Garlic Shrimp and Fresh Tomato Pasta.

Garlic shrimp and fresh tomato pasta is a delicious and easy dinner! Gluten free and dairy free, and so tasty!

The dinner table is actually something that we haven’t come away from…we’re always eating! But if you need a quick meal to get back to the table, this is it. It’s only about 20 minutes or so from start to finish to whip up this shrimp pasta.

So, looking at the picture above, it looks like we eat dinner at a nicely set table with glasses of wine and perfectly plated food. Ha!

I really should have taken a picture of our dinner table on a typical night. We usually sit at the table with a few other guests. You know, the usual lego minifigures, Star Wars guys, Thomas trains, etc. Sometimes creatures made out of modelling clay join us as well. :)

This is such an easy dinner. We bought two bags of frozen shrimp, added several cloves of garlic, butter, and a bunch of tomatoes from our garden and served it over gluten free spaghetti. You can add more veggies if you want – green beans, peppers, even peas would work!

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Garlic Shrimp and Fresh Tomato Pasta.

Garlic shrimp and tomatoes over pasta is a quick and easy meal!

Course Entree

Cuisine Dairy Free, gluten free

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6

Calories 372 kcal

Author Kelly Roenicke

Ingredients

• 2 pounds frozen large shrimp shelled
• 6-8 cloves of garlic
• 1 Tablespoon olive oil
• 4 Tablespoons vegan buttery spread or butter
• salt and pepper to taste
• 2 ½ cups cherry tomatoes halved
• 8 ounces gluten free spaghetti cooked according to package directions

Instructions

1. Put the garlic and the olive oil in a large skillet and cook on medium heat.
2. Place the shrimp in a colander and rinse under cool running water to thaw.
3. Add the shrimp and vegan buttery spread to the skillet. Cook for about 7 minutes until the shrimp is pink and opaque.
4. Add salt and pepper to taste. Add the tomatoes and stir.
5. Serve over hot pasta.

Nutrition Facts

Garlic Shrimp and Fresh Tomato Pasta.

Amount Per Serving

Calories 372 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g13%

Cholesterol 381mg127%

Sodium 1263mg55%

Potassium 268mg8%

Carbohydrates 30g10%

Fiber 1g4%

Sugar 1g1%

Protein 35g70%

Vitamin A 660IU13%

Vitamin C 21.3mg26%

Calcium 231mg23%

Iron 4.2mg23%

* Percent Daily Values are based on a 2000 calorie diet.