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Home » Desserts » Gluten Free Cookie Dough Bites (Dairy Free, Vegan).

Gluten Free Cookie Dough Bites (Dairy Free, Vegan).

Jul 11, 2018 · Modified: Jul 11, 2018 by Kelly Roenicke · 2 Comments

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gluten free cookie dough bites

These gluten free cookie dough bites are so simple to make, and even easier to eat! Keep them in the freezer for a chilly treat that’s so delicious!

gluten free cookie dough bites

Is there ever a wrong time for chocolate chip cookies?

Since chocolate chip cookies are my absolute favorite, I would tend to say no. But when you’re in the middle of a heat wave, you may not want to turn on the oven at all.

Don’t worry, there’s still a way to satisfy that cookie craving – these gluten free cookie dough bites.

These little bites are so easy to make – just a few simple ingredients that you probably have in your pantry right now! And bonus, these are gluten free, vegan, and free of the top 8 allergens.

chocolate chip cookie dough bites

How do you make edible gluten free cookie dough?

It takes just a few ingredients – gluten free oat flour, brown sugar, vanilla extract, vegan buttery spread, and salt.

You’ll combine these ingredients in the food processor, and blend until they form a dough. Then add some chocolate chips to the dough, and stir by hand.

Using your hands, roll the dough into balls and then refrigerate until firm.

That’s all there is to it! Store the finished cookie dough bites in the refrigerator or freezer, and enjoy!

how to make cookie dough bites

Is it safe to eat raw cookie dough?

People often think that uncooked eggs are what makes raw cookie dough unsafe. That’s partially true, although you can get pasteurized eggs, and that would solve that problem.

The issue is actually the flour! There is a risk to eating uncooked flour – it can contain harmful bacteria like E. coli. Cooking the flour in the oven for a few minutes will kill any bacteria. You can read more about that here.

This recipe uses oat flour that you make yourself from gluten free oats, so you don’t have to worry about bacteria. It’s the same as if you were making no-bake granola bars with oats – delicious and safe to eat!

If you make these treats, please share on Instagram and tag me @prettybeeblog! I love to see what you’re making!

 

Disclosure: This post contains affiliate links.

gluten free cookie dough bites
5 from 2 votes
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Gluten Free Cookie Dough Bites.

These gluten free cookie dough bites are a simple and delicious treat to enjoy in the hot weather. A no bake treat that everyone loves!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword edible cookie dough bites, no bake cookie dough recipes
Prep Time 10 minutes
Chilling Time 1 hour
Servings 12
Calories 180 kcal
Author Kelly Roenicke

Ingredients

  • ⅓ cup vegan buttery spread
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ¼ cups gluten free oat flour
  • ⅔ cup dairy free chocolate chips
US Customary - Metric

Instructions

  1. Put the vegan buttery spread, brown sugar, oat flour, salt, and vanilla extract into food processor and process until well blended.

  2. Turn off the food processor and stir in the dairy free chocolate chips.

  3. Use your hands to roll the cookie dough into one inch balls and place onto a waxed paper lined cookie sheet.

  4. Place the cookie dough bites into the refrigerator or freezer to chill for about one hour.

  5. These cookie dough bites can be stored in the refrigerator for five days or in the freezer for up to three months. If you are eating them directly from the freezer, let them thaw for a minute so you don't hurt your teeth!

Recipe Notes

You can try these with coconut flour or almond flour if that works for you.

If you want to use regular flour, you should heat the flour on a baking sheet at 350 degrees for about 5 minutes to kill any harmful bacteria.

Nutrition Facts
Gluten Free Cookie Dough Bites.
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Sodium 94mg4%
Potassium 115mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 245IU5%
Calcium 21mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

vegan oat chocolate chip cookie dough balls

You can make these for a gluten free cookie dough to use in this vegan cookie dough ice cream, a rich and decadent summer dessert!

Related

« Vegan Lentil Sloppy Joes.
Easy Vegan Gluten Free Banana Bread. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, no bake, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
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  • Gluten Free Wild Rice and Orzo Salad. - June 22, 2022
  • Yummy No Bake Granola Bars (Gluten Free, Nut Free). - June 20, 2022

Reader Interactions

Comments

  1. Katie

    June 28, 2020 at 9:11 pm

    5 stars
    Delicious recipe!

    Reply
  2. Darryl

    July 12, 2018 at 5:22 pm

    5 stars
    SO GOOD!!!!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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