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Home » Breakfast » Buttery Coconut Granola (Gluten Free, Vegan).

Buttery Coconut Granola (Gluten Free, Vegan).

Jul 16, 2018 · Modified: Jul 16, 2018 by Kelly Roenicke · 23 Comments

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butter coconut granola recipe

There’s nothing better than a good bowl of buttery coconut granola in the morning! Enjoy this dairy free recipe with your favorite non-dairy milk, yogurt, or fresh fruit.

coconut granola recipe

It’s definitely a good thing to know how to make a good batch of allergy friendly coconut granola. So often store-bought granola either contains allergens, like nuts, or is allergy friendly, but costs about $30 a bag. Yikes.

You might be surprised to learn that it’s both easy and inexpensive to make your own gluten free coconut granola. It takes just a few minutes to put this together, and it makes a good amount that you can eat throughout the week.

gluten free coconut granola recipe

And maybe I’m biased, but I think homemade granola tastes much better than the kind you buy at the store. Plus, you know exactly what’s in it, so you can make sure that it’s safe for your allergies.

Are oats gluten free?

Yes, oats are gluten free. They are a grain that does not contain gluten.

However, because oats are often grown near wheat fields, or processed in the same facility as wheat, they can be cross contaminated with gluten.

That’s why it’s really important to buy only certified gluten free oats. That way you can be sure that they are not cross contaminated, and that they are 100% gluten free.

Can you make grain free granola?

Yes, you can make grain free granola. In place of the oats, you can try using more coconut flakes (especially large flakes), sunflower seeds, pumpkin seeds, or nuts if you are able to eat them. It may not take as long to bake grain free granola – so keep an eye on the oven!

How do you make gluten free coconut granola?

  1. You’ll need to melt some vegan buttery spread, and mix it with the maple syrup and vanilla extract.
  2. Mix in the certified gluten free oats, coconut flakes, and salt.
  3. Stir well. Spread on a baking sheet and bake at 250 degrees for about 50 minutes, or until golden brown.
  4. Allow to cool before eating.

how to make coconut granola

How should I store homemade granola?

I store this homemade coconut granola in an airtight container or a ziploc bag. It should stay fresh for at least a week.

If you make this granola recipe, or any of my other recipes, please share on Instagram and tag me @prettybeeblog. I love to see what you’re cooking!

 

Disclosure: This post contains affiliate links.

coconut granola recipe
5 from 2 votes
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Buttery Coconut Granola (Gluten Free, Vegan).

This buttery coconut granola is nut free, delicious, and so inexpensive to make!

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword easy granola recipe, how to make granola
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 260 kcal
Author Kelly Roenicke

Ingredients

  • 3 cups certified gluten free oats
  • ¾ cup unsweetened coconut flakes
  • ½ teaspoon sea salt
  • ⅓ cup vegan buttery spread
  • ⅓ cup maple syrup or honey
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  1. Preheat oven to 250 degrees. Line a rimmed cookie sheet with parchment paper.
  2. Place the vegan buttery spread in a large bowl and microwave for 35 seconds or until melted. Add the honey or maple syrup and the vanilla extract.
  3. Stir in the oats, coconut flakes, and sea salt. Mix well until fully coated.
  4. Spread the granola on the cookie sheet and bake at 250 degrees for 50 minutes. Stir every 15 minutes.
  5. After 50 minutes, if it is not golden brown, raise the heat to 275 degrees and bake for an additional 5-7 minutes. Keep an eye on it so it doesn't burn.
  6. Let cool completely and then store in an airtight container or ziploc bag for up to one week. .

Recipe Notes

If you aren't dairy free, go ahead and use regular dairy butter.

You can reduce the maple syrup to ¼ cup if you wish.

Nutrition Facts
Buttery Coconut Granola (Gluten Free, Vegan).
Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Sodium 212mg9%
Potassium 183mg5%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 8g9%
Protein 4g8%
Vitamin A 360IU7%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

buttery coconut granola

This buttery coconut granola is:

  • gluten free, dairy free, and allergy friendly
  • a great snack or breakfast
  • easy to customize – add seeds, dried fruit, or chocolate!

This post was originally published in November 2014. It has been updated with new photos and text.

Related

« Easy Vegan Gluten Free Banana Bread.
Vegan Chocolate Zucchini Muffins. »

Filed Under: Breakfast, Dairy Free, food, Gluten Free, Recipes, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. CC SEverson

    September 01, 2018 at 1:48 pm

    Hey Kelly
    Do you have a recipe for Granola BARS ? I have two great nephews. One is gluten free and the other is dairy free.

    Reply
    • Kelly Roenicke

      September 08, 2018 at 9:04 am

      I’m working on it! :)

      Reply
  2. rachidi

    August 20, 2018 at 8:50 am

    5 stars
    This is a wonderful gift idea! I am going to test it out, and if all goes well…I’ll be gifting this granola to my loved ones. Thanks, Kelly :)

    Reply
    • Kelly Roenicke

      August 22, 2018 at 8:44 pm

      I hope you love it!

      Reply
  3. Stephen

    July 17, 2018 at 11:31 pm

    Hi Kelly,

    Do you have a list of go to allergy friendly brands that are verified GF, Vegan and nit free.?

    Also looking for dates that are allergy friendly also

    Reply
  4. Emily

    November 14, 2016 at 2:01 am

    5 stars
    I love your site thankyou lots for me to try.can’t wait to make this.

    Reply
  5. Lisa

    January 07, 2015 at 12:51 am

    I just made a batch of this today, and it’s so tasty! I’ve never baked granola with butter or vegan spread before, so I thought I’d give it a try. I definitely love the buttery taste in it!

    Reply
    • Kelly

      January 07, 2015 at 12:59 am

      Yay! I’m so glad you like it! Now I’m in the mood to make it again! :)

      Reply
  6. Sarah@WholeandHeavenlyOven

    November 11, 2014 at 9:12 am

    I love a good simple coconut granola and this definitely looks like it would be an awesome gift! I know I’d love to receive a few jars of this. :)

    Reply
    • Kelly

      November 12, 2014 at 8:10 pm

      Thanks, Sarah!

      Reply
  7. Love CompassionateLee

    November 11, 2014 at 2:37 am

    This is a wonderful gift idea! I am going to test it out, and if all goes well…I’ll be gifting this granola to my loved ones. Happy Tuesday, Kelly :)

    Reply
    • Kelly

      November 12, 2014 at 8:16 pm

      Oh, I hope you enjoy it! I think it makes a great gift!

      Reply
  8. Natalie @ Tastes Lovely

    November 10, 2014 at 4:55 pm

    Oh how I just love coconut. This granola sounds delicious! I would love to have this for breakfast on top some yogurt with some fruit.

    Reply
    • Kelly

      November 12, 2014 at 8:16 pm

      That’s what I’ve been doing all week! :)

      Reply
  9. Gayle @ Pumpkin 'N Spice

    November 10, 2014 at 10:31 am

    This looks like the ultimate granola, Kelly! I’ve never tried coconut before, so I’m loving this version. Delish!

    Reply
    • Kelly

      November 12, 2014 at 8:19 pm

      Thanks, Gayle!

      Reply
  10. Kristine @ Kristine's Kitchen

    November 10, 2014 at 10:07 am

    I love homemade granola, especially recipes with such simple ingredient lists. I’m hoping to make a batch either today or tomorrow, and I think I’ll try this recipe!

    Reply
    • Kristine @ Kristine's Kitchen

      November 11, 2014 at 11:33 am

      I did make this yesterday, and just enjoyed a bowl of it for breakfast. I love it! The coconut flavor is just right. I made mine with regular butter since we’re not vegan. Thanks for a great recipe!

      Reply
      • Kelly

        November 12, 2014 at 8:10 pm

        I’m so glad you liked it, Kristine!

        Reply

Trackbacks

  1. Cranberry Vanilla Granola. - The Pretty Bee says:
    December 26, 2015 at 8:10 pm

    […] nibs, and sunflower seeds. It starts out with a basic granola recipe similar to the one I shared here. Then I added a few extra ingredients to make it even more delicious. You can add whatever you want […]

    Reply
  2. Pumpkin Spice Granola. - The Pretty Bee says:
    September 21, 2015 at 7:16 pm

    […] make, and your house will smell amazing while you’re baking it! It’s a variation on my favorite granola recipe – and the three main ingredients are the same: oats, maple syrup, and vegan buttery […]

    Reply
  3. Easy Ginger Spiced Granola with Ancient Grains | Healthy Nibbles & Bits says:
    September 2, 2015 at 3:16 am

    […] bought. The prep is done all in one bowl! Makes about 3½ cups. Recipe lightly adapted from The Pretty Bee. Author: Lisa Lin Recipe type: gluten-free, vegan, breakfast […]

    Reply
  4. Weekend Bits to Read - Healthy Nibbles & Bits says:
    January 17, 2015 at 8:00 am

    […] The photo above is of the Butter Coconut Granola I made from The Pretty Bee. I made swapped out a cup and a half of oats for mixed nuts and seeds, […]

    Reply

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