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Home » Dairy Free » Gluten Free Pumpkin Molasses Cookies.

Gluten Free Pumpkin Molasses Cookies.

Dec 2, 2013 · Modified: Nov 22, 2017 by Kelly Roenicke · 13 Comments

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45 Gluten Free Pumpkin Dessert Recipes

These gluten free pumpkin molasses cookies are a seasonal treat that everyone will enjoy!

pumpkin molasses cookie recipe

Today I’m happy to introduce you to Ashley of Bow+Arrow Art. I “met” Ashley when we were paired together for a swap a year or so ago. She is super sweet and has so many good gluten free recipes over on her blog. I especially want to try these Fresh Herb Quinoa Patties and this Vanilla Cake.

Hi ‘Pretty Bee’ fans!! I’m so excited to be here! Thanks for sharing your fabulous space with me, Kelly. My name is Ashley and I blog over here. Mostly I post about my cuties (of the husband, daughter and pug varieties) but I also love to share my gluten free + vegan recipes. I LOVE to bake so I’m super pumped for all of these amazing gluten free Christmas recipes!

Ok enough chit chat.

Let’s get to the delicious details!

gluten free pumpkin molasses cookies

 

gluten free pumpkin molasses cookies
5 from 1 vote
Print

Gluten Free Pumpkin Molasses Cookies.

Pumpkin molasses cookies are perfect for fall, and this gluten free version is just wonderful!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 1 hour 10 minutes
Cook Time 12 minutes
Total Time 1 hour 22 minutes
Servings 28
Calories 98 kcal
Author Kelly Roenicke

Ingredients

  • ½ cup vegan buttery spread regular butter is fine, too
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • ¼ cup unsulfured molasses
  • 1 Tablespoon vegan cream cheese Daiya cream cheese is my preference
  • 1 teaspoon vanilla extract
  • 2 ¼ cup gluten free flour Ashley recommends her mix: equal parts tapioca starch, rice flour, sorghum, potato starch
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking soda
  • 1 teaspoon cloves
  • ½ teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1 ½ teaspoon dried ginger
  • extra sugar for rolling

Instructions

  1. Mix together the vegan buttery spread, sugar, pumpkin puree, molasses, dairy free cream cheese, and vanilla extract with your electric mixer.
  2. Whisk together all of the dry ingredients in a separate bowl.
  3. Slowly add dry ingredients to wet ingredients and mix on medium speed until combined.
  4. Refrigerate dough for about an hour to let it firm up a bit.
  5. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper
  6. Roll the chilled dough into small balls and roll in the extra sugar. Place the dough balls on parchment lined cookie sheet.
  7. Bake for 10-12 minutes at 350 degrees.
Nutrition Facts
Gluten Free Pumpkin Molasses Cookies.
Amount per Serving
Calories
98
% Daily Value*
Fat
 
3
g
5
%
Sodium
 
152
mg
7
%
Potassium
 
63
mg
2
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
1515
IU
30
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
16
mg
2
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten free pumpkin molasses cookies. Soft and chewy and delicious! Vegan option, too! #pumpkin #cookies #vegan #glutenfree

gluten free pumpkin molasses cookies

Thanks so much, Ashley! These look amazing and I can’t wait to try them! Thanks for sharing your recipe with us today. 

12 days of gluten free Christmas cookie recipes.

 

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Filed Under: Dairy Free, Desserts, food, Gluten Free, holiday, Holiday Cookies, Recipes, Sweets, Vegan Tagged With: 12 days of gluten free Christmas cookies, Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    October 12, 2018 at 1:32 pm

    5 stars
    This is a perfect fall and winter holiday cookie. It reminds you of the ones your grandma used to make!

    Reply
  2. taramdeal

    September 16, 2015 at 9:15 am

    These cookies sound so perfect for Thanksgiving!! :)

    Reply
  3. Denia Redford RN

    September 19, 2014 at 2:18 pm

    Just curious, what is the nutritional value: calories, carbohydrates, fat, etc.

    Reply
    • Kelly

      September 24, 2014 at 8:33 am

      Hi there, I really don’t know, but there are a lot of great nutrition calculators online where you just plug in the ingredients if you want to give that a try!

      Reply
  4. Teri

    September 13, 2014 at 7:46 pm

    Kelly, could post the ratio’s for the gluten free mix. I couldn’t find it
    Thanks

    Reply
    • Kelly

      September 15, 2014 at 3:54 pm

      Just equal parts of the four flours listed. Sorry about that! I’ve updated the recipe. :)

      Reply
  5. Natalie @ Tastes Lovely

    December 03, 2013 at 10:01 pm

    These cookies sound delicious Ashley! Glad you shared them with us : )

    Reply
  6. Mia @ mossyjojo

    December 02, 2013 at 8:54 am

    These looks yum! Great idea kelly for the 12 days of gluten free :)

    Reply
    • Kelly

      December 02, 2013 at 10:11 am

      Thanks, Mia! I can’t wait to try these, Ashley’s recipes always sound so good!

      Reply

Trackbacks

  1. Pumpkin Recipe Round Up - Fitful Focus says:
    December 21, 2015 at 11:38 am

    […] Gluten Free Pumpkin Molasses Cookies | The Pretty Bee […]

    Reply
  2. 12 Days of Gluten Free Christmas Cookies. - The Pretty Bee says:
    December 10, 2015 at 6:41 pm

    […] Day 2: Pumpkin Molasses Cookies […]

    Reply
  3. gluten free pumpkin recipes says:
    September 29, 2015 at 7:01 am

    […]  via […]

    Reply
  4. 45 Gluten Free Pumpkin Desserts. - The Pretty Bee says:
    September 13, 2014 at 8:24 pm

    […] Gluten Free Molasses Cookies from Bow and Arrow Art […]

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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