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Home » Dairy Free » Double Chocolate Mini Muffins – Vegan.

Double Chocolate Mini Muffins – Vegan.

Mar 14, 2013 · Modified: May 21, 2018 by Kelly Roenicke · 11 Comments

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dairy free double chocolate mini muffin recipe

Vegan double chocolate mini muffins are a sweet treat that will become a family favorite! Perfect for packing in lunches!

double chocolate mini muffins

How’s everyone doing with the time change?  We’re doing okay, although Baby Bee seems to have dropped a nap, and is now down to just one very long nap at about noon.  It’s taking a few days to adjust…and a bit more chocolate has been necessary.
I realized that I didn’t have a chocolate muffin recipe, so I played around a little and came up with these vegan double chocolate mini muffins.
I added some almond meal for a little extra nutrition, and of course these are egg free, but they don’t taste that way. If you can’t do almond meal, go ahead and add a little more oat flour.
dairy free chocolate muffin recipe
These double chocolate mini muffins are so decadent, no one would ever guess they are vegan. That’s my goal with vegan treats…it’s fine with me that we don’t eat dairy or eggs, but I don’t want our treats to taste like they are lacking anything. If we are eating dessert, I want it to be a treat…if it can be healthier, that’s great, but I still want it to taste awesome.
Disclosure: This post contains affiliate links.

Recipe

double chocolate mini muffins

Double Chocolate Mini Muffins - Vegan.

Kelly Roenicke
These sweet double chocolate mini muffins are gluten free and vegan.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 24
Calories 96 kcal

Ingredients
  

  • ½ cup vegan buttery spread
  • 2 Tablespoons ground flax seed
  • 6 Tablespoons water
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • â…“ cup cocoa powder
  • 1 cup oat flour regular flour or gluten free flour would work
  • ½ cup almond meal or use more oat flour, or ground pumpkin seeds
  • ½ teaspoon baking soda
  • â…› teaspoon salt
  • 2-3 Tablespoons water
  • â…“ cup dairy free chocolate chips
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Instructions
 

  • Preheat oven to 350 degrees. Line a mini muffin tin with paper liners.
  • Mix ground flax seed and water and let sit until it gels up.
  • Mix butter, flax eggs, sugar and vanilla. Add dry ingredients, mix.
  • Add water as needed and stir until batter reaches a good, thickish muffin consistency.
  • Mix in chocolate chips and scoop batter into lined mini muffin tins.
  • Bake at 350 for 12 minutes.

Notes

You can make your own oat flour, or purchase it. 

Nutrition

Calories: 96kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 68mgPotassium: 41mgFiber: 1gSugar: 5gVitamin A: 185IUCalcium: 14mgIron: 0.5mg
Keyword vegan chocolate muffin recipe
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

These vegan and gluten free double chocolate mini muffins are:

  • perfectly sized for lunchboxes
  • a great treat to make on the weekend
  • dairy free, egg free, and allergy friendly
These double chocolate mini muffins are vegan and gluten free!
vegan chocolate muffin batter
 

chocolate muffins

Enjoy!

Related

« Dark Chocolate Coconut Bark.
Individual Blackberry Cakes. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    March 15, 2020 at 8:44 pm

    5 stars
    Awesome and so chocolatey!

    Reply
  2. Johanna

    May 14, 2019 at 2:04 pm

    Hi! Can I use coconut oil instead of 1/2 cup vegan buttery spread?

    Thanks!

    Reply
    • Kelly Roenicke

      June 26, 2019 at 3:35 pm

      They might be fine, or they might be a little oily. You could reduce the amount of oil slightly and see how it goes!

      Reply
  3. Darlene

    October 01, 2017 at 12:52 am

    These look so good! What can I sub the almond flour for? I’m allergic to almonds but for some reason I can still have cashews! Would that work?

    Reply
    • Kelly Roenicke

      October 01, 2017 at 10:35 pm

      Cashew flour would work, or even just some gluten free flour or wheat flour if you don’t need to be gluten free.

      Reply
      • Darlene Mate

        October 02, 2017 at 2:00 am

        Ok, thank you! I’ll go with the gluten-free flour.

        Reply
  4. Pamela

    March 22, 2013 at 9:39 am

    This looks so good, I love anything chocolate, I love these esp because they are vegan! Thanks for linking up at Heavenly Treats Sunday! This delish recipe is being featured tomorrow at the Link Party! make sure to come over and get your featured button!

    Reply
  5. Bonnie and Trish @ Uncommon

    March 18, 2013 at 9:14 pm

    You had me at double chocolate!! They look delicious! Thanks for sharing with us this week!

    Take care,

    Trish

    Reply
  6. Sarah Yoder

    March 17, 2013 at 7:31 pm

    These look great! I am pinning this. Come by and say hi at my blog sometime! http://www.linleyhouse.com
    -Sarah

    Reply
  7. Kelly @ View Along the Way

    March 15, 2013 at 11:36 am

    Oooh those look SO moist and tasty! I bet I could eat a whole batch alllllll by myself. :)

    Reply
  8. Meeling

    March 14, 2013 at 9:35 am

    Yum! Anything chocolate has to be good. :-)

    I’m finding the time change hard in the mornings – it’s so dark and it makes it really hard to get out of bed!

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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