There are lots of choices when it comes to baking allergy friendly treats, including vegan and gluten free cookie recipes. These are easy, delicious recipes that will become family favorites!
So you’ve eliminated gluten, dairy, and eggs from your diet, and you want to make some cookies. It may seem like a daunting task at first, but it’s actually pretty simple to make delicious allergy friendly cookies. Using a good egg replacer and a gluten free flour blend that you trust makes all the difference in how your cookies will turn out. If you are new to food allergies, you may want to read my guides to baking and cooking for food allergies.
This collection of vegan and gluten free cookie recipes covers all the bases – from chewy cookies, to crispy cookie, to sandwich cookies, to holiday cookies and more! There are lots of choices – and you and your family will love sitting down to a platter of warm, freshly baked cookies.
A few of these recipes do contain nuts or peanuts. For the recipes that contain nuts as a mix in, feel free to leave them out. For the peanut butter recipes, feel free to try them with sunbutter or another seed butter that works for your diet.
If you don’t need to be gluten free, these cookie recipes will work well with regular all-purpose flour. Just use an equal amount as a substitute.
These vegan and gluten free cookie recipes are sure to be a welcome addition to any bake sale or party!