These whole grain spelt waffles are delicious and easy to make! A perfect vegan breakfast recipe, especially when topped with maple syrup and berries.
Imagine waking up on a chilly weekend morning and taking just a few minutes to whip up a batch of these whole grain vegan spelt waffles.
While the batter rises, you prepare some strawberries or blueberries for on top, and warm the maple syrup.
After just a short amount of prep work, you sit down to enjoy a warm, delicious, whole grain vegan waffle. That’s right, these light and fluffy spelt waffles are free of eggs and dairy.
Not possible, you say? You’ve tried vegan waffles, and they were dry or bland?
Well, it’s time to try these. This whole grain vegan spelt waffle recipe is so tasty. They’re fluffy, they’re flavorful, and they’re just right for topping with berries, syrup, or coconut cream.
These fluffy spelt waffles are just what you’ve been looking for.
You might wonder how to make spelt waffles. Well, it’s easy! You can just use spelt flour in the same way that you would use all-purpose flour. Use whole spelt flour for a healthier option, or use white spelt flour for a lighter option.
Disclosure: This post contains affiliate links.
Vegan Whole Grain Spelt Waffles.
These flavorful vegan whole grain spelt waffles are egg free and delicious when topped with warm maple syrup.
Ingredients
- 1 1/2 cups whole spelt flour whole wheat flour is also fine
- 2 Tablespoons organic cane sugar
- 1 1/2 Tablespoons baking powder
- 1/8 teaspoon salt
- 1 1/2 cups non-dairy milk
- 1 teaspoon vanilla
- 1/3 cup organic canola oil or coconut oil
Instructions
- Turn on the waffle iron.
- Whisk together the dry ingredients. Add the wet ingredients and allow to rise for a few minutes while your waffle iron heats up. The baking powder is going to puff the batter up.
- Brush the waffle iron with a little oil. Put the batter in the waffle iron and cook according to the manufacturer's instructions. I have a square waffle iron and it takes about five minutes for these to cook.
- Optional: Warm up the berries of your choice with some sugar in a pan or in a bowl in the microwave.
- Serve warm waffles topped with vegan buttery spread and maple syrup or berries.
Recipe Notes
Serving size is two small waffles.
Store leftover waffles in a ziploc bag in the refrigerator. They should stay fresh for up to 3 days.
This makes a small batch, but it’s just fine to double the recipe to suit your needs! Just make sure you have a big enough bowl so that when the batter rises, it doesn’t fall out and make a mess. :)
I use whole grain spelt flour because my sons are able to tolerate that better than wheat flour. But you can definitely use wheat flour if you prefer! Spelt is not gluten free, and you can read more about it here.
These vegan whole grain spelt waffles are:
- delicious when topped with vegan buttery spread and maple syrup
- perfect for a breakfast or brunch
- wonderful with berries and whipped coconut cream
If you’re looking for more breakfast food, try these light and fluffy vegan pancakes.
What’s your favorite weekend breakfast?
These are by far the best vegan waffles! My family and I love them! Thanks for the awesome recipe! ?
So happy to hear that! Thank you!
Oh, thank you so much for this recipe!! I made it this morning and I loved these waffles so much!
I halved the recipe because I was alone, I used half water and half almond milk and I skipped the oil (I just greased the waffle iron).
Taste & consistency are great, I’m just a little bit bewildered about the quantity… I made 2 weird waffles (weird because they were my very first waffle :-) and I couldn’t measure out well the quantity to put)… I think your quantity makes 3 waffles… not good neither for 1 nor 2 people :-) and hard to make for 2.
Anyway, I’m definitely going to make it again :D
Glad you liked them! Could be the different sizes of waffle irons!
Really good! I used homemade almond milk in place of half the water. The texture was yummy too-not as dense as other spelt recipes.
Looks delicious.
Those look delicious Kelly!! I’m thinking Sunday morning breakfast. :-)
wonderful…thanks for sharing!