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Home » Dairy Free » Grilled Shrimp with Pineapple Chimichurri.

Grilled Shrimp with Pineapple Chimichurri.

Jul 6, 2015 · Modified: Jul 18, 2017 by Kelly Roenicke · 14 Comments

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Grilled shrimp with pineapple chimichurri is a fresh and healthy meal for summer!

A fresh taste for summer – this grilled shrimp with pineapple chimichurri is sure to hit the spot! Gluten free and grain free, too!

Oh man, aren’t you just loving summer cooking and grilling right now? Everything is so fresh and colorful and hopefully easy to make. Like these shrimp skewers:

Grilled shrimp with pineapple chimichurri. An easy and flavorful summer meal! #seafood #glutenfree

Now, I ‘m not a big seafood person. I love salmon, and occasionally I will eat some shrimp, but that’s about it. I’m the opposite of Darryl, who is a huge seafood person. He would definitely cook a lot more of it if I’d let him, but since I feel like cooking seafood in the house makes it smell like a dock in here, he sticks to ordering crab and scallops and lobster at restaurants.

I can deal with shrimp, though, and I love to make shrimp skewers and grill them. They cook so quickly and with a simple sauce they make a really delicious and summery meal.

Easy grilled shrimp skewers are a simple and healthy summer meal! A pineapple chimichurri sauce is the finishing touch. #glutenfree #grill

This grilled shrimp with pineapple chimichurri is:

  • quick and easy to make
  • colorful and flavorful
  • a healthy dinner choice
  • gluten free and grain free
  • perfect for a summer dinner party

Recipe

Grilled shrimp with pineapple chimichurri. An easy and flavorful summer meal! #seafood #glutenfree
5 from 1 vote
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Grilled Shrimp with Pineapple Chimichurri.

Simple grilled shrimp skewers with a sweet and savory pineapple chimichurri sauce.
Course Entree
Cuisine gluten free, Grain Free
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Calories 414 kcal
Author Kelly Roenicke

Ingredients

  • 2 pounds large shrimp shelled and deveined
  • olive oil
  • ¾ cup cilantro leaves
  • 1 cup pineapple finely chopped
  • ¼ cup organic canola oil
  • 2 Tablespoons lime juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • pinch or two red pepper flakes
  • 2 Tablespoons vegan buttery spread or regular butter, melted
  • salt and pepper
  • rice for serving

Instructions

  1. Make the chimichurri: Place the cilantro leaves, canola oil, salt, pepper, and lime juice in the food processor. Pulse until finely chopped. Put into a bowl and add pineapple and red pepper flakes. Set aside.
  2. Heat your grill to medium high. Place the shrimp on skewers, and brush with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side or until pink and opaque.
  3. Place on a serving tray and brush withe melted vegan buttery spread and season with salt and pepper. Serve shrimp over rice with chimichurri sauce.
Nutrition Facts
Grilled Shrimp with Pineapple Chimichurri.
Amount per Serving
Calories
414
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
571
mg
190
%
Sodium
 
2100
mg
91
%
Potassium
 
242
mg
7
%
Carbohydrates
 
6
g
2
%
Sugar
 
4
g
4
%
Protein
 
46
g
92
%
Vitamin A
 
495
IU
10
%
Vitamin C
 
32.1
mg
39
%
Calcium
 
334
mg
33
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Chimichurri adapted from this recipe.

 

Pineapple chimichurri on grilled shrimp makes a delicious and easy summer meal! Light and flavorful. #shrimp #seafood #glutenfree

What easy summer meals have you been making lately?

Grilled shrimp with pineapple chimichurri is a fresh and healthy meal for summer!

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Filed Under: Dairy Free, food, Gluten Free, Main Dishes, Nut Free, Recipes Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Legume Free, Nightshade Free, Peanut Free, Sesame Free, Soy Free, Sugar Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    May 30, 2018 at 8:21 pm

    5 stars
    Delicious recipe!

    Reply
  2. Natalie @ Tastes Lovely

    July 06, 2015 at 2:52 pm

    I love this! I’ve done chimichurri on steak, but never thought to do it on seafood. And with pineapple?! Yum!

    Reply
    • Kelly

      July 07, 2015 at 9:16 pm

      Thanks, Natalie!

      Reply
  3. Julia

    July 06, 2015 at 11:11 am

    Summer is definitely my favorite food season – soooo many tasty fruits and veggies! These skrimps are so clever! Love the idea of a pineapple chimichurri for allll the flavor!

    Reply
    • Kelly

      July 07, 2015 at 9:18 pm

      Thanks, Julia!

      Reply
  4. cakespy

    July 06, 2015 at 8:52 am

    This looks so refreshing and delicious. A perfect summertime eat.

    Reply
    • Kelly

      July 07, 2015 at 9:18 pm

      Thank you!

      Reply
  5. Gayle @ Pumpkin 'N Spice

    July 06, 2015 at 8:32 am

    Oh this grilled shrimp looks fantastic, Kelly! I love the pineapple chimichurri! Looks so flavorful!

    Reply
    • Kelly

      July 07, 2015 at 9:19 pm

      Thank you!

      Reply
  6. whiskandshout

    July 06, 2015 at 8:10 am

    That pineapple chimichurri sounds just heavenly!

    Reply
    • Kelly

      July 07, 2015 at 9:19 pm

      Thank you so much!

      Reply
  7. athleticavocado

    July 06, 2015 at 7:53 am

    shrimp and pineapple sound like an amazing combo! Totally pinning :)

    Reply
    • Kelly

      July 07, 2015 at 9:20 pm

      Thanks for pinning!

      Reply

Trackbacks

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    July 29, 2016 at 2:15 pm

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Grilled shrimp with pineapple chimichurri is a fresh and healthy meal for summer!
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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