Peanut Butter Apple Dip.

Peanut butter apple dip is a delicious and easy recipe! Crisp apples and peanut butter are the perfect match.

It’s fall, and that means that Honeycrisp apples abound in the stores! We love Honeycrisps over here, they are so good! Darryl brought home about four pounds of them the other day, and I was thinking about this peanut butter apple dip that my mom used to make for apple slices. I think that this was similar to her recipe. I remember eating a ton of that dip when she would make it.

Yesterday was a really hectic day, and I wanted to make a quick snack. I had a craving for that dip, but I knew that her version did contain cream cheese, which is not an option for us. I decided that I would try to make it without the cream cheese, and it worked out really well!

If you are using a natural peanut butter, the oil will separate after it sits for a while, so you’ll have to give it a stir again. If you use traditional peanut butter, you shouldn’t have a problem! This peanut butter dip is somewhat sweet, but not too sweet. I think it goes really well with apples that are a little bit tart.

Enjoy this peanut butter apple dip with:

• freshly sliced apples
• graham crackers
• gingerbread cookies

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Peanut Butter Apple Dip.

Sweet peanut butter dip and apples - the perfect snack!

Course Snack

Cuisine Dairy Free, gluten free, vegan.

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 165 kcal

Author Kelly Roenicke

Ingredients

• 1/2 cup peanut butter
• 1/4 cup brown sugar
• 1/4 cup non-dairy milk

Instructions

1. Cream peanut butter and brown sugar with mixer. Add non-dairy milk and beat until combined.

2. Serve with slices of your favorite apples!

Nutrition Facts

Peanut Butter Apple Dip.

Amount Per Serving

Calories 165 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 106mg 4%

Potassium 164mg 5%

Total Carbohydrates 13g 4%

Dietary Fiber 1g 4%

Sugars 11g

Protein 5g 10%

Vitamin A 0.4%

Calcium 2.9%

Iron 2.8%

* Percent Daily Values are based on a 2000 calorie diet.

Inspired by my mom’s recipe, similar to this one.

What’s your favorite variety of apple? And what’s your favorite way to eat them?

• About
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Kelly Roenicke

Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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