• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Desserts » Chocolate Cupcakes with Cookie Dough Frosting (Gluten Free, Vegan).

Chocolate Cupcakes with Cookie Dough Frosting (Gluten Free, Vegan).

Mar 11, 2020 by Kelly Roenicke · 1 Comment

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe

These chocolate cupcakes with cookie dough frosting are decadent and delicious, and sure to please! The dairy free frosting really does taste like cookie dough. Make these treats for a party, bake sale, or any celebration!

vegan chocolate cupcakes with cookie dough icing

 

 

What could be better than chocolate cupcakes?

Nothing, right?

Wait, what if we added cookie dough to the top. Cookie dough frosting to be exact!

These cupcakes are an extra special treat. Chocolate cupcakes with cookie dough frosting are the kind of treat you make for a birthday, or maybe for a graduation party, or if you’re like me, you make them when you feel bad that your kiddo can’t just walk into a cupcake store and pick out a fancy cupcake.

Food allergies make those kind of special outings difficult, if not impossible! So, what are we to do?

Make our own fancy, allergy friendly cupcakes at home.

chocolate cupcakes with cookie dough frosting

Making gluten free and vegan chocolate cupcakes is relatively easy. I have a few recipes here on my site, and if you have a good gluten free flour blend, they turn out very well! I like Namaste Perfect Flour Blend for making chocolate cupcakes that have a good flavor and are not dry.

We’ve enjoyed lots of different icings on our cupcakes – dairy free buttercream, chocolate frosting, and naturally dyed pink frosting to name a few. This cookie dough frosting uses a couple of different ingredients that aren’t normally found in icing – brown sugar, and gluten free flour.

If you are not gluten free, you can go ahead and use both regular all purpose flour in the cupcakes and the frosting.

Is it safe to eat uncooked flour?

Eating uncooked flour isn’t recommended. There can be bacteria living in flour, so if you want to play it safe, toasting the flour in the oven for a few minutes is a good idea. That way you will kill any bacteria that may make you sick otherwise.

chocolate batter in pan

Here are a few tips for baking perfect gluten free cupcakes:

  • Don’t overfill the cupcake liners. Fill them about â…” full. Overfilling will result in the batter overflowing as it bakes.
  • Use parchment paper liners. The different flours in a gluten free flour blend can make baked goods stick to the pan or paper liners. Using parchment liners will ensure that your cupcakes will not stick.
  • Use a gluten free flour blend, not grain free flours like almond meal or coconut flour. If you use a grain free flour, your cupcakes will be flat and dense.
  • Allow the cupcakes to cool in the pan before moving them – gluten free baked goods tend to be delicate, especially straight out of the oven!
  • If your batter seems very thick or dry, you may need to add a little more liquid. Different gluten free flour blends absorb moisture differently. Trust your instincts – the batter will be thick, but not stiff or dried out. Add a bit more water to get a good consistency if needed.

how to make cookie dough frosting

How do you make cookie dough frosting?

  1. Blend the vegan buttery spread, light brown sugar, powdered sugar, and vanilla together.
  2. Add the toasted gluten free flour and continue to mix until the frosting is creamy.
  3. Stir in the mini chocolate chips by hand.

Disclosure: This post contains affiliate links.

Recipe

vegan chocolate cupcakes with cookie dough icing

Chocolate Cupcakes with Cookie Dough Frosting (Gluten Free, Vegan).

Kelly Roenicke
You can make a bakery style cupcake in the comfort of your own home! A rich cookie dough icing on gluten free cupcakes is a fun, celebratory treat!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 24 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 14
Calories 421 kcal

Ingredients
 
 

For the cupcakes:

  • 1 ½ cups gluten free flour blend
  • ½ cup unsweetened cocoa powder
  • 1 cup organic cane sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • â…“ cup vegan buttery spread melted
  • 3 Tablespoons unsweetened applesauce
  • â…” cup water
  • 1 teaspoon apple cider vinegar or white vinegar
  • 1 teaspoon vanilla extract

For the frosting:

  • 1 cups light brown sugar packed
  • ½ cup powdered sugar
  • 1 cup vegan buttery spread
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 ¼ cups gluten free flour blend
  • 1 cup dairy free chocolate chips the mini variety works well
Prevent your screen from going dark

Instructions
 

Make the cupcakes:

  • Preheat the oven to 350 degrees. Line a cupcake pan with paper cupcake liners.
  • In a large bowl, whisk together the gluten free flour blend, cocoa powder, sugar, baking soda, and salt.
  • Add the melted vegan buttery spread, water, applesauce, vanilla extract, and vinegar, and mix until smooth and combined. (You can use a mixer, or just do it by hand with a spoon. Either way works).
  • If the batter seems too thick or dry, add a little more water. Some gluten free flours really soak up the liquid, so adjust the amount if the batter is too hard to stir.
  • Spoon the batter into the cupcake liners, filling them about â…” full.
  • Bake at 350 degrees for 19-24 minutes, or until a toothpick inserted inside comes out clean. Allow the cupcakes to cool in the pan before moving them.

Make the frosting:

  • Line a cookie sheet with parchment. Spread the 1 ¼ cups gluten free flour out on it. Bake for 5 minutes to toast it an kill any bacteria.
  • Place the vegan buttery spread, powdered sugar, and brown sugar in a mixing bowl. Beat until creamy and relatively smooth. Note: Try to get brown sugar that doesn't have huge granules. That way the frosting won't be too gritty.
  • Add the vanilla, salt, and toasted gluten free flour. Mix until smooth.
  • Turn off mixer and stir in mini chocolate chips.
  • Frost cooled cupcakes. This frosting is thick, so it doesn't pipe too well, especially with the chocolate chips. Just spread it or scoop it onto the cupcakes.

Notes

Store leftover cupcakes in the refrigerator.
 

Nutrition

Calories: 421kcalCarbohydrates: 60gProtein: 4gFat: 20gSaturated Fat: 7gCholesterol: 1mgSodium: 474mgPotassium: 145mgFiber: 4gSugar: 40gVitamin A: 828IUCalcium: 41mgIron: 2mg
Keyword bakery style, chocolate chip cookie dough
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

vegan cookie dough cupcakes

Related

« The Perfect Vegan Grilled Cheese.
Allergy Friendly Products You Can Order on Amazon. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Slow Cooker Garlic Chicken Thighs. - September 22, 2023
  • Dairy Free Cheesy Vegetable Soup. - September 18, 2023
  • Dairy Free Seasoned Rice. - September 14, 2023

Reader Interactions

Comments

  1. Katie

    March 13, 2020 at 9:44 pm

    5 stars
    Delicious recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

kelly roenicke portrait

Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn More →

Find the Perfect Recipe

Filter All Recipes by Allergen

Search & Sort Recipes by Allergen

Reader Favorites

  • light fluffy vegan pancakes
    Light and Fluffy Vegan Pancakes.
  • easy roasted cauliflower
    The Best Seasoned Roasted Cauliflower.
  • These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this easy recipe.
    Perfectly Seasoned Roasted Potatoes.
  • gluten free dairy free dinner recipes
    20 Easy Gluten Free Dairy Free Recipes Your Family Will Love.

Fall Recipes

  • easy gluten free pumpkin muffins
    Light and Fluffy Gluten Free Pumpkin Muffins.
  • Delicious and moist apple spice cake is gluten free and vegan. An easy recipe for fall!
    Gluten Free Apple Spice Cake.
  • An easy and delicious recipe for dairy free butternut squash soup. Perfect for fall and winter!
    Creamy Dairy Free Butternut Squash Soup.
  • slow cooker beef stew with potatoes
    Slow Cooker Beef Stew (Gluten Free).

Related

Footer

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy

Related