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Home » Side Dish » Gluten Free Cheesy Potatoes (Dairy Free, Vegan).

Gluten Free Cheesy Potatoes (Dairy Free, Vegan).

Dec 22, 2019 · Modified: Jan 1, 2020 by Kelly Roenicke · 6 Comments

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gf potato casserole with crunchy topping

Gluten free cheesy potatoes are a delicious recipe to make this holiday season. This comforting recipe is perfect to bring to a potluck! No one will ever guess that these are free of dairy!

dairy free cheesy potato casserole with crunchy topping

There’s a certain recipe for potatoes that every family seems to make a version of. Whether you call them cheesy potatoes, or funeral potatoes, most people have tried this dish of hash browns, cheesy sauce, and crunchy, salty, potato chip topping.

We always had cheesy potatoes at Christmas time when I was growing up. My mom would make the traditional recipe – the one that has lots of cheddar, sour cream, and cream of chicken soup. It was so delicious, and we always looked forward to eating it.

But, if you have food allergies, that traditional recipe won’t work for you. It’s loaded with dairy and gluten, so it’s off limits for those with intolerances or allergies to those ingredients.

vegan cheesy potatoes

Since this was such an important part of our family traditions when I was growing up, I wanted to make a safe version to share with you, just in case you used to enjoy this comforting dish, too!

What kind of potatoes go into this casserole?

Frozen hash brown potatoes are the main ingredient in this recipe. I use shredded hash browns, but you can also use diced hash brown potatoes. Either will work well!

What kind of dairy free cheddar cheese works best in a casserole?

I used Daiya Cheddar Style Slices. I prefer the way the slices melt as opposed to the shredded Daiya cheese. You can easily use the Cheddar Style Shreds if you prefer! If you have a different brand of vegan cheese that works for your dietary needs, feel free to use that instead.

plate of gluten free potato casserole

What goes on top of this potato casserole?

Crushed potato chips are the perfect contrast to the creamy potato mixture. If you have something else you’d rather use, you can go ahead! I’ve seen this recipe with crushed corn flakes on top as well.

Other ideas would be breadcrumbs or crushed tortilla chips.

Can I make this casserole ahead of time and freeze it?

I haven’t tried that, but I think the texture of the potatoes might change if you try to freeze it and then reheat it. I think this dish is best made and enjoyed fresh.

Are hashbrowns gluten free?

You do need to read labels on hash browns and other frozen potatoes, as some of them do contain flour. I like Cascadian Farms Hashbrowns – the only ingredient is organic potatoes. When I called, I was comfortable with their answer regarding allergens. But you should always call and make sure that a product is safe for you.

What brand of potato chips is allergy friendly?

I recommend you read any labels and call the company to see if a brand of chips is safe for you. One company to look into is Cape Cod Potato Chips. Depending on your allergies, this may be a brand to try.

spoonful of cheesy potatoes with potato chips

What to serve with cheesy potato casserole:

  • holiday ham or roast turkey
  • oven roasted chicken legs
  • crunchy broccoli salad with bacon

How to make gluten free cheesy potatoes:

  1. Saute the chopped onion in vegan buttery spread, then stir in the gluten free flour. Add the non-dairy milk a little at a time, stirring often. Add the dairy free cheese, and stir until melted.
  2. Add the hash browns, garlic salt, pepper, and vinegar.
  3. Spread the mixture in a casserole dish, and top with crushed potatoes chips.
  4. Bake at 350 degrees for one hour.

step by step photos for how to make gluten free cheesy potatoes

Disclosure: This post contains affiliate links.

Recipe

dairy free cheesy potato casserole with crunchy topping
5 from 4 votes
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Gluten Free Cheesy Potatoes (Dairy Free, Vegan).

Creamy, crunchy, salty, and delcious, this cheesy potato casserole is a family favorite. This recipe is gluten free and vegan.

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword comfort food, vegan potluck recipes
Prep Time 15 minutes
Cook Time 1 hour
Servings 9
Calories 384 kcal
Author Kelly Roenicke

Ingredients

  • 1 sweet onion chopped
  • ½ cup vegan buttery spread
  • ¼ cup gluten free flour blend
  • 4 cups non-dairy milk I used So Delicious Unsweetend Coconut Milk
  • 6 ounces vegan cheddar cheese I used Daiya Cheddar Style Slices
  • 30 ounces hash brown potatoes partially thawed
  • 1 Tablespoon garlic salt
  • ½ teaspoon pepper
  • 1 Tablespoon apple cider vinegar
  • 2 cups potato chips crushed
US Customary - Metric

Instructions

  1. Place the potatoes in the refrigerator to thaw slightly. You could also defrost them a little bit in the microwave.

  2. Preheat the oven to 350 degrees.

  3. Place the vegan butteyr spread and the chopped onion in a large pot, and cook over medium heat for about 5 minutes.

  4. Add the gluten free flour blend and stir. Slowly add the non-dairy milk while stirring. Raise the heat slightly, and continue to stir while the sauce thickens. Do not boil.

  5. Slice the dairy free cheese into small pieces, and add to the sauce. Stir until melted.

  6. Add the hash browns, vinegar, garlic salt, and pepper to the pot. Stir to combine.

  7. Spread the mixture into a 9x13 casserole dish. Top with the crushed potatoe chips.

  8. Bake at 350 degrees for one hour.

  9. Enjoy!

Recipe Notes

Serving size is 1/9 of the casserole.

Store leftovers in the refrigerator. They should stay fresh for about 4 days.

Nutrition Facts
Gluten Free Cheesy Potatoes (Dairy Free, Vegan).
Amount per Serving
Calories
384
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
5
g
31
%
Sodium
 
1212
mg
53
%
Potassium
 
771
mg
22
%
Carbohydrates
 
40
g
13
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
8
g
16
%
Vitamin A
 
892
IU
18
%
Vitamin C
 
21
mg
25
%
Calcium
 
184
mg
18
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

funeral potatoes on a plate

Related

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Vegan Gluten Free Double Chocolate Cupcakes. »

Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Side Dish, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Mustard Free, Peanut Free, refined sugar free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Kate

    April 10, 2022 at 11:15 am

    Would I able to make this in a crockpot?

    Reply
  2. Wendy

    August 20, 2021 at 10:55 pm

    What is the purpose of the Apple cider vinegar in this recipe? Can it be omitted without altering the taste of the original recipe?

    Reply
  3. Martha Karn

    July 02, 2021 at 5:30 pm

    5 stars
    I agree a few more potatoes made this recipe perfect. We have a non-gluten/dairy recipe hash brown casserole that we love to have for Christmas Brunch but my daughter needed to change her diet. I’m glad to report this suited her craving for her favourite brunch dish and was so easy to make. Thank you.

    Reply
  4. Susan

    March 23, 2021 at 2:10 pm

    5 stars
    Our nut, gluten and dairy free family loves this recipe! I add a little more potatoes than the recipe calls for but it is absolutely perfect. Reminds me of the mid-west cheesy potatoes I grew up eating. Thank you so much for sharing your recipe!

    Reply
  5. Maggie

    January 07, 2021 at 5:53 pm

    5 stars
    I am wondering how you would use this sauce to make a vegan/gf Mac and cheese? Thanks in advance! This is SO delicious!!!

    Reply
  6. Katie

    July 27, 2020 at 6:13 pm

    5 stars
    Delicious recipe!

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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