Vegan Oreo Milkshake.

This dairy free and vegan oreo milkshake is a wonderful treat. You won’t feel like you’re missing out with this delectable dessert. 

Sometimes you’re just in the mood to treat yourself. Whether it’s a special occasion, or a the end of a long week, a sweet dessert can be the perfect way to celebrate. This vegan oreo milkshake is so easy to whip up – just a couple of minutes and you’ll have a treat to share or to keep to yourself.

I remember the days before we had nut allergies in our family – stopping to get a milkshake was a quick treat that we often enjoyed. My favorite was an oreo milkshake.

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Of course, there are a lot of risks involved with an ice cream shop. There are so many allergens around – dairy, tree nuts, peanuts…the risk of cross contamination is high. That’s why this vegan oreo milkshake recipe was born. My boys wanted a special treat, and it was easy to make this cookies and cream milkshake for them at home in our own safe kitchen.

Now if you’re wondering about what kind of “oreo” type cookie to use, there are a few different options. Please call the companies to make sure that any product is safe for your allergies.

Oreos are vegan, but they do contain wheat and soy. If you would like information on whether original oreos are safe for peanut or tree nut allergies, you can learn more here.

Kinnikinnick has gluten free oreo-type cookies, which do contain soy, but are free of many of the top allergens. Schar is another gluten free brand, and Back to Nature is another vegan option.

There are other varieties out there, but if you can’t find any that work for your dietary needs, you can make gluten free and vegan chocolate sandwich cookies from scratch and use them in this recipe.

Disclosure: This post contains affiliate links. 

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Vegan Oreo Milkshake.

Treat yourself to a decadent dessert with this vegan oreo milkshake. It's easy to make and so delicious!

Course Dessert

Cuisine Dairy Free, vegan.

Prep Time 10 minutes

Total Time 10 minutes

Servings 2

Calories 541 kcal

Author Kelly Roenicke

Ingredients

• 2 cups non-dairy ice cream Use any variety that works for your diet - I used So Delicious Vanilla Bean Coconut Milk Ice Cream.
• 1/2 cup non-dairy milk I used unsweetened refrigerated coconut milk.
• 8 oreos Use any brand that works for your diet. Oreos are vegan, Kinnikinnick are gluten free and dairy free, or you can make your own.
• 1/4 cup dairy free mini chocolate chips

Instructions

1. Take the ice cream out of the freezer and let it soften for about ten minutes. 

2. Put the ice cream, non-dairy milk, oreos, and dairy free chocolate chips into the blender. Blend on high speed until smooth. 

3. Pour into glasses and top with more oreos and whipped coconut cream if desired. 

Recipe Notes

If there aren't any brands of chocolate sandwich cookies that suit your needs, you can make your own with this recipe. 

Nutrition Facts

Vegan Oreo Milkshake.

Amount Per Serving

Calories 541 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 12g 60%

Cholesterol 41mg 14%

Sodium 356mg 15%

Potassium 419mg 12%

Total Carbohydrates 98g 33%

Dietary Fiber 3g 12%

Sugars 66g

Protein 11g 22%

Vitamin A 13.6%

Vitamin C 2.2%

Calcium 29.1%

Iron 33.8%

* Percent Daily Values are based on a 2000 calorie diet.

This vegan oreo milkshake is:

• easy to make
• allergy friendly and customizable
• a special treat to share with friends

• About
• Latest Posts

Kelly Roenicke

Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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