Chocolate chip banana cookies are soft and cake-like with lots of chocolate chips inside! A delicious cookie recipe!
Is there anything better than a batch of fresh baked chocolate chip cookies? How about a warm loaf of banana bread?
This recipe combines those two beloved desserts – these chocolate chip banana cookies are soft, pillowy, and absolutely delicious.
These chocolate chip banana cookies are fluffy and have a cake-like texture. These were made with gluten free flour, but if you don’t need to be gluten free, you can go ahead and use all-purpose flour.
I used Namaste Perfect Flour Blend – if you use a different brand of gluten free flour, you may need to adjust the amount. If your batter seems too wet, add a bit more flour until it is a thick cookie dough.
Notes about these chocolate chip banana cookies:
- If you need these to be egg free, you can eliminate the eggs and add 1/3 cup unsweetened applesauce or an additional 1/3 cup mashed banana.
- If you would rather use dairy butter and regular chocolate chips or chunks, go ahead and do so.
- You can store these in an airtight container for several days.
Chocolate Chip Banana Cookies
Ingredients
- 2 1/2 cups gluten free flour blend I used Namaste's Gluten Free Perfect Four Blend
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup organic cane sugar
- 1/2 cup vegan buttery spread softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 2 cups dairy free chocolate chips
Instructions
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Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
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Cream the butter with the sugar until creamy and light and fluffy. Beat in the eggs and vanilla.
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Mix in the mashed bananas. Add the dry ingredients, and mix on low speed until combined.
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Stir in the dairy free chocolate chips.
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Drop by spoonfuls onto the lined cookie sheets.
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Bake in preheated oven for 11-13 minutes. Cool on wire racks.
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Store in an airtight container.
These are awesome, I love chocolate chip bananas in anything
My sister is planning to make a batch by your recipe and we were wondering…Is there a particular reason that you have ground flax seed in the recipe?
I’ve never had one of these but it sounds DELICIOUS.
yum! thanks for sharing!
yum-zilla! i have some ripe bananas just asking to be made into this recipe! thanks for sharing!
Oh! Those sound absolutely delectable!!!
Thanks for sharing the recipe!
Delish! I might have to make these with the brown bananas I have on the counter!
Jo-Anna
super super cookie, I bet very tasty too.
I love anything with banana and chocolate in it…yum!
Oh, my daughter will LOVE this. Bookmarking for sure. Thanks (we have a banana stash as well.)