An easy recipe for microwave cherry crisp for one! A quick way to satisfy your sweet tooth!
Who loves cherries? I do, I do!
I know we are nearing the end of summer (I hate saying that), so I’m going to eat all the cherries I can while they are still available.
I love to eat cherries on my overnight oats, and they are also delicious when they are tucked inside vegan hand pies.
And there’s nothing I like more than a good fruit crisp – cherry crisp, apple crisp, any crisp! I was wondering if I could make an individual cherry crisp in the microwave – just a single serving to satisfy a craving. So I tried it, and yes, you can!
It just takes 90 seconds, and the cherries get nice and juicy, and there’s a buttery, sugary, oat topping, and it’s super good. And I just ate one serving, and that was it! Craving satisfied.
How do you make a cherry crisp in the microwave?
- Place the pitted cherries in a small ramekin.
- Mix the buttery spread, sugar, and oats. Put them on top of the cherries.
- Microwave for about 70 seconds. Enjoy plain or with ice cream!
Can you use frozen cherries to make cherry crisp?
Yes, you could use frozen cherries if you wish. Try to thaw them out first so that it doesn’t take longer to cook this dessert in the microwave.
Can you use any type of sugar to make this fruit crisp?
Yes, you can use regular sugar, brown sugar, coconut sugar, maple sugar, any type of granulated sugar should work well.
Disclosure: This post contains affiliate links.
Individual Microwave Cherry Crisp.
Ingredients
- 12 cherries pitted
- 1 1/2 Tablespoons coconut sugar
- 1/2 Tablespoon gluten free flour can use regular flour if you wish
- 2 Tablespoons certified gluten free oats
- 1 Tablespoon vegan buttery spread
Instructions
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Place the pitted cherries in a ramekin.
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In a separate small bowl, combine the coconut sugar, oats, flour, and vegan buttery spread - mix together.
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Place the topping on top of the cherries. Cover with waxed paper.
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Microwave for 70 seconds at 70% power.
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Let sit for at least 5 minutes, then enjoy!
Recipe Notes
Use your best judgement with your microwave - every microwave cooks a little differently. Don't leave it unattended - you don't want to burn the crisp!
Tips to make this microwave cherry crisp a success:
Every microwave is different. I put mine at 70% power because it gets hot! I didn’t want cherries exploding, or oats catching on fire. You know how I love to set things on fire in my appliances. :( Your microwave may be different, but I would still recommend starting out with reduced power and keeping an eye on it.
Letting it sit and cool down is important so that the oats soften up a bit, and that way the cherries won’t burn your mouth. The oat topping does not get crisp like in the oven, but it’s still really good, and a great way to satisfy your sweet tooth in a hurry!
What’s your favorite cherry dessert?
This post was originally published in July 2014. It has been updated.
Can you please tell me where you got that spoon from?
Growing up, my grandmother had that exact style. I inherited what was left of the set when she died, and I was hoping to get some replacements.
This is perfect! I love individual desserts. This one is super delicious and easy! I’ll have to pick up some cherries and try this with a small scoop of ice cream!
Love that cherries are so good and at a good price right now. This crisp looks awesome, Kelly – the single serving is such a great idea and love how easy it is to make too :)
this is an awesome idea! definitely one i will be trying.. so simple yet so delicious!
This is such a great idea, Kelly! I love that it makes a single serving, and that you used fresh cherries! Yum!
LOVE! My husband doesn’t really do fruit desserts, but a good cobbler or crisp is my favorite!! I love this single serve version!
I never buy cherries… I have a weird aversion from kid’s tylenol I think… maybe I should try again.
I love cherries! What a beautiful colour! This should be great for breakfast too!
I now know what i’m going to do with al the cherries in my fridge! YUM!
What a great recipe! I’m all about single-serving desserts. If made a whole batch of cherry crisp, I would for sure eat the whole thing! Such a wonderful idea, and so easy, too!
I’ve been seeing cherries all over the supermarket! I totally need to get a bag now!
I LOVE this idea! I’m far more into single-serving desserts than making a huge tray of treats, because: calories. I like being able to resist leftover dessert by just not having anything there to resist. I love me some cherries and am absolutely up for this microwave deeeessert!
I know! If there’s lots of dessert around, I EAT lots of dessert. Boo.
I’m on a cherry kick as well! I went back to my parent’s house a few weeks ago and completely demolished the big bag they had. Now I’m wishing I had saved some to make this! Can’t wait to try it with cherries and maybe switch things up with other fruits as well :)
Try it! I hope you like it!
I just love cherries! I don’t know what I get more excited during the summer time, cherries being in season or peaches. So smart doing a single serving cherry crisp. And you can make in the microwave? The best! Now I am always 10 minutes away from a mini cherry crisp.
Cherries and peaches are my favorite, too!
Cherries are one of my faves and I LOVE it when they’re on sale too! Love how easy (and portion controlled) this recipe is. Pinned it :)
Thanks for pinning, Anne!
Yumm!! These cherry crisps look absolutely delicious.. I simply adore cherries.. what a great and healthy ..oh yeah and quick way to enjoy cherries.. Lovely! :)
Thank you so much!
I love cherries! When I got home the other day, the first thing I bought at the grocery store was a big bag of cherries. I can’t get enough of them right now. This crisp looks insanely delicious! I’d love it for a nice sweet pick-me-up mid afternoon. I love cherry clafoutis -that’s my all-time favourite cherry dessert :)
Thanks, Allison! Cherry clafoutis, yum!