cake is a tasty and beautiful dessert that’s sure to please your guests! This is a lovely dessert to make in the winter months.
I love oranges, and I especially love blood oranges. They’re just so beautiful with their deep red hue, and the sweet/tart flavor is so nice. I love to make fresh squeezed blood orange juice at this time of year. You can’t find a prettier glass of juice!
Blood oranges are sweet and tart, and have a little bit of a berry flavor to them. The flavor of a blood orange is more intense than that of a regular orange.
We love citrus poppy seed breads and cakes in our family, so I thought I’d try to make a blood orange poppy seed cake. It was a delicious dessert– the cake had a nice bright citrus flavor, and the orange slices on top add a pop of ruby red color.
This cake is the perfect way to brighten up those grey winter days.
Ingredient Notes
- Flour – I used white spelt flour to make this cake, but you could also use all purpose flour.
- Orange Juice and Zest – If you can’t find blood oranges, just use Cara Cara oranges or navel oranges instead.
- Oil – Organic canola oil is a good choice for this cake. You can also use melted vegan buttery spread or coconut oil.
- Poppy Seeds – If you can’t have poppy seeds, you could use chia seeds if you wish, or just go ahead and leave all seeds out. The cake will still be delicious!
Variation
You can make this cake in an 8-inch square or round pan. You could also try cupcakes – but the baking time will be less. Try 18-22 minutes for cupcakes. Orange poppy seed cupcakes would be delicious frosted with dairy free buttercream frosting.
Storage
Store leftover cake in an airtight container. It should stay fresh for about 4 days.
Disclosure: This post contains affiliate links.
Recipe
Blood Orange Poppy Seed Cake (Vegan).
Ingredients
- 1½ cups white spelt flour or all purpose flour
- 1 cup organic cane sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup cold water
- ½ cup organic canola oil or coconut oil
- 2 tablespoons fresh squeezed blood orange juice
- ½ Tablespoon blood orange zest
- 1 Tablespoon poppy seeds
- 1 blood orange sliced thin
Instructions
- Preheat oven to 375 degrees F. Lightly grease a 9-inch round cake pan.
- Whisk the spelt flour, sugar, baking powder, salt, orange zest, and poppy seeds together in a large bowl.
- Add the canola oil, blood orange juice, and water and mix until blended.
- Pour the batter into the prepared pan. Lay the blood orange slices on top of the batter.
- Bake at 375 degrees F for about 30-35 minutes until the edges are lightly golden brown, and a toothpick inserted in the middle comes out clean.
- Cool completely before serving.
Maya
Hi Kelly
I am a complete disaster when it comes to baking. I am not vegan nor allergic but I was actually looking for a simple dessert recipe that had a few ingredients so I thought I’d try this one. It was so simple, pretty and yummy!
My cake however got stuck to the bottom of the tin… was I supposed to just grease it more, or is there a way to take the cake out that I don’t know about? Again, I hardly have ANY baking experience so please just tell me how you take a cake out of the tin smoothly? Thank you xx
Kelly Roenicke
Sorry your cake got stuck! Next time you could try putting a circle of parchment paper down and then greasing that. If your pan isn’t non-stick, that should help.
amélie
made it with coconut sugar (powder) and slightly undercooked the cake, and was really taste!!! did the same with the lemon cake, eveyone adores it at home! finally a vegan cake without cacao.
Kelly
Wonderful! So glad you liked it!
Cera Kera
Hi! I love this recipe! I had all the ingredients except blood oranges, I was completely out. Luckily,I had plenty of organic lemons lying around so I used them instead and made a classic lemon poppy seed cake, came out great! I’ll definitely make this with blood oranges next time, thanks for the great recipe. :-)
Kelly
Oooh, that sounds really good! Thansk for letting me know you liked it! I appreciate the feedback! :)
susan
Can you eat the peels on the blood oranges that are baked into the top of the cake?
Kelly
I wouldn’t, because I think they would be kind of bitter. I don’t usually eat orange peel unless it is organic, and it has been candied. :)
susan
Thanks, Kelly. I thought that baking them (and since they are embedded in the top of the cake), they might be edible, unlike with raw oranges. Even if they were, I agree with you about not eating the outside of non-organic produce, and I have not found organic blood oranges, that often.
pam1949
I don’t use canola oil, any substitutions?
Kelly
Vegetable oil or refined coconut oil should work just fine!
chefsavvy
This cake is so pretty! Love the colors of the blood orange!
Kelly
Thank you!
Katie @ Produce On Parade
What a beautiful cake! I loved your little factoid about blood oranges! I just had a couple come in my CSA box, but they were totally orange, not red! :(
Kelly
Thank you, Katie! How did the orange blood oranges taste?
Lisa @ Healthy Nibbles & Bits
I had no clue that blood oranges came from China! They add such a wonderful pop to this cake!
Kelly
Thanks, Lisa!
Natalie @ Tastes Lovely
I just love blood oranges. The color is so pretty! This cake is just perfect Kelly : )
Kelly
Thanks, Natalie!
Sarah@Whole and Heavenly Oven
This cake is absolutely gorgeous, Kelly! I love love that you combined both blood oranges and poppyseeds. Soo pretty. :)
Gayle @ Pumpkin 'N Spice
What a gorgeous cake, Kelly! I’ve never tried blood oranges before, so I need to get on that asap. Sounds delish!
Caitlin
It seems as though we both had poppy seeds on the mind! I like the addition of blood oranges…can’t get enough of em either!
Kelly
We certainly did! Your bread looks so delicious, too, Caitlin!
Strength and Sunshine
Blood oranges beat normal oranges!
Kelly
For sure, right?
khenricks
Oh my … this looks and sounds positively delish! I too adore blood oranges!
Kelly
Thanks so much!
enjoyeverybite
This cake looks delicious and beautiful! Wish I had some right now!
Kelly
Thank you!
Tawnie Kroll
Wow yum I need to try this out! Thank you looks amazing :)
Kelly
You should try it! It’s easy to make!
Julia
Haha! I didn’t know that about the Chinese…that’s funny. Those cheeky little blood oranges, causing all the confusion….
This cake looks ah-maaaay-zing!! I love the citrus/poppy seed combo too and would love a hunk of this for breakfast!!
Kelly
Thanks, Julia!