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Home » Snacks » Nutty Chocolate Chip Granola Bars.

Nutty Chocolate Chip Granola Bars.

Jul 9, 2014 · Modified: May 9, 2023 by Kelly Roenicke · 24 Comments

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These nutty chocolate chip granola bars are SO good, you'll never want a store bought granola bar again!

These gluten free granola bars are made with toasted oats, coconut, chocolate chips, and nuts. These chewy bars are perfect for school lunches or an afternoon treat.

gluten free granola bars with nuts

If you have food allergies or dietary restrictions, you know that traveling can be tricky.

It can be hard to find meals on the road that are safe, or even snacks that suit your dietary needs. That means that traveling takes a little more planning, and a little more food prep.

I like to make my own Chex mix, nut free lara bars, or granola bars for road trip snacks. Or if I’m really feeling adventurous, a big batch of vegan caramel corn.

These granola bars are filled with good for you things like walnuts, oats, and flax seed. I used coconut sugar as a more natural sweetener, and that plus the molasses gives these bars a rich flavor and chewy texture.

This recipe is one that I made before we had nut allergies. We like to use sunbutter and pumpkin seeds now in place of the nuts.

Jump to:
  • Ingredient Notes
  • Substitutions
  • Storage
  • More Snack Recipes
  • Recipe
These easy, chewy, and chocolatey homemade granola bars are out of this world!

Ingredient Notes

  • Oats – If you are gluten free, please use certified gluten free oats to make sure that there is no cross contamination with gluten.
  • Dairy Free Chocolate Chips – We like Enjoy Life Dark Chocolate Chips, but you can use any brand that suits your needs.
  • Vegan Buttery Spread – We use Earth Balance Soy Free Vegan Buttery Spread You could also use the Earth Balance Baking Sticks.
  • Nuts – These granola bars are delicious with either nuts or seeds. We make them with seeds now that we have a tree nut allergy to manage.

Substitutions

  • sunflower seeds or pumpkin seeds instead of nuts
  • sunbutter or pumpkin seed butter instead of peanut butter
  • chocolate chunks and dried cherries

Learn to make SAFE, tasty food for your family. Join my community today and start getting all my best tips, tricks, and allergy friendly recipes in your inbox.

Storage

Store these in an airtight container for up to a week.

You could also freeze these if you like. Place in a freezer bag or freezer safe container and they should stay fresh for about 3 months.

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    The Best Vegan Caramel Corn.
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Disclosure: This post contains affiliate links.

Recipe

nutty chocolate chip granola bars
5 from 1 vote
Print

Nutty Chocolate Chip Granola Bars.

These chewy homemade chocolate chip granola bars are easy to make and filled with walnuts and chocolate!

Course Snack
Cuisine Dairy Free, vegan.
Keyword chewy, easy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 277 kcal
Author Kelly Roenicke

Ingredients

  • 2 ¼ cups gluten free old-fashioned oats
  • ½ cup ground flax seed
  • 1 ½ cups walnuts or sunflower seeds or pumpkin seeds
  • ½ cup shredded coconut
  • ½ teaspoon salt
  • ½ cup coconut sugar or brown sugar
  • ½ cup honey agave or maple syrup if you are vegan!
  • 1 teaspoon molasses
  • 4 Tablespoons vegan buttery spread
  • 4 Tablespoons peanut butter or sunbutter
  • ½ cup dairy free chocolate chips
US Customary – Metric

Instructions

  1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper, and place the oats, coconut, flax seed, salt, and walnuts on top. Bake for about 7-8 minutes, until you start to smell the coconut. Remove from oven and let cool.

  2. In a small saucepan, bring the coconut sugar, honey (or agave), molasses, and vegan buttery spread to a simmer, stirring constantly. Add the peanut butter and continue to stir for a few minutes.
  3. Let the liquid mixture cool for about 30 minutes. Then put the dry ingredients in a bowl and pour the wet mixture on top. Stir to combine.
  4. Place the mixture onto a parchment lined cookie sheet. Lightly butter another piece of parchment paper and place on top. Using your hands and a rolling pin, flatten the granola out until it is even and tightly packed.
  5. Sprinkle the chocolate chips on top, and pat them in lightly. If the mixture seems too warm, you can let it cool a little bit more before adding the chocolate chips.
  6. Let cool and set for a few hours, or just stick them in the fridge if you are in a hurry. Once set, use a really sharp knife to slice into bars. Store in an airtight container for up to a week.

Recipe Notes

Feel free to use nut-free alternatives like pumpkin seeds, sunflower seeds, or sunbutter.

Store these granola bars in an airtight container. They should stay fresh for about 7 days.

Nutrition Facts
Nutty Chocolate Chip Granola Bars.
Amount per Serving
Calories
277
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
3
g
19
%
Sodium
 
137
mg
6
%
Potassium
 
177
mg
5
%
Carbohydrates
 
30
g
10
%
Fiber
 
3
g
13
%
Sugar
 
17
g
19
%
Protein
 
5
g
10
%
Vitamin A
 
145
IU
3
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
39
mg
4
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Inspired by Summer Harms.

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Filed Under: Breakfast, Dairy Free, food, Gluten Free, Recipes, Snacks, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Sesame Free, Shellfish Free, Soy Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    October 02, 2019 at 9:22 pm

    5 stars
    Delicious recipe!

    Reply
  2. corab

    June 28, 2015 at 4:13 pm

    I made these today and they are AMAZING! I used coconut oil instead of butter (I plan on making ghee soon so I don’t have anything else on hand). And I also used half honey and half brown sugar – in addition to the other ingredients. I LOVE them. I think I made mine a tad too sweet – but not sure how to fix that as it needs the sugary stuff to hold it together. Any thoughts? Thank you for this amazing recipe!

    Reply
    • Kelly

      July 03, 2015 at 9:06 am

      That’s awesome! I’m so glad you liked them! I would say that maybe using pureed dates instead of some of the other sweeteners might make them a little less sweet, or more of a naturally sweet taste. I have not tried that, but that’s what I would try if I were you.

      Reply
  3. Christine W.

    August 11, 2014 at 8:50 pm

    these look great! do you think I could substitute coconut oil for the vegan buttery spread? not sure if that would be a 1:1 ratio or not. thanks!

    Reply
    • theprettybee

      August 13, 2014 at 10:46 am

      Yes, I think a 1:1 ratio would work just fine!

      Reply
  4. Jessica @ Sweet Menu

    July 14, 2014 at 11:43 pm

    Aw these looks so yummy! Bet they taste a billion times better than packaged bars too. I will have to try!

    Reply
  5. GEM

    July 10, 2014 at 6:40 pm

    I have similar recipe without peanut butter so definitely have to try this :) I rarely eat out as have to follow a low fodmap diet. Gluten free, lactose free, and the most difficult nothing in the onion or garlic family, as well as many other no nos. When I have to travel I bring as much of my food as possible as many times I have tried eating out and ended up sick. No fun. As I am often a guide for trips many restaurants have been very gracious when I explain the situation to allow me to bring my own food.

    Reply
  6. cheri

    July 10, 2014 at 5:27 pm

    Love the ingredients in these granola bars, always looking for a great recipe. Looks like I found it. Thanks!

    Reply
  7. Kelly

    July 10, 2014 at 4:04 pm

    These look fantastic Kelly! I love homemade granola bars and really liked that you used coconut sugar. I can’t wait to try out this recipe – pinning :)

    Reply
  8. caileejoy

    July 10, 2014 at 1:16 pm

    YUM! These look amazing! So tasty, healthy and nourishing!
    These are so much healthier, tastier and fresher than packaged granola bars! YUM:) Great recipe!

    Reply
  9. Tammy

    July 10, 2014 at 11:32 am

    Do you have the nutritional value? They look delish!

    Reply
  10. oliribas

    July 10, 2014 at 11:15 am

    I should make more granola bars. I confess I don’t make much. These look great ;-)

    Reply
  11. Sarah@WholeandHeavenlyOven

    July 10, 2014 at 7:50 am

    Chocolate chip granola bars are my ultimate snack choice. These look amazing, Kelly! Can’t wait to give ’em a try! :)

    Reply
  12. Long Distance Baking

    July 09, 2014 at 4:54 pm

    These look so yummy! I’ve been wanting to make healthy, home-made granola bars!

    Reply
  13. Julia

    July 09, 2014 at 12:35 pm

    You have no idea how long I’ve been looking for a GF naturally sweetened granola bar recipe!! I MUST make these ASAP! I have a bag of coconut sugar and some maple syrup, so I’d try subbing the maple for the agave. Can’t tell you how excited I am about this, lady!!

    Reply
  14. Jess @ whatjessicabakednext

    July 09, 2014 at 10:44 am

    These granola bars look delicious!

    Reply
  15. Gayle @ Pumpkin 'N Spice

    July 09, 2014 at 10:36 am

    I love the looks of these granola bars! I just made a similar version last weekend, but I will definitely have to try your recipe out! I love that you used flax seed and coconut in these. So delicious!

    Reply
    • theprettybee

      July 11, 2014 at 3:33 pm

      Thanks, Gayle!

      Reply
  16. Kristine @ Kristine's Kitchen

    July 09, 2014 at 10:01 am

    I love making homemade granola bars and these look delicious! I like that these are no bake, and I will have to try coconut sugar!

    Reply
    • theprettybee

      July 11, 2014 at 3:33 pm

      Thanks, Kristine!

      Reply
  17. Natalie @ Tastes Lovely

    July 09, 2014 at 9:43 am

    I totally feel you on the trickiness of trying to eat out. When we were vegan, I used to have a mini panic attack when friends would invite us out to dinner. I wanted to go, but was nervous the restaurant wouldn’t have anything for us. But after a while and a little practice, you can always find something. Even if it’s just a garden salad with olive oil & vinegar, or a pasta with just veggies and olive oil. I was definitely “that” annoying person at the dinner table. “Is the soup made with chicken broth? Could you find out for me.” I would leave a nice tip so the waiters wouldn’t hate me, ha!

    These granola bars look delicious! I’ve been wanting to try coconut sugar. I just noticed trader joe’s was selling it. You’ve inspired me!

    Reply
    • theprettybee

      July 11, 2014 at 3:31 pm

      Yes, pasta and salad are always good choices. TJ’s has coconut sugar? Yay! I will have to check it out!

      Reply

Trackbacks

  1. Chocolate Covered Coconut Bars. - The Pretty Bee says:
    August 21, 2014 at 7:56 am

    […] a healthier take on a candy bar since I’ve done a couple different granola type bars recently here and here. I love chocolate and coconut together, and at Halloween time I used to LOVE the little […]

    Reply
  2. Eating Gluten Free on a Budget. - The Pretty Bee says:
    August 11, 2014 at 9:07 am

    […] them, you can make your own pretty easily and inexpensively. It’s also easy to make your own granola bars – make a big batch and freeze them individually so that they stay […]

    Reply

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These nutty chocolate chip granola bars are SO good, you'll never want a store bought granola bar again!
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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