These whole grain spelt waffles are delicious and easy to make! A perfect vegan breakfast recipe.
Imagine waking up on a chilly weekend morning and taking just a few minutes to whip up a batch of these whole grain vegan spelt waffles.
While the batter rises, you prepare some strawberries or blueberries for on top, and warm the maple syrup.
After just a short amount of prep work, you sit down to enjoy a warm, delicious, whole grain vegan waffle. That’s right, these light and fluffy waffles are free of eggs and dairy.
Not possible, you say? You’ve tried vegan waffles, and they were dry or bland?
Well, it’s time to try these. This whole grain vegan waffle recipe is so tasty. They’re fluffy, they’re flavorful, and they’re just right for topping with berries, syrup, or coconut cream.
This is the vegan waffle recipe you’ve been looking for.
Vegan Whole Grain Spelt Waffles.
These flavorful vegan whole grain spelt waffles are vegan and delicious when topped with warm maple syrup.
Ingredients
- 1 1/2 cups whole spelt flour whole wheat flour is also fine
- 2 Tablespoons organic cane sugar
- 1 1/2 Tablespoons baking powder
- 1/8 teaspoon salt
- 1 1/2 cups non-dairy milk
- 1 teaspoon vanilla
- 1/3 cup organic canola oil or coconut oil
Instructions
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Turn on the waffle iron.
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Whisk together the dry ingredients. Add the wet ingredients and allow to rise for a few minutes while your waffle iron heats up. The baking powder is going to puff the batter up.
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Brush the waffle iron with a little oil. Put the batter in the waffle iron and cook according to the manufacturer's instructions. I have a square waffle iron and it takes about five minutes for these to cook.
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Optional: Warm up the berries of your choice with some sugar in a pan or in a bowl in the microwave.
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Serve warm waffles topped with vegan buttery spread and maple syrup or berries.
Recipe Notes
Serving size is two small waffles.
This makes a small batch, but it’s just fine to double the recipe to suit your needs! Just make sure you have a big enough bowl so that when the batter rises, it doesn’t fall out and make a mess. :)
I use whole grain spelt flour because my sons are able to tolerate that better than wheat flour. But you can definitely use wheat flour if you prefer! Spelt is not gluten free, and you can read more about it here.
These vegan whole grain spelt waffles are:
- delicious when topped with vegan buttery spread and maple syrup
- perfect for a breakfast or brunch
- wonderful with berries and whipped coconut cream
If you’re looking for more breakfast food, try these light and fluffy vegan pancakes.
What’s your favorite weekend breakfast?
Kelly Roenicke
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wonderful…thanks for sharing!
Those look delicious Kelly!! I’m thinking Sunday morning breakfast. :-)
Looks delicious.
Really good! I used homemade almond milk in place of half the water. The texture was yummy too-not as dense as other spelt recipes.
Oh, thank you so much for this recipe!! I made it this morning and I loved these waffles so much!
I halved the recipe because I was alone, I used half water and half almond milk and I skipped the oil (I just greased the waffle iron).
Taste & consistency are great, I’m just a little bit bewildered about the quantity… I made 2 weird waffles (weird because they were my very first waffle :-) and I couldn’t measure out well the quantity to put)… I think your quantity makes 3 waffles… not good neither for 1 nor 2 people :-) and hard to make for 2.
Anyway, I’m definitely going to make it again :D
Glad you liked them! Could be the different sizes of waffle irons!