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Home » Dairy Free » Four Ingredient Gluten Free Pumpkin Chocolate Chunk Cookies.

Four Ingredient Gluten Free Pumpkin Chocolate Chunk Cookies.

Oct 24, 2013 · Modified: Oct 31, 2017 by Kelly Roenicke · 6 Comments

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Four ingredient gluten free pumpkin chocolate chunk cookies are easy to make with the help of a boxed mix!

Well, we are in the middle of  a little kitchen project over here! Remember how we painted our kitchen Robin’s Egg Blue a few months ago? Well, I mentioned in that post that we would be tearing down the cheesy faux tile wallpaper backsplash and replacing it with simple white ceramic tile that we bought on Craigslist for just $20. We are in the middle of that right now.

The wallpaper’s down, and the tile is about to go up!  So excited! But nervous as well, since we haven’t tiled anything before. Any tips for us?

Since the kitchen is a mess, and time is short, I thought this recipe was appropriate for today. If you are on Pinterest at all, you have probably seen all the recipes for two ingredient pumpkin muffins. I have been wondering for a while if it would be possible to do something similar with a gluten free mix. When Darryl’s mom brought is a box of Hodgson Mill Gluten Free Cookie Mix, I thought I would give it a try.

And, spoiler alert, it worked! I was able to make delicious four ingredient pumpkin chocolate chunk cookies.

ingredients for gluten free pumpkin chocolate chunk cookies

I was pleasantly surprised to find out that I could make a quick and easy pumpkin cookie using a gluten free mix!

Disclosure: This post contains affiliate links.

gluten free four ingredent pumpkin chocolate chunk cookie recipe. vegan and dairy free, too!
5 from 1 vote
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Four Ingredient Gluten Free Pumpkin Chocolate Chunk Cookies.

Use a gluten free cookie mix to make these delicious pumpkin chocolate chunk cookies.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24
Calories 94 kcal
Author Kelly Roenicke

Ingredients

  • 12 ounces Hodgson Mill Gluten Free Cookie Mix
  • 12 ounces pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ¾ cup dairy free chocolate chunks I used some vegan dark chocolate and chopped it up this time

Instructions

  1. Preheat oven to 350. Line a cookie sheet with parchment paper.
  2. In a large bowl, add the cookie mix, pumpkin (all but about 2 tablespoons or so, you don’t want the batter to be too wet), spice, and chocolate chunks. Stir to combine.
  3. Drop by tablespoons onto the cookie sheet. Bake for about 12-14 minutes. Let cool on wire racks.
  4. These get better as they sit for a little bit, they become more moist.
Nutrition Facts
Four Ingredient Gluten Free Pumpkin Chocolate Chunk Cookies.
Amount per Serving
Calories
94
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
19
mg
1
%
Potassium
 
35
mg
1
%
Carbohydrates
 
15
g
5
%
Sugar
 
10
g
11
%
Vitamin A
 
2220
IU
44
%
Vitamin C
 
0.6
mg
1
%
Calcium
 
10
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Have you ever tried any of those 2 or 3 ingredient type recipes? How did it work out?

gluten free four ingredent pumpkin chocolate chunk cookies

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Related

« Peanut Butter Chocolate Chip Cookies (Gluten Free, Vegan).
The Easiest Gluten Free and Vegan Chocolate Cake. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Sweets, Vegan Tagged With: 31 days of comfort food, Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Mustard Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    October 08, 2018 at 3:51 pm

    5 stars
    Delicious recipe!

    Reply
  2. Sarah Grace

    November 17, 2015 at 2:28 pm

    love it! too funny because I just bought cookie mix since it was bogo for a party on Friday..and was planning on making them secretly healthy by adding either pumpkin or applesauce instead of the 1 cup of butter :)

    xo,
    Sarah Grace

    Reply
    • Kelly

      November 22, 2015 at 11:00 pm

      Love secretly healthy cookies! :)

      Reply
  3. Janelle

    October 25, 2013 at 8:01 pm

    This is such a good idea. I used to make the two ingredient pumpkin muffins with a cake mix and pumpkin puree, but I haven’t thought of doing it gluten free!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      October 26, 2013 at 11:20 am

      Thanks, Janelle! I never tried the two ingredient recipes, but was always intrigued.

      Reply

Trackbacks

  1. 45 Gluten Free Pumpkin Desserts. - The Pretty Bee says:
    September 13, 2014 at 8:25 pm

    […] Four Ingredient Gluten Free Chocolate Chunk Cookies from The Pretty Bee […]

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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