An easy recipe for cheesy broccoli chicken rice made in the slow cooker. Family friendly comfort food!
Who’s in the mood for some comfort food? This cold weather had me wanting something cheesy and comforting, and I didn’t want to exert any effort. Don’t you love it when you can make a tasty dish that’s allergy friendly, simple, and it requires very little effort? This is that kind of dish.
Chicken with broccoli is always a favorite combination, and with the addition of cheese, this is just perfect. This dish is so easy, and very comforting. It’s filling, tasty, creamy, and cheesy. Be sure to add the broccoli at the very end so that it retains its nutrients and doesn’t turn to mush.
This is a recipe that the whole family will love! And it’s naturally gluten free, and easily made dairy free with the addition of dairy free cheese.
Slow Cooker Cheesy Broccoli Chicken Rice.
- 1 Tablespoon olive oil
- 1 1/2 pounds chicken breasts cut into large chunks
- 1 onion chopped
- 1 clove garlic coarsely chopped
- 1 cup uncooked long grain rice white or brown, your choice
- 32 ounces chicken broth
- 1 1/4 teaspoon salt
- 1/3 teaspoon pepper
- 2 cups broccoli chopped
- 1 1/4 cup Daiya dairy free cheddar cheese use regular cheese if you are not dairy free
Put the olive oil, chopped onion, and garlic in the bottom of the slow cooker.
Add the chicken breast pieces, salt, pepper, and rice.
Pour 2/3 of the container of broth on top. Stir.
Put lid on the slow cooker and turn it on high. Cook for four hours on high.
After two hours, check to make sure there is still enough liquid inside. If not, add some more warmed up broth.
A half an hour before it is done, add the chopped broccoli and stir. Add more warm broth if needed.
Cook for another half an hour until broccoli is bright green and tender.
Add the Daiya cheese and stir until melted. Season with more salt and pepper if desired.
This cheesy broccoli chicken rice is perfect comfort food for those days when you just don’t feel like cooking, or don’t have the time.
Since I cooked this on high, I did keep an eye on the liquid level in the pot.
At about two and a half or three hours in, I added some more broth. You should not add cold liquids to a hot crockpot, so you do need to microwave or warm up the broth on the stove before you add it to the crockpot.
I’ve been really happy with my Hamilton Beach Slow Cooker – it’s lasted very well for the past three years. (Affiliate link) As with any appliance, temperatures and cooking times may vary based on model, so my best advice is to keep an eye on the crockpot, add liquid as needed, and try not to overcook this dish.
If you choose to use a different rice – short grain, wild, etc., your cooking time will also vary, so keep that in mind. I used long grain white rice and it worked out well – it cooked up nicely but did not turn to mush.
What’s your favorite slow cooker dish? I’d love to try some new recipes!
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