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Home » Desserts » Strawberry Oatmeal Cookies.

Strawberry Oatmeal Cookies.

Jun 9, 2019 · Modified: Jun 11, 2019 by Kelly Roenicke · 24 Comments

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Chewy delicious oatmeal cookies that are made with fresh summer strawberries. A delicious cookie recipe that's #vegan and #glutenfree!

Chewy, delicious oatmeal cookies have a surprising addition – fresh strawberries! These strawberry oatmeal cookies are sure to become a new favorite. 

strawberry oatmeal cookies

You love oatmeal cookies, and you also love strawberry shortcake. What’s the best way to enjoy those two flavors? Strawberry oatmeal cookies, of course!

These cookies are tender, chewy, sweet, and have the delicious summer flavor of strawberries inside. They are bursting with fresh berry goodness. Plus, the strawberries add a beautiful pop of color!

If you’re like me, and still enjoy baking even in the summer months, these are the cookies for you. Give them a try, and see if you love them as much as we do!

The addition of fruit to oatmeal cookies makes these a great breakfast on the go option, too.

oatmeal cookies with strawberries

You may associate berries + oatmeal with muffins, but you’ll be surprised at how well berries work in cookies. The fresher and sweeter the strawberries, the better (obviously) but that shouldn’t be a problem because we are right in the middle of strawberry season.

Fresh strawberries are a key ingredient in these strawberry oatmeal cookies! #vegan #glutenfree

You don’t want to overbake these strawberry oatmeal cookies – they need to be nice and chewy. Bake them just until golden brown and they’ll be perfect!

Can I use dried strawberries in these strawberry oatmeal cookies?

I haven’t tried that, so I’m not sure if that would work. Fresh strawberries make these cookies nice and sweet.

Where can I find certified gluten free oats?

I like GF Harvest Oats, and I get them on Amazon. There are other brands, but I prefer this one, because they are processed in a tree nut and peanut free facility.

Can I use coconut flour instead of a gluten free flour blend?

I don’t recommend that in this recipe. The cookies will be very dense and dry if you do so.

Can I use oat flour instead of a gluten free flour blend?

You can use oat flour if you like, however, the cookies will be a lot more delicate, and may break apart more easily.

Disclosure: This post contains affiliate links.

Chewy, yummy oatmeal cookies with delicious fresh strawberries throughout. So scrumptious! Free of the top 8 allergens. #glutenfree #vegan
4.34 from 3 votes
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Strawberry Oatmeal Cookies.

Chewy and delicious gluten free oatmeal cookies studded with fresh strawberries.
Course Dessert
Cuisine gluten free, Top 8 Free, vegan.
Keyword oatmeal cookie recipes, strawberry cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20
Calories 128 kcal
Author Kelly Roenicke

Ingredients

  • ½ cup vegan buttery spread
  • ½ cup brown sugar or coconut sugar
  • ½ cup organic cane sugar
  • 1 Tablespoon ground flax seed meal
  • 3 Tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup gluten free flour blend Namaste Perfect Flour Blend works well
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 cups certified gluten free oats
  • 1 cup finely chopped fresh strawberries
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment.
  2. In a small bowl or mug, make the flax egg: mix the water and flax meal together and let it sit for 5 minutes until it forms a gel.
  3. In a large bowl, cream the butter and sugars until light and fluffy. Add the flax egg and vanilla and continue to mix.
  4. Add the gluten free flour, baking soda, and salt. Mix until combined.
  5. Stop the mixer and stir in the oats. Once combined, gently stir in the strawberries. Drop the dough by rounded tablespoons onto the cookie sheet.
  6. Bake at 350 degrees for 12-15 minutes until golden brown. Allow to cool fully on the cookie sheet.

Recipe Notes

Store these in an airtight container for 2-3 days. If you plan to keep them beyond that, I recommend the refrigerator.

If you don't love strawberries, try blueberries or raspberries.

If you aren't gluten free you can use regular flour.

Nutrition Facts
Strawberry Oatmeal Cookies.
Amount Per Serving
Calories 128 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 124mg5%
Potassium 50mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 215IU4%
Vitamin C 4.2mg5%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Can I freeze leftover cookies?

Yes, you should be able to freeze leftover cookies in a freezer bag for up to three months.

Can I use regular flour?

Yes, you can use all-purpose flour if you are not gluten free.

These strawberry oatmeal cookies are:

  • chewy and flavorful
  • the perfect summer cookie recipe
  • gluten free, vegan, and top 8 allergen free

This recipe was originally published in July 2015. It has been updated.

Follow along:

my books // pinterest //  facebook //

Related

« Roasted Red Pepper Cheesy Vegan Quesadillas.
Double Chocolate Fudge Cookies (Vegan, Gluten Free). »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: cookies, Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Mindi

    November 06, 2016 at 8:21 pm

    I’ve made these a bunch of times, but today i didn’t have strawberries so i subbed chocolate chips. These were by far the best gluten free chocolate chip cookie i have ever had. Thanks for another great recipe.

    Reply
    • Kelly Roenicke

      November 08, 2016 at 9:11 am

      Yay! Thanks for letting me know, Mindi! I appreciate it.

      Reply
  2. Mary Frances @ The Sweet {Tooth} Life

    August 06, 2015 at 11:33 am

    Oatmeal cookies are the best! Chewy and soft and sweet is where its all at. Love this use of strawberries! Summer fruits and cookies need to be combined more often!

    Reply
  3. Cheri Lehmann

    August 01, 2015 at 11:36 pm

    Thank you for the giveaway. My favorite cookies are raisin oatmeal.

    Reply
  4. tessadomesticdiva

    August 01, 2015 at 10:31 pm

    such a great idea to add fresh strawberries…I have never thought of that!!

    Reply
  5. Jeffrey

    August 01, 2015 at 2:18 pm

    I’ve always been a fan of the standard chocolate chip cookie with dark chocolate chips and waluts.

    Reply
  6. Running for Berries

    July 31, 2015 at 1:15 pm

    I am an oatmeal chocolate chip cookie fan!

    Reply
  7. Elizabeth Shaw

    July 31, 2015 at 12:36 pm

    This is awesome! I totally feel the same way, I always turn to a muffin or bread like form but cookies in this fashion are amazing! I will be definitely making these- maybe with raspberries too! Thanks for sharing.

    Reply
  8. Cassie @ Almost Getting It Together

    July 31, 2015 at 12:19 pm

    My all-time favorite cookie is chocolate chip… does that make me basic?

    Reply
  9. jujubee777

    July 31, 2015 at 12:11 pm

    I love adding basil to browned butter chocolate chip cookies!

    Reply
  10. Strength and Sunshine

    July 31, 2015 at 12:06 pm

    Chewy cookies are the only cookies ;) So yea, any chewy cookie is a favorite of mine!
    And omg! I just used Bob’s 1 to 1 for the first time over the weekend and it produced spectacular results! I love their all-purpose, but now the 1 to 1 is going to be another “all purpose” go to for me!

    Reply
  11. athleticavocado

    July 31, 2015 at 12:00 pm

    These cookies look so yummy! Especially with the addition of strawberries! Pinning!

    Reply
  12. Julia

    July 31, 2015 at 11:15 am

    I’m always up for eating breakfast in the form of a batch of cookies…these look amazing! Congrats again on your e-book – I’m lovng it on my kindle!

    Reply
  13. Lisa

    July 31, 2015 at 10:32 am

    Hoooray for the new e-book!! These cookies look so good, Kelly! I’ve never made cookies with strawberries before, and I can’t wait to try!

    Reply
  14. Sarah | Well and Full

    July 31, 2015 at 10:08 am

    These look great! Can the vegan butter be substituted for coconut oil? :)

    Reply
  15. Sarah Grace

    July 31, 2015 at 8:56 am

    I always go with something chocolate when making cookies..but this looks delicious..does assing strawberries make it breakfast approved perhaps? ;)

    Reply
  16. Meal Makeover Mom Janice

    July 31, 2015 at 8:46 am

    Wow, these cookies look so good! Great photos as well. :) I love Bob’s Red Mill and toured their factory when I was in Oregon. Nice people… great products!

    Reply
  17. Gayle @ Pumpkin 'N Spice

    July 31, 2015 at 8:34 am

    These cookies look absolutely gorgeous, Kelly! I’m in awe of the strawberries in here. Sounds like the perfect, healthy treat!

    Reply
  18. whiskandshout

    July 31, 2015 at 6:27 am

    Congrats on the e book! Love the fresh strawberries and oatmeal cookies are my faves :)

    Reply
Newer Comments »

Trackbacks

  1. Vegan Strawberry Banana Oatmeal Cookies – Artful Living says:
    May 3, 2016 at 6:38 pm

    […] finish off all these without some help. So I found a recipe for strawberry cookies from “The Pretty Bee”, and have adapted it. It was a great recipe, here’s my version of […]

    Reply
  2. Great Ideas -- 20 Indulgent Desserts! says:
    August 23, 2015 at 3:01 am

    […] Strawberry Oatmeal Cookies @ The Pretty Bee […]

    Reply

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