Gluten free beef stroganoff is a hearty and comforting winter meal. Delicious beef in a flavorful sauce – it’s a cozy meal that everyone will enjoy!
Don’t you just love a nice, comforting, hot meal in the fall?
Beef stroganoff is one of those recipes from when I was a kid that I remember always involving Cream of This or That Soup. I gave those soups up long before we cut out dairy just due to the excess salt and the yucky ingredients in there. So when I crave a meal that used to involve those soups, I have to take a little time to make adjustments and make it taste yummy and creamy without relying on a canned soup.
I recently decided that I wanted to make gluten free beef stroganoff, and this is the recipe I came up with. It is really good, although a little bit different from the recipe I grew up with. This sauce is a lighter than that recipe, and not quite as rich.
Lots of mushrooms plus the beef make this a very filling and satisfying meal. Worcestershire sauce adds depth to the sauce, and almond milk helps make a creamy base. You may wonder about what brands of Worcestershire sauce are gluten free – the Lea and Perrins brand is gluten free and works well in this recipe.
Disclosure: This post contains affiliate links.
Gluten Free Beef Stroganoff.
Hearty and delicious, gluten free beef stroganoff is a great winter meal.
- 1.5 pounds sirloin steak
- 1 onion chopped
- 6 ounces white button mushrooms sliced
- 2 Tablespoons gluten free flour blend
- 2 teaspoons gluten free Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups non-dairy milk
- 12 ounces gluten free pasta cooked according to package directions
- chives optional
Slice the sirloin steak super thin and saute with the onions and mushrooms in a large skillet.
Once the steak is cooked through, remove the steak and vegetables to a bowl while you make the sauce in the skillet.
Add the gluten free flour to the pan drippings and stir. Slowly add the non-dairy milk and whisk to thicken.
Add the salt and pepper and Worcestershire sauce. Stir, then add the beef and vegetables, and heat through.
Serve over pasta and top with chives if desired.
This gluten free beef stroganoff is:
- filling and comforting
- dairy free and free of many top allergens
- the perfect recipe for Sunday dinner
Do you have a favorite fall meal? Have you tried remaking any of your favorite recipes from when you were a kid?