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Home » Desserts » Chocolate Cherry Donuts (Gluten Free, Vegan).

Chocolate Cherry Donuts (Gluten Free, Vegan).

Jun 28, 2023 by Kelly Roenicke · 7 Comments

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If you’re missing bakery style treats, try these chocolate cherry donuts. These decadent treats are gluten free and vegan, and are a great way to use summer cherries. A soft chocolate donut with a swirl of pink icing is a delicious breakfast or dessert that your family is sure to love.

chocolate donuts with cherry frosting

You want to have a weekend tradition of donuts, but food allergies are standing in your way. In a perfect world, there would be an allergy friendly donut shop right next to every regular donut shop, but that just isn’t reality.

And that used to really be a downer for me, but then I started making my own allergy friendly donuts, and honestly, they are so good, my family doesn’t miss the donut shop at all.

From double chocolate donuts to spiced cider donuts, to vegan powdered donuts, there’s a lot to choose from if you want to make your own safe donuts. And now you can try these yummy gluten free vegan chocolate cherry donuts, too!

These are super easy to make, and they are a great way to use some summer cherries. If you don’t want to frost them, you don’t have to, but the frosting really makes these extra special. The frosting is just a simple dairy free buttercream made with some fresh cherry juice – that’s what gives it a nice pink shade.

Try these this weekend! I think you’ll love them.

Jump to:
  • Ingredient Notes
  • Substitutions
  • Special Equipment
  • Step by Step Instructions
  • Storage/Freezing
  • More Cherry Recipes
  • Recipe
gluten free chocolate donuts with cherries

Ingredient Notes

  • Gluten Free Flour Blend – I used Namaste Perfect Flour Blend for this recipe, and it worked very well. The donuts had a nice shape, and a great texture. You can use any gluten free blend that works for you dietary needs. If you aren’t gluten free, go ahead and use regular all-purpose flour.
  • Cocoa Powder – Depending on your allergies, you may want to check out Hershey’s or Rodelle for allergy friendly unsweetened cocoa powder.
  • Applesauce – I used unsweetened applesauce to help hold the batter together. You can use beet puree or mashed banana in place of applesauce if you like.
  • Cherries – I like the addition of chopped cherries to the donut batter, but you can leave these out if you want to. Either cherry juice or freeze dried cherry powder works well to add color and flavor to the frosting.

Substitutions

  • Grain Free Flours – I don’t recommend using coconut flour – it works best in recipes that call for eggs. Without eggs, coconut flour results in very dry, dense baked goods. If you want to use almond flour, you can use up to a ½ cup in this recipe without it negatively affecting the texture.
  • Different Fruit – These donuts would work well with different fruits like blueberries or raspberries. Blueberry juice makes turns vanilla frosting a pretty color like on these chocolate cupcakes with berry frosting.

Special Equipment

A donut pan is needed to make baked donuts at home. I use a metal donut pan by Wilton. You can find it at JoAnn Fabrics, Target, or on Amazon. I have seen the silicone donut pans, and they probably work well, too! I just haven’t tried them.

Step by Step Instructions

  1. Whisk together the dry ingredients, then add the wet ingredients and stir well.
chocolate donut batter in a blue bowl
  1. Grease a donut pan, and carefully spoon the batter into the pan.
gluten free vegan chocolate donuts before baking
  1. Bake at 350 degrees F for about 11-14 minutes. Allow the donuts to cool in the pan for a few minutes before turning the pan over and tapping to release the donuts.
baked chocolate donuts
  1. Make the cherry frosting. You can use cherry juice, berry juice, or freeze dried cherries or berries to get the color you desire.
cherry icing
  1. Frost the cooled donuts and enjoy!
cherry chocolate donuts

Storage/Freezing

Store leftover donuts in an airtight container in the fridge. They should stay fresh for about three days.

You can freeze these donuts – just wrap them well and store in a freezer bag. I recommend freezing them without frosting. They should stay fresh for about three months in the freezer.

More Cherry Recipes

  • gluten free vegan cherry crumble bars
    Cherry Crumble Bars (Gluten Free, Vegan).
  • chocolate cherry bites on a white tray
    Chocolate Cherry Energy Bites (Nut Free).
  • Cherry Chocolate Avocado Mousse (Dairy Free).
  • cherry berry sorbet in a violet bowl with a spoon
    No-Churn Cherry Berry Sorbet.

Disclosure: This post contains affiliate links.

Recipe

gluten free vegan chocolate cherry donuts

Cherry Chocolate Donuts (Gluten Free, Vegan).

Kelly Roenicke
Chocolate cherry donuts are a perfect weekend treat! These are gluten free, vegan, and so delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 293 kcal

Ingredients
 
 

For the donuts:

  • ¾ cups gluten free flour blend Namaste Perfect Flour works well
  • ¼ cup unsweetened cocoa powder
  • ½ cup organic cane sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 Tablespoons unsweetened applesauce
  • ⅙ cup coconut oil or melted vegan buttery spread
  • ⅓ cup non-dairy milk
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon apple cider vinegar
  • 2 Tablespoons finely chopped fresh cherries optional

For the frosting:

  • 2 Tablespoons vegan buttery spread
  • 1 cup confectioner’s sugar
  • 1 Tablespoon cherry juice fresh or bottled
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Instructions
 

  • Preheat the oven to 350 degrees F. Grease a donut pan with a little coconut oil. (Even though it's non-stick, I still recommend greasing it).
  • In a medium sized bowl, whisk together the gluten free flour, sugar, unsweetened cocoa powder, baking soda, and salt.
  • Melt the coconut oil in a microwave safe bowl for about 15 seconds.
  • Add the melted coconut oil, applesauce, vanilla, vinegar, and non-dairy milk. Stir well. Add the chopped cherries if using – for picky eaters, you may want to leave them out.
  • Spoon the batter into the prepared donut pan.
  • Bake at 350 degrees F for 11-14 minutes.
  • Let the donuts cool in the pan for about 10 minutes, then turn pan over onto a cookie sheet and tap to remove donuts.
  • While the donuts cool completely, make the frosting.
  • Place the vegan buttery spread, cherry juice, and powdered sugar in a bowl. Mix on medium high speed until smooth. Add more cherry juice if you want a thinner glaze.
  • Frost the cooled donuts and enjoy!

Notes

Store leftover frosted donuts in an airtight container in the refrigerator. They should stay fresh for about 3 days.
For the cherry juice, you can just pit a few cherries and press them against a fine mesh sieve to extract the juice. Just use the back of a spoon to mash them in the sieve. You could also use freeze dried cherry powder – just grind up some freeze dried cherries in a mini food processor and mix the powder into the frosting.
If you’d like to freeze these donuts, I recommend freezing them without frosting for the best quality.

Nutrition

Calories: 293kcalCarbohydrates: 51gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 323mgPotassium: 84mgFiber: 2gSugar: 38gVitamin A: 230IUVitamin C: 1.3mgCalcium: 33mgIron: 1.1mg
Keyword bakery style
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Cranberry Oat Bars (Gluten Free, Vegan). »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    July 15, 2020 at 8:00 pm

    5 stars
    Delicious recipe!

    Reply
  2. kathy

    June 03, 2019 at 8:43 pm

    Kelli….I have a question about gluten free pasta. Do you cook it like the package says? I did and after I rinsed it, it comes out harder than it was. I was making pasta salad and I was wondering if I should be cooking it different or don’t rinse it or add olive oil? Will the noodles stay soft if I make the pasta salad the night before? I just haven’t had good luck with gluten free pasta for cold things. I used Jovial brand and the little bow tie shape. Thanks. The choc. donuts look so good. I’ve made your Fall ones before. :)

    Reply
    • Kelly Roenicke

      June 26, 2019 at 3:32 pm

      I do prepare it like the package says, and it usually stays pretty soft. Have you tried Ancient Harvest brand? That one works well for me.

      Reply
  3. S

    May 31, 2019 at 11:26 am

    Can I use regular milk and butter?

    Reply
    • Kelly Roenicke

      June 08, 2019 at 9:57 pm

      Yes, that should be ok!

      Reply
    • Kelly Roenicke

      June 26, 2019 at 3:33 pm

      Yes!

      Reply
  4. Shweta

    May 31, 2019 at 11:26 am

    Can I use regular milk and butter?

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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