Whipped strawberry butter is the most delicious topping for biscuits or toast. Easy to make and so flavorful!
Oh my word, it’s Tuesday! I’m not going to lie, I feel frazzled already. I don’t know why, it just feels like I need to open this house up and air it out, and let these boys run around the yard for a while in the sunshine. That would make things better. We’d need it to be about 50 degrees warmer for that to happen, but I think it would really help…
We had a special breakfast as a treat over the weekend. It was bitterly cold, and I decided to make a big batch of biscuits and whipped strawberry butter. I always use this biscuit recipe from The Minimalist Baker, and I do use white spelt flour, and they turn out really well every time.
Making flavored butter is something I like to do that’s easy and makes everything seem a little bit fancier. For Thanksgiving I made two flavored butters – a garlic herb blend, and a cranberry walnut version, too. They were so good! I have never seen butter disappear that quickly. Sometimes the simplest recipes are the ones that are the tastiest, right?
This whipped strawberry butter is so super easy, and you probably could do it with any kind of berry. Of course I used vegan buttery spread, but regular butter works just as well!
Disclosure: This post contains affiliate links.
Whipped Strawberry Butter.
Make delicious whipped strawberry butter in a snap! So good on top of warm biscuits!
Ingredients
- 1/2 cup vegan buttery spread or use regular butter if desired
- 1 Tablespoon granulated sugar
- 2 strawberries finely chopped
Instructions
- Place all ingredients in a mixing bowl.
- Beat on medium-high speed until incorporated and the butter turns a pretty pink shade.
- Refrigerate until ready to serve.
Recipe Notes
Keep strawberry butter in the refrigerator. It is best eaten within two days.
Serving size is about 1 1/4 Tablespoons.
Doesn’t that pink color just say spring?
Have you made any flavored butters before?
Hope your week is off to a great start!
This is so easy to make and it’s just delicious!
Gorgeous! I really need to give flavored butters a try. I think you just convinced me with this pretty-pink strawberry butter! pinned.
Thanks so much, Sarah! Thanks for pinning!
I have never made a flavored butter before, I definitely need to give this a try! Love the idea of strawberry butter! Gorgeous!
Thanks so much, Chelsea! I hope you love it!
WOW! This looks SO good, I need to make this ASAP! Thanks for sharing, pinned :)
Thanks so much for pinning! :)
This sounds delicious! I have never tried flavored butter before. How long can you keep leftovers in the fridge?
With the berries, I would say that it would only last a day or so, because I think it would separate a bit. Honestly, we did not have that problem because it disappeared somehow. :)
Dang this sounds good! I love flavored butters. Whipped honey butter on muffins is one of my favorites, but I’ve never had strawberry butter so it might be the new one because I just love that pink color!
Ooh, honey butter is sooo good, too! Yum.
i’d love this on some scones or biscuits!
Yum! You won’t regret it! :)
That looks fantastic! I’ve never attempted my own flavored butter, but I could see that on an English muffin lickety-split. So pretty, too.
Thank you, Meg!