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Home » Dairy Free » Gluten Free Chocolate Chip Skillet Cookie (Pizookie).

Gluten Free Chocolate Chip Skillet Cookie (Pizookie).

Jan 28, 2015 · Modified: May 11, 2018 by Kelly Roenicke · 41 Comments

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A gluten free deep dish chocolate chip cookie is a great treat to share with your friends!

A decadent, melty, vegan and gluten free chocolate chip skillet cookie is the perfect dessert to enjoy with your family! This recipe is easy to make, and results in a restaurant style dessert at home.

gluten free chocolate chip skillet cookie

Disclosure: This post is sponsored by PASCHA Chocolate. As always, all opinions and thoughts are my own. Thank you for supporting the brands that support my blog!

It’s almost Valentine’s Day! And you know what that means…chocolate! Lots of chocolate. And red hearts and paper crafts and lace and conversation hearts, but mostly chocolate. (Can you tell I’m a chocoholic?)

Since we are a family who is dairy free and nut free, unfortunately that means that a lot of the Valentine’s Day chocolate treats are off limit for us. Which I know can be kind of a bummer, especially if you are new to dealing with food allergies and sensitivities. When you can’t eat dairy or wheat and the stores are filled with chocolate candies and heart shaped cookies, it can feel a little bit like you’re being left out of the fun.

I’ve gotten used to the idea that we can have delicious allergy friendly holiday treats as long as I make them myself with allergy-friendly ingredients. One company that I have come to rely on and love is PASCHA Chocolate.

All of PASCHA’s products are free of the Top 8 Allergens and are made in a dedicated facility, so there is no chance of any cross contamination. This is so important to me. Since we have a tree nut allergy in our family, I have to be so careful with what kind of chocolate I buy. Many chocolate companies process nuts as well, so those products are not safe for my family.

The fact that PASCHA Chocolates are completely allergen free gives me such peace of mind. I can purchase delicious chocolate for my recipes and know that it is totally safe for my children. That peace of mind lets me focus on baking delicious treats like this:

vegan chocolate chip skillet cookie

That’s right…I made a pizookie! Not just any pizookie, but a pizookie that’s allergy free! Yes!

Okay, so hopefully you know what a pizookie is. It’s a deep dish chocolate chip skillet cookie that’s served warm out of the oven and topped with ice cream and chocolate sauce. Basically it’s a skillet full of love. :)

I was introduced to the pizookie when Darryl and I were part of a music festival in California and one of his friends took us to BJ’s restaurant because he could not believe I had never had or heard of a pizookie. I can still picture his face when I said, “What’s a pizookie?” He was in shock. So we headed to BJ’s and ordered pizookies, and I was in love. Darryl and I shared one and it was basically the best dessert I’d ever had.

I’m so excited to share this allergy friendly version of a chocolate chip skillet cookie with you. It’s rich, delicious, and chocolatey. It’s the perfect Valentine’s Day dessert. This one pan skillet cookie recipe is a wonderful dessert for any occasion, in fact!

I used two kinds of PASCHA Chocolate chips – the 55% Cacao and the 85% Cacao because I love dark chocolate. If you aren’t a fan of dark chocolate (and the 85% are indeed deliciously dark) then you might want to use only the 55% Cacao chips. These baking chips melt beautifully and have a wonderful, rich chocolate flavor.

Disclosure: This post contains affiliate links.

Recipe

A rich and delicious chocolate chip skillet cookie that's filled with chocolate chips and topped with ice cream and chocolate sauce. Vegan and gluten free. #sponsored
5 from 1 vote
Print

Vegan and Gluten Free Chocolate Chip Skillet Cookie (Pizookie).

A warm, melty, and rich chocolate chip deep dish skillet cookie that's free of the top 8 allergens!
Course Dessert
Cuisine gluten free, vegan.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 606 kcal
Author Kelly Roenicke

Ingredients

  • â…“ cup vegan buttery spread
  • â…œ cup light brown sugar
  • ¼ cup granulated sugar
  • ¼ cup unsweetened applesauce
  • 1 teaspoons vanilla extract
  • 1 cups gluten free flour blend I used 123 Gluten Free Multi-Purpose Flour Mix
  • â…œ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup PASCHA Chocolate 55% Cacao Baking Chips
  • ½ cup PASCHA Chocolate 85% Cacao Baking Chips
  • dairy free ice cream of your choice
  • Plus ½ cup additional PASCHA baking chips for the topping

Instructions

  1. Preheat oven to 350 degrees. Lightly grease an 8-inch cast iron skillet with vegan buttery spread.
  2. In a small bowl, whisk together the gluten free flour mix, sea salt, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream the vegan buttery spread, granulated sugar, and brown sugar until light and fluffy. Add the vanilla and unsweetened applesauce and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix on medium speed until combined. Turn off mixer and add the PASCHA chocolate chips and mix by hand.
  5. Pour the batter into the prepared cast iron skillet and spread it out evenly with the back of a spoon.
  6. Bake at 350 degrees for about 27-30 minutes until golden brown on top and a toothpick inserted in the middle of the cookie comes out clean.
  7. Place the remaining ½ cup of chocolate chips in a small bowl and microwave for one minute. If they are not melted, microwave in 10 second intervals until fully melted. Stir until smooth.
  8. Top the hot cookie with ice cream and drizzle the melted chocolate on top.
  9. Serve immediately.
Nutrition Facts
Vegan and Gluten Free Chocolate Chip Skillet Cookie (Pizookie).
Amount per Serving
Calories
606
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
2
mg
1
%
Sodium
 
487
mg
21
%
Potassium
 
319
mg
9
%
Carbohydrates
 
80
g
27
%
Fiber
 
6
g
25
%
Sugar
 
51
g
57
%
Protein
 
5
g
10
%
Vitamin A
 
720
IU
14
%
Calcium
 
76
mg
8
%
Iron
 
4.1
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.

This gluten free chocolate chip skillet cookie is:

  • dairy free and vegan
  • a decadent treat for a special occasion
  • a great way to make sure everyone feels included, regardless of food allergies

Everybody's favorite dessert - the deep dish skillet cookie made free of the Top 8 Allergens! #sponsored

What dessert will you be making this Valentine’s Day?

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Yanic A.

    February 11, 2015 at 6:09 pm

    I will be making THIS come Valentine’s Day!!!!

    Reply
    • Kelly

      February 11, 2015 at 9:48 pm

      Oh good! I hope you love it! :)

      Reply
  2. Natalie @ Tastes Lovely

    February 02, 2015 at 3:31 pm

    This cookie is TOO good! The bigger, the better, right?

    Reply
  3. Sarah@Whole and Heavenly Oven

    January 30, 2015 at 9:28 am

    I absolutely LOVE pizookies! They’re so much fun, plus you get to have huge slices! Win. :) Love how healthy this is! So that means an extra-large slice is definitely okay, right?

    Reply
    • Kelly

      February 01, 2015 at 7:23 pm

      It’s okay with me! ;)

      Reply
  4. Alessandra // the foodie teen

    January 30, 2015 at 8:24 am

    I’m PRETTY sure you’re a genius – that looks absolutely incredible! I’ve never had Pascha chocolate, but now I’ll definitely be trying it!

    Reply
    • Kelly

      February 01, 2015 at 7:24 pm

      Thank you so much! Definitely look for PASCHA chocolate, it’s awesome!

      Reply
  5. Sonali- The Foodie Physician

    January 29, 2015 at 6:16 pm

    This looks crazy good! But with a name like pizookie, how could it not be amazing?!

    Reply
    • Kelly

      February 01, 2015 at 7:27 pm

      Thanks, Sonali!

      Reply
  6. Jessica Levinson (@jlevinsonrd)

    January 29, 2015 at 3:21 pm

    1st of all, I love the word Pizookie – brilliant! Second, my mouth is watering. YUMMY!

    Reply
    • Kelly

      February 01, 2015 at 7:28 pm

      Thank you!

      Reply
  7. Almost Getting It Together

    January 29, 2015 at 10:25 am

    I’ve never made a Pizookie but see them everywhere! I have to try your version soon :)

    Reply
    • Kelly

      February 01, 2015 at 7:28 pm

      I hope you love it!

      Reply
  8. Strength and Sunshine

    January 29, 2015 at 10:09 am

    All I have to say is… <3

    Reply
    • Kelly

      February 01, 2015 at 7:29 pm

      Thanks, Rebecca!

      Reply
  9. Ceara @ Ceara's Kitchen

    January 29, 2015 at 2:19 am

    This look absolutely delicious!!!! :) I can only imagine how delicious this tastes warm with ice cream! Yum!

    Reply
    • Kelly

      February 01, 2015 at 7:29 pm

      Thanks, Ceara!

      Reply
  10. whiskandshout

    January 28, 2015 at 11:57 pm

    That presentation is giving me life… so much yum! I loooove skillet cookies :)

    Reply
    • Kelly

      February 01, 2015 at 7:30 pm

      Thank you! I love them, too!

      Reply
  11. Thalia @ butter and brioche

    January 28, 2015 at 8:33 pm

    Oh god.. chocolate chip cookies are my weakness so this skillet cookie is seriously making my mouth water. Incredible stuff!

    Reply
    • Kelly

      February 01, 2015 at 7:31 pm

      Thanks, Thalia!

      Reply
  12. Gayle @ Pumpkin 'N Spice

    January 28, 2015 at 2:10 pm

    Now this is my kind of cookie! This sounds delicious, Kelly! I would definitely take a big ‘ole scoop of ice cream with mine!

    Reply
    • Kelly

      February 01, 2015 at 7:32 pm

      Thanks, Gayle!

      Reply
  13. Julia

    January 28, 2015 at 12:49 pm

    This is the first time I’ve heard of PASCHA and I’m excited to get a hold of a bag! I have all sorts of chocolate treats that need to be fashioned up using allergy-free chocolate! LOVE this skillet cookie – I want the whole thing allll to myself mmmmhmm!!

    Reply
    • Kelly

      February 01, 2015 at 7:33 pm

      Oh, PASCHA is sooooo good! Run out and find a bag ASAP!

      Reply
  14. Caitlin

    January 28, 2015 at 12:32 pm

    God I love pizookies. The perfect thing when you can’t decide whether to just eat the dough, or bake the cookie. And it’s egg free, woohoo!

    Reply
    • Kelly

      February 01, 2015 at 7:34 pm

      Yup, I totally ate a few spoonfuls of the dough! :)

      Reply
  15. Kristine's Kitchen

    January 28, 2015 at 12:30 pm

    I love Pizookies! It’s crazy how good a skillet cookie with ice cream can be. How great that you have such a delicious allergy-friendly chocolate available!

    Reply
    • Kelly

      February 01, 2015 at 7:34 pm

      If you were near me, I would make you one to celebrate that beautiful baby girl! :)

      Reply
Newer Comments »

Trackbacks

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A gluten free deep dish chocolate chip cookie is a great treat to share with your friends!
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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