Thick, rich, and fudgy gluten free brownies are everyone’s favorite treat! These are easy to make in one bowl and even easier to eat!
Sometimes you just need a good brownie. A nice thick, chewy, chocolatey brownie.
And if you are gluten free, you may be wondering if you’ll have that perfect brownie again.
Gluten free brownie mixes can be hit or miss…I remember buying a boxed mix when I was new to gluten free baking, and I was very disappointed. The brownies had an odd texture, and they just weren’t like the brownies I was used to making and eating.
These gluten free brownies are made with just a few simple ingredients. I’ve tried them with a couple of different gluten free flour blends, and they work beautifully every time.
Made in one bowl, these fudgy gluten free brownies just take a few minutes to mix up and then about 30 minutes to bake. I do recommend letting them cool for at least an hour before slicing. Slicing them when hot may result in brownies that fall apart.
These brownies have a delicious crackly top, and a fudgy middle. They are just perfect for enjoying with a glass of cold milk.
I kept this brownie recipe dairy free by using vegan buttery spread and dairy free chocolate chips. If you are able to have dairy, go ahead and use dairy butter and regular chocolate chips.
I haven’t tried these with coconut oil – so I don’t know what the result would be. If you try that, please let me know!
These gluten free brownies are:
- made in one bowl with easy to find ingredients
- thick, fudgy, and perfect
- so delicious no one will ever guess they are gluten free!
The Best Gluten Free Brownies.
Thick, chewy, fudgy gluten free brownies made in one bowl.
Preheat the oven to 375 degrees. Line an 8x8 square baking dish with parchment paper so that it hangs over on two sides.
Place the vegan buttery spread and the chocolate chips in a bowl and microwave on high for 45-60 seconds. Stir until the chocolate chips are melted and incorporated.
Add the sugar and the eggs and mix well. Add the gluten free flour, salt, baking powder, coca powder, and vanilla. Stir until combined.
Pour the batter into the prepared pan and smooth out with the back of a spoon. Bake at 375 degrees for about 30-33 minutes or until a toothpick inserted in the middle of the pan comes out clean.
Allow brownies to cool for at least an hour before slicing.
I've made these brownies with Hodgson Mill Gluten Free Multi Purpose Baking Mix and Namaste Gluten Free Perfect Flour Blend. Both brands made delicious brownies.