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Home » Dairy Free » Chicken Potato Soup with Dill.

Chicken Potato Soup with Dill.

Jan 15, 2015 · Modified: Aug 15, 2017 by Kelly Roenicke · 20 Comments

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Cozy and delicious chicken potato soup is a hearty meal to serve on a cold day!

This chicken potato soup is hearty and delicious and perfect for a winter meal! Gluten free and dairy free

chicken and potato soup

Brrrr!!!

I can’t type anymore, my fingers are frozen. Okay, not quite, but that’s how it feels these days! It has been so cold here lately – in the single digits some days. That’s too cold. That’s when I put on the leggings and sweaters and cozy up under a blanket with my boys and watch cartoons all morning.

The other thing that I do in these kind of frigid temperatures is make soup. And yesterday was a big pot of chicken potato soup – that’s my son’s favorite variety.

There’s just nothing like a bowl of chicken soup in the winter, is there? This version has onions, carrots, and lots of dill. Potatoes take the place of noodles, and the broth is thickened with some cornstarch and coconut milk so this is a thick and hearty stew-like soup. This chicken potato soup is so good for a winter lunch or dinner.

chicken potato soup recipe

This chicken potato soup is:

  • hearty and delicious
  • grain free and dairy free
  • wonderful for a winter day

Keep this recipe on hand, especially for those days when you are a bit under the weather. It comes together quickly and is so comforting.

dill chicken potato soup

Recipe

The BEST cozy and comforting chicken and potato soup. This is what you need when you are under the weather!
5 from 1 vote
Print

Chicken and Potato Soup with Dill.

A hearty chicken potato soup with dill is so perfect for winter days!

Course Soup
Cuisine Dairy Free, gluten free, Grain Free
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 5
Calories 340 kcal
Author Kelly Roenicke

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion chopped
  • 1 cup frozen carrot coins
  • 3 chicken breasts cut into small pieces
  • 5 medium Yukon Gold potatoes peeled and diced
  • 32 ounces reduced sodium chicken broth
  • 1 cup water
  • 2 ½ teaspoons chicken seasoning
  • ¼ teaspoon pepper
  • 2 teaspoons dried dill
  • 1 ½ Tablespoons cornstarch or arrowroot powder
  • 3 Tablespoons non-dairy milk
  • fresh dill for garnish if desired

Instructions

  1. Heat the onion and the carrots in the olive oil in a large pot over medium heat for about five minutes.
  2. Add the chicken breast, potatoes, chicken seasoning, water, and broth. Bring to a boil, then reduce heat to a simmer.

  3. Cook until chicken is cooked through and potatoes are tender, about 30 minutes. Use a spoon to remove any foam that rises to the top.
  4. In a small cup, whisk together the cornstarch and non-dairy milk. Drizzle the mixture slowly into the pot, stirring constantly until the broth thickens.

  5. Add the dried dill and pepper, stir.
  6. Let cook for a few more minutes so the flavors combine.
  7. Serve immediately.
Nutrition Facts
Chicken and Potato Soup with Dill.
Amount per Serving
Calories
340
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
87
mg
29
%
Sodium
 
255
mg
11
%
Potassium
 
1499
mg
43
%
Carbohydrates
 
30
g
10
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
37
g
74
%
Vitamin A
 
4360
IU
87
%
Vitamin C
 
24.3
mg
29
%
Calcium
 
97
mg
10
%
Iron
 
6.8
mg
38
%
* Percent Daily Values are based on a 2000 calorie diet.

How are you staying warm these days?

Cozy and delicious chicken potato soup is a hearty meal to serve on a cold day!

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Winter Fruit Salad. »

Filed Under: Dairy Free, food, Gluten Free, Recipes, Soup Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Kathy

    August 16, 2020 at 3:32 pm

    The soup looks wonderful. Is “chicken seasoning” the same thing as poultry seasoning?

    Reply
    • Kelly Roenicke

      September 06, 2020 at 10:00 am

      Yes, same thing!

      Reply
  2. Katie

    January 20, 2020 at 7:55 am

    5 stars
    Delicious recipe!

    Reply
  3. whiskandshout

    January 16, 2015 at 11:55 pm

    I’m frozen, too! Is it summer yet? This looks like the perfect soup to warm me up through this miserable winter… I looove dill :)

    Reply
  4. Two Healthy Kitchens

    January 16, 2015 at 9:00 pm

    Oh, Kelly! I feel your numb-fingered-it’s-so-darn-cold pain! :D My kiddos actually have missed 2 1/2 days of school the last week or so because it’s so cold here! Thank you, thank you for this marvelous soup! I love how you thickened it with cornstarch and coconut milk to make it silky-rich and hearty – great idea! And the dill and potatoes are such a lovely twist! Yum, yum, yum! I am totally pinning this … and wishing I had a steaming bowl of this with me right now (as I sit in a cold ski lodge – no kidding!!!). Stay warm, my friend! :D ~Shelley

    Reply
    • Kelly

      January 22, 2015 at 12:30 am

      Ugh, I know, this cold is just too much! Thanks for your kind words! Hope you warm up soon!

      Reply
  5. Sarah@Whole and Heavenly Oven

    January 16, 2015 at 1:51 pm

    Kelly this soup is absolutely gorgeous! So cozy and comforting for these looong cold winter days. Dill sounds like such a fun and unique seasoning to add!
    P.S. I absolutely loooove your little soup crocks! Can I ask where you got them?!

    Reply
    • Kelly

      January 22, 2015 at 12:31 am

      Thank you so much, Sarah! That white crock was actually a lucky thrift store find! I find the best food props there!

      Reply
  6. Gayle @ Pumpkin 'N Spice

    January 16, 2015 at 11:26 am

    This soup looks fantastic, Kelly! I love the addition of dill in here, great way to jazz it up!

    Reply
    • Kelly

      January 22, 2015 at 12:32 am

      Thanks, Gayle!

      Reply
  7. Arman @ thebigmansworld

    January 16, 2015 at 6:22 am

    Just sent this to my mum- she was looking for a chicken style soup and I love potatoes so its a win win ;)

    Reply
    • Kelly

      January 22, 2015 at 12:32 am

      Oooh, great! I hope she likes it, Arman!

      Reply
  8. Lisa @ Healthy Nibbles & Bits

    January 15, 2015 at 4:07 pm

    I can see how this soup will keep you warm! This reminds of the soup my mom made when I was younger. She would add huge chunks of potatoes in soups, and I used to dig them all out! Pinning this so I can make it later!

    Reply
  9. Natalie @ Tastes Lovely

    January 15, 2015 at 2:22 pm

    I love dill in my chicken noodle soup! Just takes it over the top. So smart doing potatoes instead of noodles. Great for gluten free!

    Reply
    • Kelly

      January 22, 2015 at 12:37 am

      Thanks, Natalie! I’m a big dill fan!

      Reply
  10. Kristine's Kitchen

    January 15, 2015 at 2:07 pm

    I’m staying warm by making soups and other comforting meals in my slow cooker! (Although our temperatures here are nowhere near single digits. Brrrr!) Plus, cozy time on the couch with the kids and blankets, just like you. That is the best.

    I love how you used potatoes instead of noodles in this soup, and the carrots and dill add nice pops of color! This looks like the perfect easy meal for lazy, chilly days!

    Reply
    • Kelly

      January 22, 2015 at 12:38 am

      Thank you so much, Kristine!

      Reply
  11. thespicyrd

    January 15, 2015 at 12:21 pm

    This soup looks amazing!! And I love the addition of coconut milk too. Yesterday I made a smoothie and added just a hint of coconut milk, and it was pure creamy perfection. I hope you warm up soon, and enjoy snuggle time :-)

    Reply

Trackbacks

  1. 50 Chicken Recipes of all Time | ZetWet Blog says:
    January 18, 2015 at 6:53 am

    […] Chicken and Potato Soup with Dill. […]

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  2. Chicken and Potato Soup with Dill. - DeliciousHotRecipes says:
    January 15, 2015 at 2:00 pm

    […] Chicken and Potato Soup with Dill. […]

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Cozy and delicious chicken potato soup is a hearty meal to serve on a cold day!
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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