Delicious banana blueberry muffins are gluten free and dairy free. These make a perfect snack or breakfast!
Imagine a slow Saturday morning. You have coffee brewing, you’re in your pajamas, and you have a batch of warm banana blueberry muffins fresh from the oven. Even better, these muffins are gluten free, dairy free, and nut free.
What could be better than that? This recipe is so easy, and it’s a great way to use up those brown bananas. Do you have a stash of overripe bananas in the freezer? It’s a great way to be prepared for baking things like these muffins or making banana pancakes.
These muffins are great with Namaste Perfect Flour Blend, and they would also work well with King Arthur Gluten Free Flour Blend, or Enjoy Life All-Purpose Flour. If you aren’t gluten free, go ahead and use all-purpose flour or whole wheat flour.
Gluten Free Banana Blueberry Muffins.
Ingredients
- 2 cups gluten free flour blend I used Namaste Perfect Flour Blend
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup organic canola oil or coconut oil
- 1/2 cup organic cane sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 2 very ripe bananas mashed
- 1 teaspoon pure vanilla extract
- 1 cup blueberries
Instructions
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Preheat oven to 325 degrees. Line a muffin tin with paper liners.
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In a medium sized bowl, sift together the Perfect Flour, baking soda, and salt. Set aside.
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In a large mixing bowl mix together the organic canola oil and sugars. Add the eggs, mashed bananas and vanilla, stirring until well blended.
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Fold in the dry ingredients and then stir in the blueberries.
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Pour batter into prepared muffin pan and bake for approximately 30-35 minutes or until toothpick inserted in center comes out clean. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Recipe adapted from Namaste Foods.
Am I correct to assume this is in Fahrenheit and not Celsius? Thanks!
Yes, fahrenheit!
What do I replace 2 eggs with to make it vegan please? I don’t like ‘flax egg’ taste. :-(
Here is a gluten free vegan banana muffin recipe, I would just use this: https://theprettybee.com/gluten-free-banana-chocolate-chip/
Thank you Kelly but again, this recipe calls for 2 flax eggs. What do yo suggest I can use instead. Usually I replace eggs with bananas but we already have banana in this recipe :-0.
Thank you
This recipe calls for two actual eggs. I haven’t made it any other way, so I’m not sure what would work. But the other one I linked to I make all the time without eggs, that’s why I suggested that one.
Will they turn out the same if I don’t use the bananas? If not, is there a substitute? Bananas are high in histamines and we try to avoid them.
Use some apple sauce instead, about 1/3 of a cup. Or blended pears.
Made these today and they were great! Only change I made was adding a little lemon zest. So good, thanks for the recipe! ?
So glad you liked them! Thanks for letting me know!