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Home » Breakfast » Vegan Chocolate Donuts with Glaze and Sprinkles.

Vegan Chocolate Donuts with Glaze and Sprinkles.

Aug 9, 2021 by Kelly Roenicke · 18 Comments

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vegan chocolate sprinkle donuts

Baked vegan chocolate donuts are light, tender, and so delicious! These are easy to bake at home, and make a perfect weekend breakfast or special dessert.

vegan chocolate donuts

Did you get donuts on the weekend when you were growing up?

It was always a special treat when my parents would get donuts for us on a Saturday morning. Now that I’m a parent of a child with food allergies, it’s been many years since I’ve set foot in a donut shop.

Maybe the same is true for you? Dairy, egg, nuts, peanuts…these are all allergens that lurk in a traditional donut shop or bakery.

But I have good news! You can make amazing, allergy friendly donuts in your own home. It’s so easy to do, if you have a great recipe, and a donut pan.

Where to buy a donut pan:

You can find donut pans at many stores, like Target, Michael’s, and Williams Sonoma. You can also order them on Amazon. Donut pans are usually non-stick, and you can also find silicone versions.

vegan chocolate donuts on a baking sheet

How to make fluffy vegan donuts without eggs:

Baking powder and vinegar make these donuts rise nicely, giving them a perfectly fluffy texture. These are very nice and light! Unsweetened applesauce replaces the egg, and keeps these donuts nice and moist. You don’t need eggs to make perfect donuts.

Tips to make this recipe perfectly:

  • Grease the pan – even though the pan is non-stick, I recommend using a little vegan buttery spread to make sure the donuts release easily from the pan.
  • Don’t over-mix the batter.
  • Let the donuts cool for about 10 minutes before releasing from the pan. Place some parchment paper on the counter and turn the pan over. Tap it firmly against the counter to release the donuts.

Can I use a different flour in this recipe?

You can use whole wheat flour, all-purpose flour, or a gluten free flour blend if you like. I don’t recommend using almond flour or coconut flour, as the texture will be very different.

More vegan donut recipes:

  • Vegan Powdered Donuts
  • Pumpkin Chocolate Chip Donuts
  • Chocolate Zucchini Donuts

Disclosure: This post contains affiliate links.

vegan chocolate donuts
5 from 1 vote
Print

Vegan Chocolate Donuts with Glaze and Sprinkles.

Tender vegan chocolate donuts are topped with a sweet glaze and colorful sprinkles, making a perfect dessert or weekend breakfast.

Course Dessert
Cuisine American, Dairy Free, vegan.
Keyword baked
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 292 kcal
Author Kelly Roenicke

Ingredients

For the donuts:

  • 1 cup spelt flour or all-purpose flour
  • ½ cup organic cane sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup water
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon vanilla extract
  • 2 Tablespoons unsweetened applesauce
  • ¼ cup dairy free buttery spread melted (you could also use coconut oil)

For the glaze:

  • 1 cup confectioner’s sugar
  • 2 teaspoons water
  • sprinkles optional
US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Mix the melted buttery spread, water, vanilla, and vinegar in a large bowl. Add the dry ingredients and mix together. The dough will be soft, and not too wet.

  3. Spoon the dough into the donut pan. Each well will be full almost to the top. Smooth out the dough with the back of a spoon.
  4. Bake for 10-12 minutes. Let cool in the pan for about 10 minutes.

  5. Meanwhile, make the glaze in a small bowl. Add water to the confectioner’s sugar and whisk with a fork until you reach the desired thickness. Not too thick, but not super runny.
  6. Place a piece of parchment on the counter. Turn the pan over, and tap it hard against the counter until the donuts release from the pan.

  7. Spoon the glaze on top of the cooled donuts. Shake sprinkles on top while the glaze is still wet if desired.

Recipe Notes

Store donuts in an airtight container. They should stay fresh for about 3 days.

The sprinkles are optional. Be sure to call on the brand of sprinkles to make sure that they are suitable for your dietary needs.

Nutrition Facts
Vegan Chocolate Donuts with Glaze and Sprinkles.
Amount per Serving
Calories
292
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Sodium
 
163
mg
7
%
Potassium
 
182
mg
5
%
Carbohydrates
 
55
g
18
%
Fiber
 
4
g
17
%
Sugar
 
37
g
41
%
Protein
 
4
g
8
%
Vitamin A
 
361
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
51
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

dairy free chocolate donuts with sprinkles

This post was originally published in January 2014. It has been updated.

Related

« 4 Ingredient Grain Free Chocolate Cookies (Vegan).
Black Bean Turkey Chili with Sweet Potatoes. »

Filed Under: Breakfast, Dairy Free, Desserts, food, Nut Free, Recipes, Sweets, Vegan Tagged With: chocolate, Dairy Free, Egg Free, Fish Free, Garlic Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Karina

    September 03, 2019 at 2:51 pm

    Thsi recipie is EXACTLY what my 8 year old brother wants for his birthday, I am so exited to make it and see the look on his face! But one question, I dont have a doungnut pan so should I just pipe it onto a sheet pan and bake it that way or will the shape come out wired?

    Reply
    • Kelly Roenicke

      September 11, 2019 at 4:31 pm

      It may not retain its shape if you do that. This is a way to make donuts without a donut pan: https://prettyprovidence.com/cookie-butter-donuts-how-to-make-donuts-without-a-donut-pan/

      Reply
  2. dks64 (Heather)

    June 14, 2016 at 10:39 am

    5 stars
    I made these yesterday and they turned out really good! The batter was pretty wet, so I added a little extra flour and cocoa powder. I’ve only made one other vegan donut recipe and this one was the better of the two. Thanks for sharing!

    Reply
    • Kelly

      June 24, 2016 at 10:42 am

      So glad they worked out for you! Thanks for letting me know.

      Reply
  3. Lisa

    January 16, 2014 at 8:58 am

    I can’t wait to make these this weekend. At least it won’t be a snowed in weekend this time (western NY) but I don’t need too many reasons to make every weekend a pjs all day weekend! So happy to find this recipe and hope mine turn out as great as yours. I’ve tried so many with so many failures since becoming vegan. Wish me luck! :)

    Reply
    • Kelly

      January 16, 2014 at 11:35 am

      Oh no! I’m so sorry that you’ve had some baking fails, I hate that! There’s always a learning curve when you try to cook/bake for a new diet. I hope these turn out well for you! :)

      Reply
  4. nicoledavidsohn

    January 13, 2014 at 11:33 pm

    Hi!

    Can I make these fat free by replacing the butter with silken tofu or more applesauce?

    Thanks!

    Reply
    • Kelly

      January 15, 2014 at 3:38 pm

      Hi Nicole,

      I don’t know if that would work because I have never tried it that way…if you give it a try, please let me know what happens! :)

      Reply
  5. huntfortheverybest

    January 08, 2014 at 10:36 am

    they sound great and look yummy!

    Reply
    • Kelly

      January 08, 2014 at 2:35 pm

      Thank you so much!

      Reply
  6. Meeling

    January 08, 2014 at 9:44 am

    Those look delicious!! I want one! :-D

    I haven’t made my baked donuts in a while but I should!

    Hope you’re staying warm and inside!! It’s all over the news how bad it is everywhere. We’ve had chilly morns and eves here in So Cal, but nothing like the rest of the country!

    Reply
    • Kelly

      January 08, 2014 at 2:36 pm

      Yes, we are definitely staying inside! I am tired of this cold snap, it is horrible!

      Reply
  7. Natalie @ Tastes Lovely

    January 07, 2014 at 12:22 pm

    It has been one of my secret DREAMS to get snowed in! Like a forced “staycation” where you don’t go to work and just snuggle in pajamas all day and drink cocoa. At least that’s how I picture it, but I’m sure the reality of having to shovel the driveway and such takes the fun out. These donuts look delicious, I love sprinkle donuts. So happy looking. Great pictures too Kelly!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      January 07, 2014 at 11:11 pm

      Thanks, Natalie!
      Well, Darryl does the snow clearing, and we have a snowblower, so that helps! But it still isn’t too fun for him, because it’s so cold. But yes, staying in PJs, and having cocoa are two must-do snow day activities!

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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