• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Holiday Cookies » Double Chocolate Chip Gluten Free Freezer Cookie Dough.

Double Chocolate Chip Gluten Free Freezer Cookie Dough.

Dec 15, 2017 · Modified: Jul 4, 2021 by Kelly Roenicke · 6 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
chocolate chip cookie freezer dough recipe

Give the gift of delicious cookies with this homemade freezer cookie dough! Who wouldn’t want a roll of slice and bake double chocolate chip cookies?

double chocolate chip gluten free freezer cookie dough

Do you remember the days when you would just buy a tube of freezer cookie dough, slice it, and have fresh cookies in minutes?

That’s the kind of convenience that you miss when you have special dietary needs or food allergies.

Not that those slice and bake cookies are as good as homemade – they definitely aren’t! But it’s kind of nice to have a roll of cookie dough in the fridge, ready to bake whenever you’re in the mood.

freezer chocolate chip cookies

Since you shouldn’t have to compromise on taste or convenience, I have a recipe for double chocolate chip freezer cookie dough for you.

Whether you want to make this for yourself, or for friends and family, you’ll love these rich chocolate cookies, and you’ll especially love having the dough at the ready in your freezer.

double chocolate cookie dough

These double chocolate chip cookies are so fudgy and delicious. And the dough holds up very nicely in the freezer. This recipe will make two tubes of freezer cookie dough, or 24 cookies.

If you decide to gift this freezer cookie dough, you can use the label I made (which includes baking instructions) – just go HERE to get as many copies as you need.

You can wrap the dough in parchment paper and tie the ends with ribbon or twine, then wrap the label around the tube of dough. If you don’t want to bother with the label, a pretty piece of wrapping paper will do the trick!

double chocolate chip cookies

Disclosure: This post contains affiliate links.

double chocolate fudge cookies
5 from 2 votes
Print

Double Chocolate Chip Gluten Free Freezer Cookie Dough.

Give the gift of gluten free freezer cookie dough - these double chocolate chip cookies are sure to be enjoyed!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24
Calories 140 kcal
Author Kelly Roenicke

Ingredients

  • â…” cup vegan buttery spread
  • ½ cup light brown sugar
  • ½ cup organic cane sugar
  • â…“ cup unsweetened applesauce
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups gluten free flour blend
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup dairy free mini chocolate chips
US Customary - Metric

Instructions

  1. Place the vegan buttery spread and sugars in a mixing bowl and beat until smooth and combined, about one minute.

  2. Add the applesauce and mix until combined.

  3. Stop the mixer and add the cocoa powder and half of the gluten free flour blend. Mix on low until combined. Stop the mixer and add the rest of the gluten free flour blend, salt, and baking soda. Mix until well combined.

  4. Stop the mixer and add the dairy free chocolate chips. Stir by hand. 

  5. Take half of the dough and place it on some plastic wrap. Use your hands to form a log about 8 inches long. Wrap it up and roll around to kind of smooth it out and make it round. Repeat with the other half of the dough.

  6. Wrap the dough rolls in parchment paper and secure the ends with twine or ribbon. Store in the freezer. This dough can be frozen for up to three months.

  7. If you are gifting the cookie dough, wrap the printed label around each tube of dough and secure with tape.

  8. When you're ready to bake, preheat the oven to 350 degrees. Remove the cookie dough from the freezer and slice into 12 rounds. No need to thaw the dough! Place on a parchment paper lined cookie sheet and bake for 12-14 minutes.

  9. Each roll makes 12 cookies.

Recipe Notes

If you aren't gluten free, you can use regular all-purpose flour. Likewise, if you aren't dairy free, go ahead and use regular butter and chocolate chips.

Nutrition Facts
Double Chocolate Chip Gluten Free Freezer Cookie Dough.
Amount per Serving
Calories
140
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Sodium
 
160
mg
7
%
Potassium
 
51
mg
1
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
Vitamin A
 
240
IU
5
%
Calcium
 
22
mg
2
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Who would this gluten free freezer cookie dough be perfect for?

  • friends and family
  • teachers or neighbors
  • someone who is new to allergy friendly baking (check with them about what their specific dietary needs are!)

If you’re looking for more food gift ideas, try this curried lentil rice soup mix in a jar. 

Related

« Double Chocolate Cookie Balls.
Dairy Free Caramel Candy. »

Filed Under: Christmas, Dairy Free, Desserts, food, Gluten Free, Holiday Cookies, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Blueberry Oatmeal Smoothie. - January 29, 2023
  • Warm Quinoa Salad with Lentils and Roasted Veggies. - January 20, 2023
  • Healthier Chewy Chocolate Chip Cookies. - January 14, 2023

Reader Interactions

Comments

  1. Kate

    March 23, 2021 at 1:59 pm

    Can I use other gluten free flours? Looks like the one you recommended is out of stock.

    Reply
  2. Fatihah

    February 12, 2018 at 6:59 am

    5 stars
    hi. I made them just now but my dough was crumbly.it kept breaking apart as I tried to roll. is that normal? it’s in the freezer right now. will bake it tomorrow morning. the dough itself smelt amazing tho!!

    Reply
    • Kelly Roenicke

      February 23, 2018 at 8:28 pm

      Hmm, it could be the brand of gluten free flour you used. Some blends really soak up the moisture. You could try adding a little more liquid next time!

      Reply
  3. Sharon

    December 26, 2017 at 2:14 pm

    Looks like a great recipe, what a great gift idea.

    Reply
  4. Talia Anderson

    December 15, 2017 at 6:17 pm

    5 stars
    Love this idea!

    Reply
    • Kelly Roenicke

      December 20, 2017 at 1:23 pm

      Thank you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

kelly roenicke portrait

Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn more →

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Find the perfect recipe

Filter all recipes by allergen

Search & Sort Recipes by Allergen

Footer

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy