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Home » Breakfast » Gluten Free and Vegan Chocolate Chip Banana Pancakes.

Gluten Free and Vegan Chocolate Chip Banana Pancakes.

Jan 13, 2016 · Modified: Dec 27, 2017 by Kelly Roenicke · 21 Comments

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Delicious gluten free and vegan chocolate chip pancakes. An easy and tasty weekend breakfast!

Gluten free and vegan chocolate chip banana pancakes are a delicious weekend breakfast option! Cozy up to a nice stack of pancakes and enjoy a lazy morning!

Delicious gluten free and vegan chocolate chip pancakes. An easy and tasty weekend breakfast!

Well, it finally snowed here! It started snowing on Sunday, and it actually stuck! So everything looks all nice and pretty outside now.

And we are nice and snug inside, and doing cozy things like making chocolate chip banana pancakes.

It can be difficult to make a fluffy pancake with out gluten or eggs. Those two ingredients really make pancakes nice and light and tender.

It’s one thing to remove gluten from pancakes – you can still make a decent pancake without it. But when you remove gluten and eggs…well, it gets a little bit tricky. There’s a chance that the pancake will be on the heavy and dense side. Which really isn’t what I’m looking for in a pancake.

Delicious gluten free and vegan chocolate chip pancakes. An easy and tasty weekend breakfast!

But…this recipe is fairly easy to throw together, and makes wonderful chocolate chip banana pancakes that taste and feel just like pancakes should.

These pancakes start out with a gluten free baking mix by King Arthur. This baking mix is different from a gluten free flour blend because it includes a few other ingredients like baking soda and salt. So if you make these, I would suggest finding this exact mix – that way you know they’ll turn out. I’ve seen it at Whole Foods, Meijer, Kroger, and other health food stores, in addition to Amazon, of course.

These are such a big hit at our house – my boys love them! And if you’re like me and always have overripe bananas lying around, this is a great way to use one up.

Delicious gluten free and vegan chocolate chip pancakes. An easy and tasty weekend breakfast!

These gluten free and vegan chocolate chip banana pancakes are:

  • light and fluffy
  • loaded with chocolate chips
  • perfect for an easy Saturday morning

Recipe

Delicious gluten free and vegan chocolate chip pancakes. An easy and tasty weekend breakfast!
4 from 1 vote
Print

Gluten Free and Vegan Chocolate Chip Banana Pancakes.

Delicious gluten free and vegan banana chocolate chip pancakes are a wonderful weekend breakfast!
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 430 kcal
Author Kelly Roenicke

Ingredients

  • 1 overripe banana
  • 1 ½ cups King Arthur Gluten Free Baking Mix
  • 2 Tablespoons organic cane sugar
  • 3 Tablespoons organic canola oil
  • 1 cup non-dairy milk I used So Delicious unsweetened coconut milk
  • ½ cup dairy free chocolate chips
  • vegan buttery spread for frying

Instructions

  1. Place the overripe banana in a mixing bowl and mash with a fork.
  2. Add the sugar and oil and stir well. Add the gluten free baking mix and non-dairy milk. Stir well.
  3. Add the chocolate chips and stir again.
  4. Place 1 ½ tablespoons of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon the pancakes into the pan.
  5. Reduce heat just slightly, and cook until you see that the edges of the pancake are done. These take a while to cook, it might be about 3-5 minutes before it's time to flip them!
  6. Continue to cook on the other side until cooked through and golden brown.
  7. Repeat with remaining batter.
  8. Serve with vegan butter spread and maple syrup.

Recipe Notes

Serving size is two small pancakes.

Nutrition Facts
Gluten Free and Vegan Chocolate Chip Banana Pancakes.
Amount per Serving
Calories
430
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
5
g
31
%
Sodium
 
30
mg
1
%
Potassium
 
180
mg
5
%
Carbohydrates
 
60
g
20
%
Fiber
 
7
g
29
%
Sugar
 
23
g
26
%
Protein
 
8
g
16
%
Vitamin A
 
145
IU
3
%
Vitamin C
 
2.6
mg
3
%
Calcium
 
134
mg
13
%
Iron
 
3.6
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Breakfast, Dairy Free, food, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, chocolate, Dairy Free, easy recipe, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Allison P.

    August 12, 2017 at 9:27 pm

    Tried these pancakes today… my husband and I a newly vegan (less than a week). I’m trying to convince him by making our favorite meals, just vegan friendly. He loves “brinner” and his birthday is tomorrow so it was only right that we had his favorite breakfast meal for dinner. I did a combo of these pancakes and your vegan light and fluffy pancakes. We doubled the ingredients, added cinnamon to the entire batter and added chocolate chip to certain pancakes as they were cooking. The only thing we didn’t do was add the bananas. LOVED THEM! I’m not a pancake eater, but I am now. =)

    Reply
  2. Kim

    July 27, 2017 at 12:28 pm

    Have you ever tried to freeze these? Looking for a make ahead quick breakfast.

    Reply
    • Kelly Roenicke

      July 31, 2017 at 9:55 pm

      I haven’t, but I think it would work!

      Reply
  3. Karen

    December 25, 2016 at 5:40 pm

    4 stars
    They are delicious. I did use GF flour and did not add anything. Might have been a bit fluffier possibly but really not missed. I should have added a bit of salt.

    Reply
    • Kelly Roenicke

      January 04, 2017 at 8:03 pm

      So glad you liked these, thanks for letting me know!

      Reply
  4. chalynda

    May 26, 2016 at 12:29 am

    Can I sub the mix for just plain flour?

    Reply
    • Kelly

      June 08, 2016 at 12:10 am

      You would need to add some baking soda or baking powder to help it rise if you do that.

      Reply
  5. Bethany

    January 17, 2016 at 5:09 pm

    These look like some seriously good pancakes! Love the use of bananas and chocolate chips in them!

    Reply
    • Kelly

      January 19, 2016 at 12:08 pm

      Thank you!

      Reply
  6. Lisa @ Healthy Nibbles & Bits

    January 14, 2016 at 10:56 pm

    These pancakes look SO good, Kelly! Perfectly fluffy!

    Reply
  7. Whole and Heavenly Oven

    January 14, 2016 at 9:01 am

    You completely NAILED these pancakes, Kelly! I’m totally drooling over how ultra-fluffy and thick they look!

    Reply
  8. taramdeal

    January 14, 2016 at 8:23 am

    These sound PERFECT for a Saturday or Sunday morning :) I’m totally craving pancakes now.

    Reply
  9. Rachel @ Delicious Balance

    January 13, 2016 at 10:48 pm

    It needs to be the weekend so I can make these! They look amazing!

    Reply
  10. whiskandshout

    January 13, 2016 at 8:41 pm

    These look amazing! I’m such a fan of that chocolate banana combo!

    Reply
  11. Lauren Gaskill | Making Life Sweet

    January 13, 2016 at 11:47 am

    Mmmm that buttery spread is making me drool! Love the pancakes too! :)

    Reply
  12. RW

    January 13, 2016 at 11:13 am

    These look amazing! And who doesn’t love chocolate and bananas :)

    Reply
  13. Strength and Sunshine

    January 13, 2016 at 11:12 am

    I was floored when I woke-up to the ground covered with white today! It’s already melting, but ah!! Haha!
    And classic cakes!!!! We all love chocolate chips!

    Reply
  14. athleticavocado

    January 13, 2016 at 9:22 am

    Could chocolate and banana be anymore perfect in pancakes? I think not!

    Reply
  15. Gayle @ Pumpkin 'N Spice

    January 13, 2016 at 8:43 am

    These pancakes look delicious, Kelly! I love that you combined bananas and chocolate. Sounds like the perfect breakfast!

    Reply

Trackbacks

  1. Gluten Free Banana Blueberry Muffins. - The Pretty Bee says:
    February 6, 2017 at 10:20 pm

    […] What could be better than that? This recipe is so easy, and it’s a great way to use up those brown bananas. Do you have a stash of overripe bananas in the freezer? It’s a great way to be prepared for baking things like these muffins or making banana pancakes. […]

    Reply
  2. Easy Skillet Chicken and Rice. - The Pretty Bee says:
    October 6, 2016 at 11:59 pm

    […] dish after browning the chicken. 3.5.3208 Now that we have Sunday dinner covered, what about Saturday’s breakfast? […]

    Reply

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Delicious gluten free and vegan chocolate chip pancakes. An easy and tasty weekend breakfast!
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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