This recipe for dairy free berry parfaits is just right for a simple summer dessert! This is a delicious and easy sweet treat that’s allergy friendly, and sure to be a favorite!
What kind of desserts do you crave in the hot summer months?
Cookie dough ice cream? Popsicles? Raspberry crumb bars? Maybe an ice cream pie?
Or maybe you prefer a no-bake dessert that features the fresh fruit of summer, something like these dairy free berry parfaits.
These parfaits are so easy to make! And the flavors are so perfect for summer. Cool, creamy Coco Whip, a buttery graham cracker crumble, and fresh, sweet berries.
Ingredient Notes
- Berries – I used strawberries and blackberries, but you could use blueberries or raspberries as well. Or if you would prefer peaches or cherries, that would also be delicious.
- Graham Crackers – There are several graham crackers out there that may work for your particular allergies. You should always read labels and call the company to make sure that brands are safe for your particular needs, but you may want to check out these options: Kinnikinnick Smoreables, Partake Graham Crackers, or this recipe for gluten free graham crackers.
- Whipped Topping – So Delicious Coco Whip is one option for whipped topping, or you could make homemade coconut whipped cream, or you could use any brand of vanilla ice cream that works for you.
Step by Step Instructions
- Place the graham crackers in a food processor, then pulse until crumbs form.
- Then add the vegan buttery spread and pulse to combine.
- Start layering the ingredients in glass jars, starting with the graham cracker mixture.
- Next, add some whipped topping.
- Then add some berries.
- Repeat the layers until you get to the top of the jar. So easy!
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Recipe
Dairy Free Berry Parfaits.
Ingredients
- 9 gluten free graham crackers
- 4 ½ Tablespoons vegan buttery spread
- 9 ounces So Delicious Coco Whip thawed
- 1 cup strawberries chopped
- 1 cup blackberries
Instructions
- Place the graham crackers in a food processor, and process until they become fine crumbs.
- Add the vegan buttery spread and process until the mixture comes together.
- Spoon some of the graham cracker crust mixture into the bottom of six small Mason jars.
- Then add some Coco Whip, then some berries, and then repeat, until you fill each jar.
- Serve immediately, or refrigerate until ready to serve. These are best eaten right after making them.
Notes
Nutrition
Darryl
These are awesome and look great!