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Home » Dairy Free » Easy Ratatouille Pasta.

Easy Ratatouille Pasta.

Mar 20, 2015 · Modified: Sep 4, 2017 by Kelly Roenicke · 16 Comments

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This recipe for ratatouille pasta is loaded with fresh vegetables and a delicious tomato sauce. This hearty dinner recipe is gluten free and vegan!

gluten free ratatouille pasta

Disclosure: This post is sponsored by Jovial. As always, all thoughts and opinions are my own. Thank you for supporting the brands that support me!

Is there anything better than a bowl of pasta covered in delicious, flavorful, fresh sauce?

I love to make pasta based dishes for dinner, and when I first gave up gluten, I was so worried that I would not be able to enjoy pasta anymore. Some of the first gluten free pastas I tried were less than satisfactory – mushy, flavorless, and not like the pasta I loved.

Jovial has been making gluten free pasta for more than 44 years, so they have really perfected their product. Their gluten free penne is crafted by artisans in Italy and is made with 100% organic whole grain brown rice. Jovial gluten free penne rigate is also safe for us who have food allergies – it’s made in a dedicated facility that’s free of gluten, dairy, eggs, tree nuts, and peanuts.

Jovial does produce some pastas that contain eggs, so as always, be sure to read the label when purchasing. Each package is clearly labeled with allergen information – that’s another reason why I love this brand!

One thing that I really loved about this penne rigate was the way it held its shape when cooked. It had a nice texture and was not mushy at all. This pasta was very similar in texture to regular pasta, and was a great base for the ratatouille sauce.

Make a delicious dish with Jovial brand pasta and tomatoes. Pasta with ratatouille is so fresh and flavorful. #sponsored

This gluten free ratatouille pasta is a great family meal. It’s colorful, delicious, and allergy friendly.

The base of the ratatouille sauce is Jovial diced tomatoes. These flavorful Italian tomatoes are as pure as you can get – organic diced tomatoes and organic tomato processed in a facility that is free of wheat, dairy, eggs, soy, tree nuts, peanuts, and shellfish. I really appreciate the fact that these tomatoes are packed in a jar – we are always trying to avoid BPA if possible, so I prefer to purchase jarred tomatoes rather than canned.

I added onions, garlic, diced eggplant, yellow squash, zucchini, spices, and a sweet white wine and let it simmer together into a wonderful, vegetable-filled sauce. Enjoy this pasta dish now, and remember the recipe to make again when everything is in season this summer.

This post contains affiliate links.

5 from 1 vote
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Easy Ratatouille Pasta.

Ratatouille pasta with lots of fresh vegetables make a flavorful and delicious allergy friendly dinner.

Course Entree
Cuisine Dairy Free, gluten free, vegan.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 284 kcal
Author Kelly Roenicke

Ingredients

  • 1 large sweet onion diced
  • 3 cloves garlic minced
  • 18 ounces diced tomatoes
  • 1 eggplant about 3 cups, diced small
  • ¾ cup Moscato wine
  • 1 ½ Tablespoons Italian seasoning
  • 2 teaspoons sugar
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • 1 yellow squash diced
  • 1 small zucchini diced
  • fresh basil
  • 12 ounces gluten free penne I used Jovial gluten free penne rigate

Instructions

  1. In a large skillet, saute the onion and garlic in olive oil over medium heat until soft and translucent, about 7 minutes.
  2. Add the diced eggplant, Jovial diced tomatoes, Italian seasoning, and Moscato wine. Simmer for about 30 minutes so that the eggplant becomes tender.
  3. Cook the Jovial gluten free penne rigate pasta according to package directions. Set aside.
  4. Add the sugar, sea salt, and pepper to the sauce; stir.
  5. Add the diced yellow squash and zucchini, and let the sauce simmer for 15 minutes more until all the vegetables are tender.
  6. Serve the ratatouille sauce over the pasta, and top with fresh basil leaves.
Nutrition Facts
Easy Ratatouille Pasta.
Amount Per Serving
Calories 284 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 433mg19%
Potassium 640mg18%
Carbohydrates 56g19%
Fiber 5g21%
Sugar 7g8%
Protein 8g16%
Vitamin A 365IU7%
Vitamin C 28.1mg34%
Calcium 75mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

gluten free ratatouille pasta recipe

This ratatouille pasta recipe is:

  • delicious and easy
  • perfect for a Sunday dinner
  • gluten free, dairy free, and vegan

vegan ratatouille recipe

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Filed Under: Dairy Free, food, Gluten Free, Main Dishes, Recipes, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Legume Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

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Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    October 06, 2018 at 12:30 pm

    5 stars
    Super tasty and satisfying

    Reply
  2. whiskandshout

    March 20, 2015 at 11:47 pm

    This pasta is lovely! So fresh and packed with veggies :)

    Reply
    • Kelly

      March 24, 2015 at 12:28 am

      Thank you!

      Reply
  3. genevieve y

    March 20, 2015 at 10:23 pm

    I love veggie filled pasta! Ratatouille is so yummy and this pasta just sounds delicious! Happy Friday, Kelly!

    Reply
    • Kelly

      March 24, 2015 at 12:28 am

      Thanks, Genevieve!

      Reply
  4. Ali A

    March 20, 2015 at 4:47 pm

    Nice idea putting Moscato in there – I’ve never thought of that before! And I really love the serving bowls you have, so pretty!

    Reply
    • Kelly

      March 24, 2015 at 12:30 am

      Thank you so much! That bowl was from Anthropologie. And the Moscato gives it a little bit of sweetness which is nice.

      Reply
  5. Natalie @ Tastes Lovely

    March 20, 2015 at 2:10 pm

    I love pasta dishes like this that have lots of veggies. I must try this gluten free pasta!

    Reply
    • Kelly

      March 24, 2015 at 12:31 am

      It’s really good!

      Reply
  6. Joan

    March 20, 2015 at 1:12 pm

    After watching the animated movie, I have always wondered how it is served.

    Reply
  7. Gayle @ Pumpkin 'N Spice

    March 20, 2015 at 1:07 pm

    I love the fresh flavors in here, Kelly! Such a great idea to add in some zucchini. Looks fantastic!

    Reply
    • Kelly

      March 24, 2015 at 12:31 am

      Thanks, Gayle!

      Reply
  8. Katie Serbinski

    March 20, 2015 at 12:40 pm

    Ratatouille is the best!!! I love how you get the best of both worlds: lots of veggies and pasta! Great recipe. I’ll have to look for Jovial brands!

    Reply
    • Kelly

      March 24, 2015 at 12:32 am

      Thanks, Katie! Their pasta and tomatoes are worth searching for! :)

      Reply
  9. Julia

    March 20, 2015 at 12:17 pm

    Ratatouille is one of my all-time favorites, and my family is obsessed with it too! I love the idea of this pasta, m’dear! And that pasta sauce looks so tasty!

    Reply
  10. Strength and Sunshine

    March 20, 2015 at 11:56 am

    YUM! I love the added wine!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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