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Home » Main Dishes » Chicken Teriyaki Rice Noodles.

Chicken Teriyaki Rice Noodles.

Sep 10, 2015 · Modified: Oct 2, 2019 by Kelly Roenicke · 10 Comments

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chicken teriyaki noodles

Chicken teriyaki rice noodles is a tasty meal that your family will love! Filled with colorful veggies, and soaked in a tasty sweet sauce, this meal is sure to be a favorite!

chicken teriyaki noodles

If you want to see a happy Kelly, just give me a big bowl of rice noodles with a really flavorful sauce and lots of veggies.

I love to make noodles at home. I love to order noodles when I’m out as well, but it’s just so fun to make your own noodly, saucy dishes.

If you use the rice sticks and make a nice sauce, these chicken teriyaki rice noodles taste a lot like take out, but without the expense! Plus you can control what goes in the sauce and how much sodium there is. We love to include lots of chicken and vegetables, and lots of sauce so that everything is nicely coated.

chicken teriyaki rice noodles

I know sometimes people get nervous about preparing the rice sticks, but I haven’t had a big problem with these – I try to get the Dynasty brand, and it seems to work well. I usually just pour super hot water over them and they are good to go after about 15 minutes. If you let them soak for too long they may get gummy, and that’s not a good quality. I also stir them around a little while they are soaking so they don’t stick together.

Super simple and super delicious teriyaki noodle recipe. Easy to make and fun to eat!

Disclosure: This post contains affiliate links.

Super thin rice noodles covered in flavorful teriyaki sauce. This is comfort food at its best!
5 from 1 vote
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Teriyaki Chicken Rice Noodles.

Easy and tasty gluten free teriyaki noodle recipe. Such an easy week night meal!
Course Entree
Cuisine Dairy Free, gluten free
Keyword chicken teriyaki noodles, easy homemade teriyaki noodles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 438 kcal
Author Kelly Roenicke

Ingredients

  • 2 cloves garlic minced
  • 1 Tablespoon olive oil
  • 1 pound boneless skinless chicken breasts cut into chunks
  • 1 red pepper sliced thin
  • 1 green pepper sliced thin
  • 2 Tablespoons white wine
  • ½ cup honey
  • ½ cup tamari sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 4 ounces rice stick noodles
US Customary - Metric

Instructions

  1. In a large skillet cook the garlic and chicken breast in the olive oil over medium heat.
  2. Place the rice sticks in a large bowl and pour very hot water over them. Set aside to soak for about 10-15 minutes.
  3. Once the chicken is almost cooked through, add the sliced peppers and cook for about five minutes.
  4. Add the white wine, honey, garlic powder, onion powder, pepper, and red pepper flakes. Reduce heat to medium low and stir often.
  5. Cook for about 5 minutes. Drain the rice noodles and add to the pan. Stir well and cook for a few minutes to let the noodles absorb the sauce.
  6. Serve immediately.
Nutrition Facts
Teriyaki Chicken Rice Noodles.
Amount per Serving
Calories
438
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
72
mg
24
%
Sodium
 
1812
mg
79
%
Potassium
 
626
mg
18
%
Carbohydrates
 
65
g
22
%
Fiber
 
2
g
8
%
Sugar
 
37
g
41
%
Protein
 
29
g
58
%
Vitamin A
 
1150
IU
23
%
Vitamin C
 
63.9
mg
77
%
Calcium
 
25
mg
3
%
Iron
 
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Chicken teriyaki rice noodles are:

  • gluten free and dairy free
  • easy to make
  • a tasty alternative to take out

What’s your favorite easy and quick dinner?

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Filed Under: Dairy Free, food, Gluten Free, Main Dishes, Recipes Tagged With: 30 minutes or less, Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Mustard Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Daphne cox

    August 16, 2020 at 3:51 pm

    I’m really excited about finding your website/insta sites. What a great resource.
    I’m wondering what you use for white wine in this recipe? I rarely have white wine in the house. I’d hate to waste it.
    Is it a drinking wine or cooking wine?

    Reply
    • Kelly Roenicke

      September 06, 2020 at 9:59 am

      I just used a cheap white drinking wine, like Barefoot brand.

      Reply
      • Pamela

        October 01, 2021 at 7:56 pm

        The instructions do not indicate when to add the soy sauce.

        Reply
  2. Katie

    October 02, 2019 at 9:27 pm

    5 stars
    Delicious recipe!

    Reply
  3. Natalie @ Tastes Lovely

    September 10, 2015 at 12:59 pm

    Nothing says happy like a bowl full of noodles! This looks delicious!

    Reply
    • Kelly

      September 11, 2015 at 10:36 am

      Thanks, Natalie!

      Reply
  4. Julia

    September 10, 2015 at 11:37 am

    I could eat this type of meal every day, too, and be perfectly content! Rice noodles (or just rice) with stir fry is my all-time favorite. I say bravo!

    Reply
  5. Strength and Sunshine

    September 10, 2015 at 11:32 am

    I’ve been dieing to make something Teriyaki!

    Reply
  6. thecrowdedtableblog

    September 10, 2015 at 10:25 am

    Your rice bowls look beautiful and delicious! I agree, it is so much more fun to make them yourself :)

    Reply
  7. Gayle @ Pumpkin 'N Spice

    September 10, 2015 at 7:19 am

    Mmm I don’t eat rice noodles too often, but I do love them. This dish looks so flavorful! Love the teriyaki combination!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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