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Home » Dairy Free » Roasted Peaches with Toasted Coconut.

Roasted Peaches with Toasted Coconut.

Aug 7, 2015 · Modified: Aug 4, 2017 by Kelly Roenicke · 4 Comments

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Roasted peaches with toasted coconut and vanilla ice cream makes a simple and elegant summer dessert!

Roasted peaches topped with toasted coconut and vanilla ice cream make an easy and elegant summer dessert. 

This is the simplest of simple desserts.

Simple dessert for summer! Roasted peaches with toasted coconut and ice cream.

Also known as the most delicious simple dessert.

Isn’t that what’s needed on these late summer days? Simple, delicious food that uses what’s fresh and locally available? Those are the kind of recipes that we have been eating lately.

Roasted peaches with toasted coconut and vanilla ice cream makes a simple and elegant summer dessert!

And peaches are one of our favorite fruits these days. We stock up on them each week at the Farmer’s Market…oh man, Michigan has the best peaches. We’ve been eating them like crazy plain, and then I decided I wanted to make a dessert with them.

Being too lazy to make a crisp or a pie, I decided I would try baking them. Wow…I can’t believe I’ve lived this long without baking peaches. They are so delicious! It’s like eating a peach pie but without the crust.

Simple dessert for summer! Roasted peaches with toasted coconut and ice cream.

Once you bake the peaches with a little sugar and vegan buttery spread, you can either eat them plain or top them with ice cream and toasted coconut. I of course would recommend going for the ice cream and coconut, because, come on, it’s summer! Time to live a little. :)

These roasted peaches are:

  • an easy summer dessert
  • perfect for an individual dessert
  • delicious topped with your favorite ice cream
  • naturally grain and gluten free
Simple dessert for summer! Roasted peaches with toasted coconut and ice cream. #peaches
5 from 1 vote
Print

Roasted Peaches with Toasted Coconut.

Simple and sweet roasted peaches topped with toasted coconut and ice cream are the perfect summer dessert!
Course Dessert
Cuisine gluten free, Grain Free, vegan.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 382 kcal
Author Kelly Roenicke

Ingredients

  • ¼ cup unsweetened coconut flakes
  • 4 peaches halved and pitted
  • 8 teaspoons vegan buttery spread or regular butter
  • 8 teaspoons coconut sugar or brown sugar
  • 3 cups non-dairy vanilla ice cream

Instructions

  1. Preheat the oven to 350 degrees. Put the coconut flakes on a rimmed baking sheet and bake until fragrant and lightly golden, about 5-7 minutes. Remove from oven and set aside.
  2. Set the oven to 375 degrees. Place the peach halves in a glass baking dish and place a teaspoon of vegan buttery spread and a teaspoon of sugar in the middle of each half.
  3. Bake at 375 degrees for 35-40 minutes or until the peaches are tender.
  4. Let cool somewhat, then top each peach half with vanilla ice cream and toasted coconut.
Nutrition Facts
Roasted Peaches with Toasted Coconut.
Amount per Serving
Calories
382
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
30
mg
10
%
Sodium
 
165
mg
7
%
Potassium
 
550
mg
16
%
Carbohydrates
 
56
g
19
%
Fiber
 
3
g
13
%
Sugar
 
43
g
48
%
Protein
 
7
g
14
%
Vitamin A
 
1375
IU
28
%
Vitamin C
 
11.3
mg
14
%
Calcium
 
193
mg
19
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Roasted peaches with toasted coconut and vanilla ice cream makes a simple and elegant summer dessert!

Have you roasted peaches before? What summer treats are you eating lately?

Roasted peaches with toasted coconut and vanilla ice cream makes a simple and elegant summer dessert!

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« Garlic Dill Chickpeas.
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Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Garlic Free, Gluten Free, Grain Free, Legume Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    March 15, 2020 at 8:39 pm

    5 stars
    These are totally amazing!

    Reply
  2. Julia

    August 07, 2015 at 11:24 am

    Isn’t it funny how sometimes the simplest desserts are the tastiest ones? I luuurve roasted peaches and I say bring on that coconut ice cream!

    Reply
  3. Strength and Sunshine

    August 07, 2015 at 11:23 am

    That is beyond delicious! What a great flavor combo!

    Reply
  4. whiskandshout

    August 07, 2015 at 10:14 am

    How delicious! For the ultimate peach/coconut treat, I’m tempted to sub the ice cream for coconut cream!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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