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Home » Snacks » Double Chocolate Hemp Seed Granola Bars.

Double Chocolate Hemp Seed Granola Bars.

Oct 30, 2022 by Kelly Roenicke · 1 Comment

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easy hemp seed granola bars

These hemp seed granola bars are full of delicious ingredients – oats, cereal, hemp seeds, sunbutter, and chocolate chunks. This is an easy no bake granola bar recipe that you’ll turn to again and again.

stack of vegan gluten free chocolate hemp seed granola bars

Granola bars are one snack that can be a little tricky when you’re dealing with nut allergies. The bars you find at the store can be full of various allergens – wheat, nuts, dairy, sesame…the list goes on and on.

Of course, there are some really great allergy friendly granola bars out there. We love Made Good Bars and 88 Acres Bars. You can find more options to choose from in my list of allergy friendly products.

But if you’d like to make your own granola bars, these chocolate hemp seed bars are easy to make and very tasty. The hemp seeds add fiber, protein, and omega-6 and omega-3 fatty acids. I like adding them to granola and other snacks because they add a nutty flavor and texture without being actual nuts.

This is a great recipe to make on Sunday night so that you have these bars ready to snack on all week.

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  • Ingredient Notes
  • Substitutions
  • Step by Step Instructions
  • Storage
  • More Nut Free Snack Recipes
  • Recipe
no bake chocolate hemp seed bars

Ingredient Notes

  • Hemp Seeds – I use hemp seeds from Manitoba Harvest, which processes their hemp seeds on lines that are free from other allergens.
  • Sunbutter – We love sunflower butter, and it adds a nice flavor to these bars. Feel free to use any seed or nut butter that you like in this recipe.
  • Certified Gluten Free Oats – If you are gluten free, make sure you use certified gluten free oats. Two brands to look into are Gerbs and GF Harvest.
hemp hearts in a measuring cup

Substitutions

  • You can add white chocolate chips or mini chocolate chips to the dough instead of chocolate shavings.
  • You can use honey instead of maple syrup if you prefer.
  • If you can’t have oats, you can try making these with coconut flakes and more seeds instead.

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Step by Step Instructions

  1. Place the gluten free oats in the food processor and process until a fine flour forms.
gluten free oat flour in food processor
  1. Add the cereal and hemp seeds and pulse again.
hemp granola ingredients in food processor
  1. Add the cocoa powder, sunbutter, and maple syrup.
gluten free hemp granola bar ingredients in food processor
  1. Process until the mixture comes together into a thick dough.
granola bar dough
  1. Pat the dough into a pan that has been lined with parchment paper. Chill in the refrigerator for one hour.
pan of gluten free hemp granola bars
  1. Remove the slab of granola bars from the pan and use a sharp knife to slice into bars.
slicing chocolate hemp seed granola bars

Storage

Store these granola bars in an airtight container in the refrigerator. They should stay fresh for about a week. You can also freeze these – store in a freezer bag for up to three months.

More Nut Free Snack Recipes

  • Chocolate Lara Bars
  • Coconut Chocolate Energy Bites
  • Allergy Friendly Chex Mix

Disclosure: This post contains affiliate links.

Recipe

double chocolate hemp seed granola bars
5 from 1 vote
Print

Double Chocolate Hemp Seed Granola Bars.

Double chocolate granola bars have a little extra protein and fiber from the addition of hemp seeds. These are a quick and easy snack option that's nut free!

Course Snack
Cuisine Dairy Free, gluten free, Nut free, vegan.
Keyword easy, no bake
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 238 kcal
Author Kelly Roenicke

Ingredients

  • 1 ½ cups certified gluten free old fashioned oats
  • ¾ cup gluten free cheerios or a different cereal, like rice chex
  • ½ cup hemp seed hearts
  • ¼ cup unsweetened cocoa powder
  • 9 Tablespoons maple syrup ½ cup plus 1 Tablespoon
  • ½ cup creamy sunbutter or a different seed butter
  • ½ cup dairy free chocolate shavings about one Enjoy Life chocolate bar
US Customary – Metric

Instructions

  1. Line an 8×8 pan with parchment paper so that it hangs over two sides.

  2. Use a sharp knife to finely chop the dairy free chocolate bar. Carefully drag the knife on the edges of the bar so that little shavings of chocolate fall off. Set aside.

  3. Place the oats into a food processor and pulse until they are finely ground.

  4. Add the hemp seed hearts and the cereal, and pulse again to grind.

  5. Add the maple syrup and sunbutter, and process until a thick dough forms.

  6. Add the chocolate shavings and pulse a couple of times to combine.

  7. Scoop the dough into the prepared pan. Use your hands to press the bars down firmly and evenly. You can cover your hands with a piece of waxed paper if that makes it easier.

  8. Cover the pan and chill in the refrigerator for one hour.

  9. Use a very sharp knife to slice the bars. You slice them in the pan, or remove the slab of bars with the parchment paper overhang and then slice the bars outside of the pan.

Recipe Notes

Store chocolate granola bars in the refrigerator. They should stay fresh for about one week.

You can freeze these – store in the freezer for up to 3 months.

You can leave out the cereal and use more oats if you like.

 

Nutrition Facts
Double Chocolate Hemp Seed Granola Bars.
Amount per Serving
Calories
238
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
1
g
Sodium
 
11
mg
0
%
Potassium
 
117
mg
3
%
Carbohydrates
 
27
g
9
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
8
g
16
%
Vitamin A
 
80
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
65
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

« Spinach Salad with Roasted Sweet Potatoes and Chickpeas.
Butternut Squash Apple Soup with Bacon. »

Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Snacks, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    October 30, 2022 at 10:21 am

    5 stars
    We love these bars!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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