Chocolate Sunbutter Cup Ice Cream Bars.

Homemade ice cream bars are a fun summer dessert! These chocolate sunbutter cup ice cream bars are dairy free, gluten free, and free of all the top allergens!

Was there a time when you could eat any ice cream flavor you desired? A time before food allergies?

If so, what flavors did you love? I used to love flavors that included a lot of candy or cookie pieces. Flavors like peanut butter cup, chocolate chip cookie dough, or moose tracks.

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We don’t have the option of eating those flavors from the store or ice cream shop now, but that’s okay. Limited ingredients just means that we have to be more creative! With a popsicle mold or ice cream maker, it’s possible to enjoy delicious ice cream flavors you make yourself.

These chocolate sunbutter cup ice cream bars start off with a delicious chocolate ice cream base, and then have chunky pieces of sunbutter cups all throughout. They’re a fun treat for a hot day – creamy, cool, and full of sunbuttery goodness.

You can either buy suncups, or make your own chocolate sunbutter cups to use in this recipe.

This popsicle mold is similar to the one I have, or you could use any popsicle mold you have on hand. There are so many fun shapes available (affiliate links).

Chocolate sunbutter cup ice cream bars are:

• perfect for a hot day
• free of the top 8 allergens
• a decadent chocolatey treat

Disclosure: This post contains affiliate links. 

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Chocolate Sunbutter Cup Ice Cream Bars.

Dairy free chocolate sunbutter cup ice cream bars are a refreshing summer treat. 

Course Dessert

Cuisine Dairy Free, gluten free, vegan.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 8

Calories 224 kcal

Author Kelly Roenicke

Ingredients

• 11 ounces full fat coconut milk*
• 2 Tablespoons sunbutter
• 1/4 cup maple syrup
• 3 Tablespoons non-dairy milk
• 3 Tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 8 sunbutter cups chopped

Instructions

1. Place the coconut milk, maple syrup, and sunbutter in a bowl and mix together. 

2. Add the cocoa powder, vanilla extract, and non-dairy milk and stir well. 

3. Place a few pieces of sunbutter cups in the bottom of each popsicle mold. Pour the chocolate mixture over them, filling each popsicle mold halfway. Add more sunbutter cups, and then more chocolate ice cream, filling each mold to the top. 

4. Place the top on the ice cream mold and insert popsicle sticks. Freeze for at least 6-8 hours before serving. 

Recipe Notes

*I like So Delicious Culinary Coconut Milk, but you could use any full fat coconut milk or cream. Drain off the liquid from the top of the can and just use the thick coconut milk. 

Cooking time indicates freezing time. 

Nutrition Facts

Chocolate Sunbutter Cup Ice Cream Bars.

Amount Per Serving

Calories 224 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 9g 45%

Cholesterol 1mg 0%

Sodium 70mg 3%

Potassium 202mg 6%

Total Carbohydrates 19g 6%

Dietary Fiber 1g 4%

Sugars 14g

Protein 3g 6%

Vitamin A 0.4%

Vitamin C 0.6%

Calcium 4.5%

Iron 10.9%

* Percent Daily Values are based on a 2000 calorie diet.