• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Desserts » Halloween Chocolate Lollipops.

Halloween Chocolate Lollipops.

Oct 19, 2018 · Modified: Oct 7, 2022 by Kelly Roenicke · 3 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe

These Halloween chocolate lollipops are a super simple treat for your little ones! Use allergy friendly chocolate chips and a cute ghost candy mold to make these safe treats this fall.

halloween chocolate lollipop being held by hands

What was your favorite part of trick or treating when you were a kid?

For me, it was the variety of candy that I had at the end of the night. I loved to sort out the candy by variety, and count all the pieces.

For my boys, it’s more about the exchange of candy at the end of the night. We go to as many teal pumpkin houses as we can, but we also go to some regular houses in our neighborhood, too.

At the end of the night, we take out all the unsafe candy and exchange it for safe candy that I have bought and made, and non-candy treats.

It can be a little boring for them to get the same safe treats again and again – plain chocolate bars, safe gummy worms, etc. So I like to mix it up making homemade treats like sunbutter cups, chocolate quinoa crunch bars, or chocolate lollipops.

These cute little ghosts are fun and add some novelty to Halloween.

Jump to:
  • Allergy Friendly Chocolate
  • Special Equipment
  • FAQs
  • More Chocolate Recipes
  • Recipe
chocolate ghost lollipops

Allergy Friendly Chocolate

Both Enjoy Life and PASCHA Chocolate make chocolate chips that are allergy friendly. You can find them at health food stores or online. Feel free to use semi-sweet chocolate chips, dark chocolate chips, or even white chocolate chips for variety.

Special Equipment

  • You can get lollipop molds in many different shapes at craft stores like Michael’s, JoAnn Fabrics, or online at Amazon.
  • You can find lollipop sticks and plastic wrappers at craft stores or online as well.

FAQs

Do you have to temper chocolate to make these lollipops?

If you want the chocolate to have a snap when you bite into it, then you do need to temper it. You can read about how to do that here.

I don’t bother with tempering chocolate for a simple candy like this. My kids appreciate the fun shape, but then it gets gobbled up in no time. So the whole process of tempering it first doesn’t seem like a great way to spend my time.

Do these candies need to be refrigerated?

Yes, I recommend refrigerating these lollipops to keep them from melting. If you temper the chocolate, you will not need to refrigerate these.

dairy free chocolate lollipops in a pumpkin jar

More Chocolate Recipes

  • Chocolate Peppermint Patties
  • Homemade Chocolate Crunch Bars
  • Coconut Oil Chocolate with Toasted Coconut

Disclosure: This post contains affiliate links.

Recipe

dairy free chocolate lollipop
5 from 1 vote
Print

Halloween Chocolate Lollipops.

These cute Halloween chocolate lollipops are the perfect treat for your little ones!

Cuisine Dairy Free, gluten free, vegan.
Keyword easy, halloween party
Prep Time 10 minutes
Chilling Time 20 minutes
Servings 5
Calories 156 kcal
Author Kelly Roenicke

Ingredients

  • ¾ cup dairy free chocolate chips
US Customary – Metric

Instructions

  1. Place the chocolate chips in a microwave bowl. Microwave for 45-60 seconds. Stir, then if they aren’t melted, microwave for 10 second intervals until fully melted.

  2. Spoon the melted chocolate into a lollipop mold. Press the sticks into each lollipop, and spoon more chocolate on top if needed. Try different shapes, like pumpkins or skeletons.

  3. Put the lollipop mold in the refrigerator, and let the chocolate firm up for about 20 minutes.

  4. Gently remove the lollipops from the mold. Place each one in a plastic wrapper, and tie with some baker’s twine.

  5. Store lollipops in the refrigerator.

Recipe Notes

You can use any chocolate chips that suit your dietary needs.

If you want to vary the flavor of these, try adding a few drops of peppermint extract, or stir in a little bit of sunbutter after you melt the chocolate.

I don’t temper chocolate – you can go ahead and do that if you wish! It will have a hard finish if you temper it. My kids are fine with me just melting it and pouring it in the molds.

 

Nutrition Facts
Halloween Chocolate Lollipops.
Amount per Serving
Calories
156
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
1
mg
0
%
Sodium
 
2
mg
0
%
Potassium
 
153
mg
4
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
15
IU
0
%
Calcium
 
17
mg
2
%
Iron
 
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

« Easy Vegan Cheese Ball (Nut Free).
Fluffy Gluten Free Vegan Pumpkin Cake with Chocolate Frosting. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Blueberry Oatmeal Smoothie. - January 29, 2023
  • Warm Quinoa Salad with Lentils and Roasted Veggies. - January 20, 2023
  • Healthier Chewy Chocolate Chip Cookies. - January 14, 2023

Reader Interactions

Comments

  1. Jennifer Puckett

    October 21, 2020 at 10:37 am

    Have you noticed white spots in your chocolate after a day or so when melting and using enjoy life chocolate chips? I can’t seem to keep lighter color spots from showing up.

    Reply
    • Kelly Roenicke

      October 23, 2020 at 11:11 am

      No, I haven’t had that issue! I wonder if maybe they are cooling unevenly or something?

      Reply
  2. Katie

    November 04, 2018 at 9:42 pm

    5 stars
    Delicious recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

kelly roenicke portrait

Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn more →

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Find the perfect recipe

Filter all recipes by allergen

Search & Sort Recipes by Allergen

Footer

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy