You’ll be ready for the colder weather with this collection of comforting gluten free vegan soup recipes! There’s something for everyone here…from lighter recipes to heartier chowders and chilis.
When the cold weather hits, it’s time to pull out the soup pot and make some delicious soup.
I thought I’d share a nice selection of warm, delicious, hearty, cozy, comfort in a bowl recipes today. You know, in case you have rain and chilly temps in the forecast.
What are some good grains to use in gluten free vegan soups?
There are many grains that are gluten free, including:
- white rice
- brown rice
- wild rice
- gluten free pasta
What type of broth should I use in these soup recipes?
There are many different brands of vegetable broth and stock available. Just be sure to read the label and make sure that it’s certified gluten free, and that there aren’t any hidden non-vegan ingredients inside. As always, if you aren’t sure about a particular brand, be sure to call and ask if it’s safe for your particular dietary needs.
You could also make your own vegetable stock – it’s easy! Try this recipe if you’re not sure where to begin.
Minestrone with Quinoa from The Roasted Root – Minestrone is an easy budget friendly recipe that’s super filling on a cold day.
Curry Roasted Red Pepper and Eggplant Soup from Pinch of Yum – There’s nothing boring about this vegan soup with lots of curry spices, eggplant, and peppers.
Creamy Healthy Broccoli Soup from Recipe Tin Eats – This is a light and healthy soup for a chilly afternoon, and a great way to get more veggies into your kids.
Carrot and Sweet Potato Immunity Soup from Healthy Nibbles and Bits – I love carrot soup – it’s so comforting!
Creamy Vegan Corn Chowder from Crazy Vegan Kitchen – Corn chowder is perfect at the end of summer or in early fall. Serve with fresh bread for an extra treat.
Best Ever Quinoa Chili from Making Thyme for Health – Everyone needs a great chili recipe for game day! This vegan version is hearty and delicious.
Creamy Tomato Florentine from The Pretty Bee – A simple tomato soup is perfect for those days when you’re in a hurry, but need something flavorful and easy.
Vegan Tortilla Soup with Avocado from Healthy Gluten Free Family – This is a great soup to serve alongside some veggie tacos on Taco Tuesday.
Vegan “Clam” Chowder from Fork and Beans – You will be surprised at the secret ingredient in this recipe!
Rosemary White Bean Soup from The Pretty Bee – Rosemary adds a lot of flavor to this hearty white bean soup. We love this with fresh cornbread or soft vegan breadsticks.
10 Spice Vegetable Soup from Oh She Glows – If you’re looking for a soup with a lot of flavor, this is it! The custom blend of spices really makes this recipe special.
Spicy Red Lentil with Veggies from Maria Ushakova – Lentils are a great way to add protein to your soups! This is an easy and hearty soup perfect for a winter day.
Cauliflower, Coconut, and Lime Soup from Coconut and Berries – Canned coconut milk makes this soup super smooth and creamy. This is a good one to try if you’re missing creamy dairy soups.
Corn, Quinoa, and Sweet Potato Chowder from The Pretty Bee – Corn and sweet potatoes are a great combination, and go very well with the ancient grain, quinoa.
West African Peanut Soup from Cookie and Kate – This one is not for those with peanut allergies, but it’s a nice recipe to try if you need a change of pace and you’re able to enjoy peanuts.
Gluten Free Quinoa and Cauliflower Chowder from Foodie Crush (use non-dairy milk) – Cauliflower is such a versatile vegetable, and it’s the perfect texture for this delicious chowder.
Pumpkin and Black Bean Soup from The Skinny Fork – I think the crunch of pepitas on top of this hearty bean soup is a genius touch!
Vegan Creamy Mushroom Soup from The Pretty Bee – If you miss mushroom soup, you have to try this vegan version – it’s full of flavor and so creamy.
Roasted Red Pepper Soup from My Whole Food Life – Roasted red peppers really boost the flavor of this dairy free soup.
Spicy Thai Curry Noodles from Heather Christo – Noodle soup is just what the doctor ordered on those days when you just aren’t feeling well.
Lentil and Quinoa Chili from Ambitious Kitchen – Lentils and quinoa turn this veggie chili into a very hearty, protein-packed dish.
Vegetarian Posole from Oh My Veggies – This is a colorful vegan recipe that gets tons of flavor from delicious poblano peppers.
Eggplant, Onion, and Tomato Stew from One Green Planet – This is a thick stew that would be perfect served over light and fluffy Jasmine rice.
Easy Slow Cooker Split Pea Soup from Oatmeal with a Fork – I love the vibrant green of this split pea soup! The fact that it’s made in the slow cooker is a real time saver.
Copycat Panera’s Autumn Squash Soup from Kim’s Cravings – Squash soup is velvety smooth, and full of flavor. Serve this classic recipe with crusty artisan bread.
Creamy Coconut Corn Chowder from Easy Cheesy Vegetarian – Corn chowder is made extra decadent with the addition of creamy coconut milk.
Sweet Potato Quinoa Stew from The Roasted Root – A simple stew that’s very creamy even though it’s dairy free? Sign me up! So many of my favorite dairy free soups were very creamy and rich, and I miss that texture. This recipe is a great substitute.
“Cheesy” Broccoli Soup from Running on Real Food – Cheesy soups are so good, and with the delicious dairy free cheeses available, there’s no reason to miss out even if you’re dairy free!
Slow Cooker Quinoa Chili from Tasty Yummies – A good slow cooker chili recipe can help make busy weeknights go smoother.
This post is part of my 31 Day series:
Want more comforting dairy free, gluten free, and allergy friendly recipes? Check out my ecookbooks: Allergy Free & Delicious, and Allergy Friendly Comfort Food. These cookbooks are full of vibrant, tasty, easy to make recipes that are allergy friendly.
This post was originally published in October 2014. It has been updated.