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Home » food » Pennsylvania Nine Bean Soup.

Pennsylvania Nine Bean Soup.

Nov 9, 2011 · Modified: Oct 30, 2017 by Kelly Roenicke · 7 Comments

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Pennsylvania nine bean soup is a hearty, tasty soup that everyone loves! An easy meal to make on cold days.

nine bean soup recipe

This nine bean soup recipe was given to me by one of my bridesmaids as part of a kitchen shower.  The hostess of the shower had everyone bring recipes along with their kitchen themed gifts. I put all the recipe cards in a small binder, and it is one of my treasured gifts. I love using those recipes.

This bean soup…it’s so simple and very hearty.  If you don’t eat meat, go ahead and leave the ham out, it will still be a delicious soup! Perfect for cold evenings…we like it with cornbread.

I usually buy the dried bean mix at the grocery store, whether it is the Bob’s Red Mill brand or the store brand, they are kind of all the same. If you have specific beans that you don’t like, then you might want to make your own mix with the beans that you prefer. I have never tried to make this soup using the quick soak method, but if you try it that way, let me know if it works!

dried beans

This nine bean soup is:

  • naturally gluten free
  • hearty and healthy
  • delicious with cornbread or biscuits
  • an easy meal when served with a green salad on the side

Recipe

nine bean soup recipe

Pennsylvania Nine Bean Soup.

Kelly Roenicke
A warm and comforting nine bean soup for winter.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 8 hours hrs
Cook Time 4 hours hrs
Total Time 12 hours hrs
Course Soup
Cuisine Dairy Free, gluten free
Servings 8
Calories 276 kcal

Ingredients
  

  • 2 ¼ cups dried beans any mixed bean blend will work
  • 22 ounces Italian style tomatoes
  • 1 large onion chopped
  • ½ pound ham chopped
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon chili powder
  • ¼ teaspoon pepper
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Instructions
 

  • Soak dried beans overnight. In the morning, drain them and put them in a large pot along with 2 quarts water and the ham.
  • Bring to a boil, then simmer for three more hours.
  • Add all other ingredients, plus more water if needed. Simmer for at least one hour more.
  • Serve with warm bread and butter, or a green salad for a delicious meal.

Nutrition

Calories: 276kcalCarbohydrates: 39gProtein: 19gFat: 5gSaturated Fat: 1gCholesterol: 17mgSodium: 450mgPotassium: 1037mgFiber: 9gSugar: 5gVitamin A: 240IUVitamin C: 10.7mgCalcium: 75mgIron: 4.8mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

 

Enjoy!

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Filed Under: Dairy Free, food, Gluten Free, Recipes, Soup Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Mustard Free, Peanut Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Debbie

    October 25, 2022 at 7:40 pm

    I use the quick soak method and it works fine for me, I always forget to soak overnight.

    Reply
    • Kelly Roenicke

      October 29, 2022 at 6:32 pm

      That’s good to know!

      Reply
  2. Kristen

    September 10, 2020 at 1:31 pm

    5 stars
    So simple yet so yummy!

    Reply
  3. Darryl

    March 14, 2020 at 3:03 pm

    5 stars
    I love bean soup, this nine bean soup recipe is the top recipe on my list 4 bean soups…

    Reply
  4. Jessica

    November 09, 2011 at 1:27 pm

    Yum!

    Reply
  5. Lori @ Studio Waterstone

    November 09, 2011 at 10:41 am

    Kelly, this sounds fantastic!

    Reply

Trackbacks

  1. Three Ingredient Black Bean Soup. - The Pretty Bee says:
    January 25, 2014 at 7:27 pm

    […] mentioned before that we eat a lot of beans in our family, and you can see the evidence of that here, here, and here. This is a super simple recipe for black bean soup. You only need three ingredients […]

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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