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Home » Breakfast » Whipped Strawberry Butter.

Whipped Strawberry Butter.

Mar 4, 2014 · Modified: Jul 3, 2019 by Kelly Roenicke · 19 Comments

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So easy to make and sooooo delicious! Whipped strawberry butter! Works really well to use vegan buttery spread.

Whipped strawberry butter is the most delicious topping for biscuits or toast. Easy to make and so flavorful!

whipped strawberry butter

Oh my word, it’s Tuesday! I’m not going to lie, I feel frazzled already. I don’t know why, it just feels like I need to open this house up and air it out, and let these boys run around the yard for a while in the sunshine. That would make things better. We’d need it to be about 50 degrees warmer for that to happen, but I think it would really help…

We had a special breakfast as a treat over the weekend. It was bitterly cold, and I decided to make a big batch of biscuits and whipped strawberry butter. I always use this biscuit recipe from The Minimalist Baker, and I do use white spelt flour, and they turn out really well every time.

Making flavored butter is something I like to do that’s easy and makes everything seem a little bit fancier. For Thanksgiving I made two flavored butters – a garlic herb blend, and a cranberry walnut version, too. They were so good! I have never seen butter disappear that quickly. Sometimes the simplest recipes are the ones that are the tastiest, right?

This whipped strawberry butter is so super easy, and you probably could do it with any kind of berry. Of course I used vegan buttery spread, but regular butter works just as well!

Disclosure: This post contains affiliate links.

So easy to make and sooooo delicious! Whipped strawberry butter! Works really well to use vegan buttery spread.
5 from 1 vote
Print

Whipped Strawberry Butter.

Make delicious whipped strawberry butter in a snap! So good on top of warm biscuits!

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword flavored butter recipe, strawberry butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 118 kcal
Author Kelly Roenicke

Ingredients

  • ½ cup vegan buttery spread or use regular butter if desired
  • 1 Tablespoon granulated sugar
  • 2 strawberries finely chopped
US Customary - Metric

Instructions

  1. Place all ingredients in a mixing bowl.
  2. Beat on medium-high speed until incorporated and the butter turns a pretty pink shade.
  3. Refrigerate until ready to serve.

Recipe Notes

Keep strawberry butter in the refrigerator. It is best eaten within two days.

Serving size is about 1 ¼ Tablespoons.

Nutrition Facts
Whipped Strawberry Butter.
Amount per Serving
Calories
118
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Sodium
 
121
mg
5
%
Potassium
 
6
mg
0
%
Carbohydrates
 
2
g
1
%
Sugar
 
2
g
2
%
Vitamin A
 
720
IU
14
%
Vitamin C
 
2.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Doesn’t that pink color just say spring?

vegan strawberry butter

 

Have you made any flavored butters before?

Hope your week is off to a great start!

Related

« Banana Almond Meal Muffins – Grain Free, Vegan.
Whole Grain Vegan Cracker Recipe. »

Filed Under: Breakfast, Dairy Free, food, Gluten Free, Recipes, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Grain Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    March 15, 2020 at 8:42 pm

    5 stars
    This is so easy to make and it’s just delicious!

    Reply
  2. Sarah@WholeAndHeavenlyOven

    March 06, 2014 at 10:20 am

    Gorgeous! I really need to give flavored butters a try. I think you just convinced me with this pretty-pink strawberry butter! pinned.

    Reply
    • Kelly

      March 09, 2014 at 10:13 pm

      Thanks so much, Sarah! Thanks for pinning!

      Reply
  3. Chelsea @chelseasmessyapron

    March 05, 2014 at 11:19 pm

    I have never made a flavored butter before, I definitely need to give this a try! Love the idea of strawberry butter! Gorgeous!

    Reply
    • Kelly

      March 09, 2014 at 10:12 pm

      Thanks so much, Chelsea! I hope you love it!

      Reply
  4. Deliciously Sprinkled

    March 05, 2014 at 9:16 pm

    WOW! This looks SO good, I need to make this ASAP! Thanks for sharing, pinned :)

    Reply
    • Kelly

      March 09, 2014 at 10:12 pm

      Thanks so much for pinning! :)

      Reply
  5. Jayne

    March 05, 2014 at 2:05 pm

    This sounds delicious! I have never tried flavored butter before. How long can you keep leftovers in the fridge?

    Reply
    • Kelly

      March 09, 2014 at 10:11 pm

      With the berries, I would say that it would only last a day or so, because I think it would separate a bit. Honestly, we did not have that problem because it disappeared somehow. :)

      Reply
  6. Natalie @ Tastes Lovely

    March 05, 2014 at 12:49 pm

    Dang this sounds good! I love flavored butters. Whipped honey butter on muffins is one of my favorites, but I’ve never had strawberry butter so it might be the new one because I just love that pink color!

    Reply
    • Kelly

      March 09, 2014 at 10:10 pm

      Ooh, honey butter is sooo good, too! Yum.

      Reply
  7. huntfortheverybest

    March 05, 2014 at 12:10 pm

    i’d love this on some scones or biscuits!

    Reply
    • Kelly

      March 09, 2014 at 10:09 pm

      Yum! You won’t regret it! :)

      Reply
  8. Meg

    March 04, 2014 at 2:37 pm

    That looks fantastic! I’ve never attempted my own flavored butter, but I could see that on an English muffin lickety-split. So pretty, too.

    Reply
    • Kelly

      March 09, 2014 at 10:08 pm

      Thank you, Meg!

      Reply

Trackbacks

  1. Delicious Recipes for Strawberry Lovers – DIYs.com says:
    April 9, 2016 at 10:45 am

    […] This whipped butter is the perfect creamy sweetness to amp up the strawberry flavour on any baked good at all. Now, even if something isn’t strawberry flavoured, you can fix that!(Source: The Pretty Bee) […]

    Reply
  2. 15 Spring Brunch Ideas says:
    May 8, 2015 at 6:04 am

    […] Vegan Whipped Strawberry Butter via The Pretty Bee – serve this lovely compound butter on your favorite biscuits, scones, or freshly baked […]

    Reply
  3. Green Onion and Garlic Butter. - The Pretty Bee says:
    April 17, 2014 at 10:14 am

    […] additions. I used green onion and garlic, but I also love to make garlic rosemary butter, too. The strawberry butter I made for this post is so wonderful for a brunch or breakfast. There are lots of […]

    Reply
  4. Friday Finds #5 | Whole and Heavenly Oven says:
    March 7, 2014 at 11:28 am

    […] Whipped Strawberry Butter —> From The Pretty Bee […]

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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