A stack of fluffy vegan pancakes is the perfect way to start the weekend! Top these with warm maple syrup and enjoy a comforting breakfast. Is there anything better than a pancake breakfast on a Saturday morning? Yes, there is…a vegan pancake breakfast. We make pancakes regularly here, but we were in the mood for something different, so vegan banana pancakes…
Vegan Oatmeal Chocolate Chip Pancakes.
There’s nothing like a big stack of vegan oatmeal chocolate chip pancakes to start your weekend! This recipe is quick, easy, and makes the best vegan pancakes. Steel cut oats add a little extra protein and fiber for a very filling breakfast. What are your favorite breakfast foods? Pastry? Waffles? Pancakes? When you eliminate eggs…
Vegan Banana Chocolate Chip Mini Muffins.
Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! These are perfect for packing in a lunchbox, or enjoying for breakfast. Make a double batch and freeze them to have on hand for busy mornings. One thing that never seems to change around here is the need…
Red Cabbage Apple Slaw.
This crispy, crunchy red cabbage apple slaw is so simple to make, and it’s healthy, too! Gluten free, vegan, and perfect for a lighter holiday side dish. Are you doing any Thanksgiving planning yet? I know if you have any special dietary needs like my family does, you may plan out your whole holiday meal…
Microwave Cherry Crisp For One.
An easy recipe for microwave cherry crisp for one! A quick way to satisfy your sweet tooth! Who loves cherries? I do, I do! I know we are nearing the end of summer (I hate saying that), so I’m going to eat all the cherries I can while they are still available. I love to…
Summer Salad with Cherries and Black Lentils.
A delicious summer salad with cherries and black lentils, topped with a cherry vinaigrette. Summer in a bowl! The other day I was at Whole Foods, and the first thing I saw when I walked in was…drumroll…CHERRIES! Yay! And they were on sale! I love fresh cherries. They’re only around for a short season, so…
Light and Fluffy Vegan Waffles with Blueberry Sauce.
These vegan waffles are light and fluffy – you’ll never guess that they’re free of eggs and dairy! A perfect weekend breakfast, especially when topped with blueberry sauce. Let’s talk breakfast. For those with food allergies or dietary needs, breakfast can be the most difficult meal of the day. If you used to eat eggs for breakfast,…
Simple Zucchini Noodle Salad.
A refreshing blend of zucchini, red onion, and a simple vinaigrette makes this summer zucchini noodle salad perfect for hot days! Use your spiralizer to make these zoodles in no time! Our garden will be exploding with zucchini soon, and I can’t wait! We love this summer vegetable – whether it’s in salads, or chocolate…
Easy Caprese Salad.
This recipe for easy caprese salad is just wonderful for summer! Fresh tomatoes, basil, and soft mozzarella – this is a great salad for a barbecue or picnic. This is one of my favorite summer recipes – easy caprese salad. Simple and elegant, and so easy to put together. This is just the thing to…
Cornmeal Pancakes with Fresh Berries.
Cornmeal pancakes with fresh berries are the perfect way to start your day! This yummy breakfast is vegan and dairy free! We love pancakes over here. They are our favorite Saturday breakfast for sure.I was so relieved when I figured out that you can have delicious pancakes and waffles without eggs! I was a little…
Garlic Dill Green Bean Tomato Salad.
This garlic dill green bean tomato salad is full of fresh flavor and color! Red onions, tomatoes, chickpeas, and a delicious dressing make this salad a delicious side dish or a light lunch. The warmer weather makes me crave all the fresh, green recipes, how about you? This salad is so summery – there’s nothing…
Easy Picnic Corn Salad.
This fresh and colorful picnic corn salad is sure to be a crowd pleaser! Full of peppers, onions, zucchini, and corn, this is a great side dish for a barbecue or potluck. Don’t you love easy, summery recipes that are naturally gluten free and vegan? There’s nothing like a simple salad to bring to a…
Easy Fresh Fruit Salsa.
A fresh fruit salsa is a fun dessert for summertime! This blend is sweet and tart, and perfect with crunchy crackers for dipping. A blend of apples, berries, and mango make this a sweet and colorful treat. When you love berries, winter can be a frustrating season, at least where I live. When I head…
Asparagus Quinoa Salad with Lemon Mustard Vinaigrette.
Fresh and healthy asparagus is paired with quinoa and a tangy lemon mustard vinaigrette dressing. This asparagus quinoa salad is a wonderful side dish for spring and summer. It’s spring!! We made it! We made it through February. And now we are getting close to spring, and warmer temperatures, and NO SNOW. (I hope). With…
Rainbow Citrus Infused Water.
Rainbow citrus infused water is a great way to stay hydrated! Enjoy your water more when it’s infused with delicious citrus flavor. Whether it’s summer or winter, there’s always a good reason to drink water. In the summer, we’re all hot, and dehydrated, so of course you want to drink water. In the winter, the…
Healthy Stuffed Sweet Potatoes with Broccoli.
These healthy stuffed sweet potatoes are full of all kinds of flavorful ingredients – this is a great vegan and gluten free meal. It can be difficult to eat healthy meals when you’re very busy. Whether it’s due to work, or lots of school activities, or a holiday, it’s easy to let healthy eating take…
Super Simple Vegan Tortilla Soup.
An easy recipe for vegan tortilla soup that the whole family will love. Hearty beans in a flavorful broth make this vegan and gluten free soup perfect for lunch or dinner! You probably have all the ingredients for this hearty soup in your pantry right now. Sometimes you just need a super simple recipe for…
Garlic Rosemary Roasted Potatoes.
Garlic rosemary roasted potatoes are comfort food at its simplest and most delicious! These potatoes are the perfect side dish for chicken, beef, or fish. Mmmm…potatoes…a favorite comfort food. And so versatile, too! I mean, I have a lot of favorite foods, but if I’m feeling under the weather, or tired, or it’s freezing cold outside…potatoes…
Coconut Chocolate Chip Steel Cut Oats.
Cozy coconut chocolate chip steel cut oats are a hearty and warming winter breakfast. This delicious gluten free bowl is the perfect way to start your day! Don’t you love a warm breakfast in the cooler months? It just makes starting the day more pleasant if you have something warm to eat or drink in…
Vegan Creamed Corn (Gluten Free, Dairy Free).
Gluten free and vegan creamed corn is a comforting side dish that takes just minutes to make. This is delicious, dairy free comfort food that’s just right for a Sunday dinner. Holiday meals often have many different side dishes – that’s what makes them so special! And so very filling, too – bring on the…
Creamy Dairy Free Tomato Soup.
Creamy dairy free tomato soup is just the thing to warm up with on a cold day! This recipe is delicious when served with crackers or toast. When the winter weather starts to set in, there’s nothing like a bowl of hot soup. I know for many people, creamy tomato soup is a favorite soup…
Vegan Cheesy Baked Kale Chips.
Baked kale chips are a great way to sneak some greens into your diet. These vegan cheesy kale chips are a tasty snack that’s healthy, too! Remember when I said that I wanted to make a habit of eating more kale? I’ve been keeping up with that resolution in a very tasty way. (See above)….
Gluten Free Chocolate Mug Cake (Vegan, Nut Free).
Treat yourself to a gluten free chocolate mug cake! It’s an easy recipe that you can enjoy when you want a quick but indulgent treat. Sometimes, you just need to treat yourself. You might just have a chocolate craving, or maybe you need to make a quick dessert, but don’t want a whole cake…
Vegan Lentil Sloppy Joes.
Vegan lentil Sloppy Joes are savory, sweet, healthy, and so tasty! A perfect family friendly vegan dinner recipe. Sloppy Joes are a favorite in this house. My grandma’s recipe for Sloppy Joes was something that we made often when I was growing up. It was a traditional recipe that used ground beef, and it had…
