An easy recipe for microwave cherry crisp for one! A quick way to satisfy your sweet tooth!
Who loves cherries? I do, I do!
And they were on sale for $1.99 a pound last week, isn’t that crazy? Of course, we had to buy a bag, and I kind of wanted to make a cherry crisp. But then I realized that I would eat a cherry crisp (that’s right, pretty much the whole thing), because yum, the crunchy oat topping! So good. And it has oats, so it’s basically breakfast, right?
Since I knew that eating an entire cherry crisp was not a good idea, I wondered if I could make an individual cherry crisp in the microwave. So I tried it, and yes, you can! It just takes 90 seconds, and the cherries get nice and juicy, and there’s a buttery, sugary, oat topping, and it’s super good. And I just ate one serving, and that was it! Craving satisfied.
I thought that the white Pyrex ramekins were standard issue, and basically the only option when it comes to ramekins. But then I looked around and saw these in chartreuse
Individual Microwave Cherry Crisp.
Ingredients
- 12 cherries pitted
- 1 1/2 Tablespoons coconut sugar
- 1/2 Tablespoon gluten free flour can use regular flour if you wish
- 2 Tablespoons certified gluten free oats
- 1 Tablespoon vegan buttery spread
Instructions
- Place the pitted cherries in a ramekin.
In a separate small bowl, combine the coconut sugar, oats, flour, and vegan buttery spread - mix together.
- Place the topping on top of the cherries. Cover with waxed paper.
- Microwave for 70 seconds at 70% power.
- Let sit for at least 5 minutes, then enjoy!
Tips to make this microwave cherry crisp a success:
Every microwave is different. I put mine at 70% power because it gets hot! I didn’t want cherries exploding, or oats catching on fire. You know how I love to set things on fire in my appliances. :( Your microwave may be different, but I would still recommend starting out with reduced power and keeping an eye on it.
Letting it sit and cool down is important so that the oats soften up a bit, and that way the cherries won’t burn your mouth. The oat topping does not get crisp like in the oven, but it’s still really good, and a great way to satisfy your sweet tooth in a hurry!
What’s your favorite cherry dessert?
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When do you add the vegan butter? Do you mix it with everything or place it on top if the mixed dry ingredients? The recipe does not say.
Yes, mix it with the dry ingredients. I will fix that!
I love this recipe! I’m about to try it out, I know it will be a success.
Hope you love it!
Can you please tell me where you got that spoon from?
Growing up, my grandmother had that exact style. I inherited what was left of the set when she died, and I was hoping to get some replacements.
This is perfect! I love individual desserts. This one is super delicious and easy! I’ll have to pick up some cherries and try this with a small scoop of ice cream!
Love that cherries are so good and at a good price right now. This crisp looks awesome, Kelly – the single serving is such a great idea and love how easy it is to make too :)
this is an awesome idea! definitely one i will be trying.. so simple yet so delicious!
This is such a great idea, Kelly! I love that it makes a single serving, and that you used fresh cherries! Yum!
LOVE! My husband doesn’t really do fruit desserts, but a good cobbler or crisp is my favorite!! I love this single serve version!
I never buy cherries… I have a weird aversion from kid’s tylenol I think… maybe I should try again.
I love cherries! What a beautiful colour! This should be great for breakfast too!
I now know what i’m going to do with al the cherries in my fridge! YUM!
What a great recipe! I’m all about single-serving desserts. If made a whole batch of cherry crisp, I would for sure eat the whole thing! Such a wonderful idea, and so easy, too!
I’ve been seeing cherries all over the supermarket! I totally need to get a bag now!
I LOVE this idea! I’m far more into single-serving desserts than making a huge tray of treats, because: calories. I like being able to resist leftover dessert by just not having anything there to resist. I love me some cherries and am absolutely up for this microwave deeeessert!
I know! If there’s lots of dessert around, I EAT lots of dessert. Boo.
I’m on a cherry kick as well! I went back to my parent’s house a few weeks ago and completely demolished the big bag they had. Now I’m wishing I had saved some to make this! Can’t wait to try it with cherries and maybe switch things up with other fruits as well :)
Try it! I hope you like it!
I just love cherries! I don’t know what I get more excited during the summer time, cherries being in season or peaches. So smart doing a single serving cherry crisp. And you can make in the microwave? The best! Now I am always 10 minutes away from a mini cherry crisp.
Cherries and peaches are my favorite, too!
Cherries are one of my faves and I LOVE it when they’re on sale too! Love how easy (and portion controlled) this recipe is. Pinned it :)
Thanks for pinning, Anne!
Yumm!! These cherry crisps look absolutely delicious.. I simply adore cherries.. what a great and healthy ..oh yeah and quick way to enjoy cherries.. Lovely! :)
Thank you so much!
I love cherries! When I got home the other day, the first thing I bought at the grocery store was a big bag of cherries. I can’t get enough of them right now. This crisp looks insanely delicious! I’d love it for a nice sweet pick-me-up mid afternoon. I love cherry clafoutis -that’s my all-time favourite cherry dessert :)
Thanks, Allison! Cherry clafoutis, yum!