A sweet and tangy black bean and corn salsa is a great summer appetizer. Easy and delicious for parties!
Well, I just couldn’t wait any longer, I had to make something kind of summery.
No, we can’t do a barbecue yet, and it’s too cold to go out without a winter coat, but I had to make a fresh and summery appetizer. This black bean and corn salsa is so easy to make, and since it’s full of veggies, it’s a fresh and nutritious appetizer. The red peppers, yellow corn, and green onions make this a very pretty and colorful dip to have on your table, so it will be perfect for those summer parties!
The vinegar, olive oil, and sugar dressing does improve after some time in the fridge, but if you can’t wait, it still tastes good right after you mix it up. (Ask me how I know this). What? No, that wasn’t me hovering over the bowl eating this with chips two seconds after I mixed it up. :)
Sweet and Tangy Black Bean and Corn Salsa.
A light and fresh black bean corn salsa for summer.
Ingredients
- 1 1/2 cups frozen corn thawed, then drained
- 15 ounces black beans drained and rinsed
- 3 green onions white and green parts, chopped
- 1 red bell pepper diced
- 1/8 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
Instructions
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Mix the veggies in a bowl.
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Add the vinegar, sugar, and olive oil, and stir.
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Refrigerate for at least one hour to let the flavors blend.
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Serve with tortilla chips.
Now I’m really ready for it to warm up here! Although we also have to finish up our patio before that can happen. It’s a bit of a mess right now. We sort of started a project that didn’t get finished before winter hit. But that won’t be too hard, and then we can sit out there with a bowl of this dip and a bag of chips.
Are you so ready for summer, too?
Follow along:
Kelly Roenicke
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This looks so Summery, love it.
Thanks, Norma!
Mmm, great idea adding the vinegar. Sounds deee-lish! Summer can’t come soon enough : )
Thanks, Natalie! We are sooooooooooo ready for summer here!!
I love the vinegar instead of the more typical citrus addition! Yum!
Thanks, Mimi!
Ooo I’m holding onto this one! I love black bean and corn salsa!
If you try it, let me know! :)
Yay! I love these types of salsa! ANd it makes me feel like summer! Gorgeous pictures Kelly, pinned!
Thank you so much, Chelsea! Can’t wait for summer here, too!
It looks so good and it’s so easy to make. Can’t wait for the summer as well, it’s almost April and we got snow yesterday (Toronto, Canada)… not fun anymore!
Noooooooo! I am so tired of snow! Sorry, hope it melts soon! Thanks for stopping by! :)
So happy to see you’re moving into summer recipes! This salsa looks perfect for summer BBQ’s. I love making my own homemade salsa, so I will definitely have to try this one! (I also might sneak some avocado in there.) ;) pinned!
Oh boy, this is calling my name! Perfect snack! I think I”ll make for American Idol this week ;) Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)
Can’t wait to see what you link up this week! The party link up is open!
Cindy
How long will this yummy salsa last if put in mason jar? I want to make for christmas gifts. Love it!
I would say maybe 5 days. But it never lasts that long here! :)
Thank You!
This would taste so good on top of grilled chicken! It looks pretty too. Thank you for sharing.
Good idea! That would be yummy.
Cook 1 cup dry veggie rotini. Add to 1 cup salsa. Yummy. Enough for 2 servings.