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Home » Desserts » Chocolate Covered Dates with Pumpkin Seeds and Sea Salt.

Chocolate Covered Dates with Pumpkin Seeds and Sea Salt.

Oct 24, 2020 by Kelly Roenicke · 1 Comment

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A super simple yet elegant dessert, these chocolate covered dates with pumpkin seeds take just minutes to whip up! Sea salt is the perfect finishing touch.

chocolate dipped dates on a cookie sheet

Sometimes the simplest desserts are the best, aren’t they?

I love baking for the holidays, but sometimes you need to come up with something sweet in a hurry. That’s where these chocolate covered dates come in.

They are so simple, and take just minutes to make! They aren’t fancy, but every time I make them, they disappear right away. Even if you have other desserts that you’re going to offer, chocolate dates can be a nice addition to your dessert table.

What makes chocolate covered dates so delicious?

I think it’s the combination of chewy Medjool dates (nature’s caramel), creamy dark chocolate, and the crunch of pumpkin seeds. Sweet, salt, and chewy makes for a delicious dessert.

ingredients for chocolate covered dates

Can I use any type of date in this recipe?

I haven’t tried these with any other types of dates. Medjool dates are very sweet and are very moist when fresh, so they are a great choice.

Where can I find dates that are made in a nut free facility?

I like to use Medjool dates from Sun Date USA, because their dates come from a date-only facility. As always, please call and confirm that an ingredient is safe for your allergies.

What can I use instead of pumpkin seeds?

You can use sunflower seeds, nuts (if you are able to eat nuts), or just stick to chocolate and sea salt. The seeds are optional, so don’t worry if you don’t have them.

chocolate dates on a white tray

How do you make chocolate covered dates?

  1. First, you need to remove the pit from each date. Slice into each date and pop the pit out and discard.
  2. Place the pumpkin seeds in a small bowl.
  3. Melt the chocolate chips, then dip each date into the melted chocolate.
  4. Place the chocolate covered date in the bowl of pumpkin seeds, and roll around to coat.
  5. Sprinkle sea salt of top, then chill until the chocolate is firm.

Disclosure: This post contains affiliate links.

Recipe

chocolate dipped dates on a cookie sheet

Chocolate Covered Dates with Pumpkin Seeds and Sea Salt.

Kelly Roenicke
Sweet, salty, simple, and delicious, these chocolate dates wtih pumpkin seeds are the perfect ending to your meal!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chilling Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American, Dairy Free, gluten free
Servings 16
Calories 120 kcal

Ingredients
 
 

  • 16 Medjool dates pitted
  • â…” cup dairy free chocolate chips
  • 3 Tablespoons pumpkin seeds
  • ½ teaspoon sea salt flakes
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Instructions
 

  • Make sure you remove the pits from your dates. You can buy them pre-pitted, but that's not usually the case.
  • Place the pumpkin seeds in a small bowl and set aside. Line a cookie sheet with waxed paper.
  • Place the chocolate chips in a microwave safe bowl, and heat for one minute. Stir, and if needed, microwave in 10 second intervals until melted and smooth.
  • Dip the pitted Medjool dates into the melted chocolate, coating all sides, then roll in the pumpkin seeds. Place on the cookie sheet.
  • Repeat with remaining dates. Sprinkle sea salt flakes on top of all the dates.
  • Refrigerate until the chocolate is firm, about 45 minutes.

Notes

Serving size is one chocolate covered date.
Store dates in the refrigerator in an airtight container. They should stay fresh for about 4 days.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 1mgSodium: 74mgPotassium: 225mgFiber: 2gSugar: 19gVitamin A: 40IUCalcium: 21mgIron: 1mg
Keyword easy, elegant
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

chocolate dates with pumpkin seeds

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nightshade Free, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    November 13, 2020 at 9:55 am

    5 stars
    These are so delicious and easy to make

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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