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Home » Main Dishes » Garlic Shrimp and Tomato Pasta.

Garlic Shrimp and Tomato Pasta.

Aug 23, 2023 by Kelly Roenicke · 7 Comments

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gluten free tomato and garlic shrimp pasta dish

If you’re looking for a quick and flavorful pasta dish, try this garlic shrimp and fresh tomato pasta. This simple recipe is perfect for those nights when you just don’t know what to make for dinner. This recipe is gluten free and dairy free, and so tasty!

garlic shrimp and tomato pasta

When you’re having a busy week, it can be easy to skip making dinner. Grabbing take-out is so tempting when you’re short on time! But it’s nice to have a home cooked meal even if you’re busy.

We rely on easy meals like vegan grilled cheese or chicken quesadillas on busy nights. Those are kid-friendly options that are simple to make.

If you need a quick meal that’s a little more refined, this is it. It’s only about 30 minutes or so from start to finish to whip up this shrimp pasta.

This dish is easy to make quickly, and has a lot of flavor from fresh garlic and tomatoes. Frozen shrimp cooks quickly, and when you serve all of this over gluten free pasta, it makes a filling, delicious dinner.

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  • Ingredient Notes
  • Step by Step Instructions
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gluten free garlic pasta with shrimp

Ingredient Notes

  • Shrimp – You’ll want to get large, frozen shrimp that have been shelled. This is a pretty common ingredient to find in the freezer section of any grocery store.
  • Tomatoes – Cherry tomatoes or grape tomatoes are delicious when cooked quickly with garlic and shrimp.
  • Gluten Free Pasta – I like serving this over gluten free spaghetti or linguine. Some brands to look into are Jovial, Tinkyada, or Ancient Harvest.

Step by Step Instructions

  1. Cook the gluten free pasta according to package directions, then drain in a colander.
cooked spaghetti
  1. Cook the garlic in the vegan buttery spread and olive oil. Add the shrimp to the pan, and cook over medium heat until it becomes pink and opaque.
cooking shrimp
  1. Add the tomatoes, salt, and pepper to the pan.
shrimp and tomatoes
  1. Add the cooked pasta and stir well.
tomato and shrimp pasta
  1. Season with more salt and pepper if needed, and top with fresh herbs if desired.
bowl of garlic shrimp pasta

Variations

You can add different ingredients to this dish if you like. Try adding:

  • green beans
  • fresh spinach
  • basil
  • a splash of fresh lemon juice
easy shrimp and tomato pasta

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Recipe

gluten free garlic shrimp and tomato pasta

Garlic Shrimp and Tomato Pasta.

Kelly Roenicke
Garlic shrimp and tomatoes over pasta is a quick and easy meal for busy nights. A comforting bowl of pasta is just the thing to enjoy at the end of a long day.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Entree
Cuisine Dairy Free, gluten free
Servings 6
Calories 330 kcal

Ingredients
 
 

  • 8 cloves garlic
  • 1 Tablespoon olive oil
  • 4 Tablespoons vegan buttery spread or butter
  • 2 pounds frozen large shrimp shelled
  • 2 ½ cups cherry tomatoes halved
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 8 ounces gluten free spaghetti cooked according to package directions
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Instructions
 

  • Cook the pasta according to package directions.
  • Put the garlic, vegan buttery spread, and olive oil in a large skillet and cook on medium heat.
  • Place the shrimp in a colander and rinse under cool running water to thaw.
  • Add the shrimp to the skillet. Cook for about 7 minutes until the shrimp is pink and opaque.
  • Add the salt and pepper to the skillet. Add the tomatoes and stir.
  • Add the cooked pasta to the skillet, and stir to combine. Season with more salt and pepper, and top with fresh parsley if desired.

Notes

Store leftovers in the refrigerator. They should stay fresh for about 3 days.

Nutrition

Calories: 330kcalCarbohydrates: 33gProtein: 25gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 191mgSodium: 1138mgPotassium: 326mgFiber: 1gSugar: 2gVitamin A: 933IUVitamin C: 15mgCalcium: 96mgIron: 1mg
Keyword easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Filed Under: Dairy Free, food, Gluten Free, Main Dishes, Nut Free, Recipes Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Legume Free, Peanut Free, Sesame Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
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Reader Interactions

Comments

  1. Katie

    October 08, 2018 at 3:47 pm

    5 stars
    Delicious recipe!

    Reply
  2. Sarah@Whole and Heavenly Oven

    September 04, 2015 at 8:50 am

    What a perfect end-of-summer pasta, Kelly! Lovin’ all those super-fresh tomatoes you loaded into it!

    Reply
  3. Lauren Gaskill | Making Life Sweet

    August 26, 2015 at 11:37 am

    What a beautiful and summery dish! I love garlic shrimp!

    Reply
  4. Emily @ Sinful Nutrition

    August 21, 2015 at 11:58 am

    My mouth is watering for some buttery garlicky shrimp right about now! :D

    Reply
  5. Julia

    August 21, 2015 at 11:32 am

    Yeeeeeeha, I love shrimp and am all about a fresh, healthy and filling meal. This looks like dinner tonight!

    Reply
  6. whiskandshout

    August 21, 2015 at 11:29 am

    Love how simple this weeknight dinner is and that you used fresh tomatoes from your garden :)

    Reply
  7. Sarah Grace FFH

    August 21, 2015 at 10:15 am

    my ex boyfriend’s mom use to make something similar to this all the time..I loved it!

    xo,
    Sarah Grace

    Reply

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gluten free tomato and garlic shrimp pasta dish
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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