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Home » Dairy Free » Garlic Shrimp and Fresh Tomato Pasta.

Garlic Shrimp and Fresh Tomato Pasta.

Aug 21, 2015 · Modified: Nov 13, 2017 by Kelly Roenicke · 7 Comments

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Garlic shrimp and fresh tomato pasta is a delicious and easy dinner! Gluten free and dairy free, and so tasty!

garlic shrimp and fresh tomato pasta

The dinner table is actually something that we haven’t come away from…we’re always eating! But if you need a quick meal to get back to the table, this is it. It’s only about 20 minutes or so from start to finish to whip up this shrimp pasta.

So, looking at the picture above, it looks like we eat dinner at a nicely set table with glasses of wine and perfectly plated food. Ha!

I really should have taken a picture of our dinner table on a typical night. We usually sit at the table with a few other guests. You know, the usual lego minifigures, Star Wars guys, Thomas trains, etc. Sometimes creatures made out of modelling clay join us as well. :)

shrimp tomato pasta

This is such an easy dinner. We bought two bags of frozen shrimp, added several cloves of garlic, butter, and a bunch of tomatoes from our garden and served it over gluten free spaghetti. You can add more veggies if you want – green beans, peppers, even peas would work!

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An easy and quick dinner idea: garlic shrimp pasta with tomatoes. A fast meal for busy nights! #thereciperedux #glutenfree
5 from 1 vote
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Garlic Shrimp and Fresh Tomato Pasta.

Garlic shrimp and tomatoes over pasta is a quick and easy meal!
Course Entree
Cuisine Dairy Free, gluten free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 372 kcal
Author Kelly Roenicke

Ingredients

  • 2 pounds frozen large shrimp shelled
  • 6-8 cloves of garlic
  • 1 Tablespoon olive oil
  • 4 Tablespoons vegan buttery spread or butter
  • salt and pepper to taste
  • 2 ½ cups cherry tomatoes halved
  • 8 ounces gluten free spaghetti cooked according to package directions

Instructions

  1. Put the garlic and the olive oil in a large skillet and cook on medium heat.
  2. Place the shrimp in a colander and rinse under cool running water to thaw.
  3. Add the shrimp and vegan buttery spread to the skillet. Cook for about 7 minutes until the shrimp is pink and opaque.
  4. Add salt and pepper to taste. Add the tomatoes and stir.
  5. Serve over hot pasta.
Nutrition Facts
Garlic Shrimp and Fresh Tomato Pasta.
Amount per Serving
Calories
372
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
381
mg
127
%
Sodium
 
1263
mg
55
%
Potassium
 
268
mg
8
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
35
g
70
%
Vitamin A
 
660
IU
13
%
Vitamin C
 
21.3
mg
26
%
Calcium
 
231
mg
23
%
Iron
 
4.2
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.

An easy and quick dinner idea: garlic shrimp pasta with tomatoes. A fast meal for busy nights! #thereciperedux #glutenfree

 

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Filed Under: Dairy Free, food, Gluten Free, Main Dishes, Recipes Tagged With: 30 minutes or less, Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Legume Free, Peanut Free, Sesame Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    October 08, 2018 at 3:47 pm

    5 stars
    Delicious recipe!

    Reply
  2. Sarah@Whole and Heavenly Oven

    September 04, 2015 at 8:50 am

    What a perfect end-of-summer pasta, Kelly! Lovin’ all those super-fresh tomatoes you loaded into it!

    Reply
  3. Lauren Gaskill | Making Life Sweet

    August 26, 2015 at 11:37 am

    What a beautiful and summery dish! I love garlic shrimp!

    Reply
  4. Emily @ Sinful Nutrition

    August 21, 2015 at 11:58 am

    My mouth is watering for some buttery garlicky shrimp right about now! :D

    Reply
  5. Julia

    August 21, 2015 at 11:32 am

    Yeeeeeeha, I love shrimp and am all about a fresh, healthy and filling meal. This looks like dinner tonight!

    Reply
  6. whiskandshout

    August 21, 2015 at 11:29 am

    Love how simple this weeknight dinner is and that you used fresh tomatoes from your garden :)

    Reply
  7. Sarah Grace FFH

    August 21, 2015 at 10:15 am

    my ex boyfriend’s mom use to make something similar to this all the time..I loved it!

    xo,
    Sarah Grace

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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