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Home » Appetizers » Gluten Free Poppy Seed Crackers with Garlic Spread.

Gluten Free Poppy Seed Crackers with Garlic Spread.

Jan 14, 2019 by Kelly Roenicke · 24 Comments

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garlic dip and crackers

These gluten free poppy seed crackers are just perfect with a creamy garlic dip! This recipe is so easy, and so tasty. You’ll love making this recipe for your next gathering or party.

gluten free poppy seed crackers

I’m always making snacks, and one of my favorite things to make is a big batch of gluten free crackers. It is so very easy to make your own homemade gluten free crackers, and it’s really inexpensive, too. I decided to just add some poppy seeds to them this time, and they were a big hit!

Whenever I make gluten free crackers, I have to make a couple batches – my family eats them as fast as I make them! There really aren’t any leftovers – these are crunchy, salty, and delicious.

Why should you make your own gluten free poppy seed crackers?

  • Homemade gluten free crackers are less expensive than the store bought version
  • They are easy to make
  • You control the ingredients – choose the ingredients that are safe for your family

stack of gluten free crackers

The garlic spread is really simple as well…just blend the ingredients together in a blender or a food processor. If you can eat dairy, this dip will be delicious with dairy butter and cream cheese, too. It’s not just for vegans. :)

Poppy seed crackers are so festive looking with their little black polka dots, but if you can’t do poppy seeds, feel free to leave them out. You can make these crackers without them, and if you wish, you can top them with garlic powder, paprika, dill, or a little more salt.

How do you store homemade gluten free poppy seed crackers?

If you have any leftover crackers, you can store them in an airtight container. They should stay fresh for about a week.

What brand of dairy free cream cheese is best for this spread?

I used Daiya plain cream cheese. If you have a brand that you enjoy, feel free to use it! This recipe should work well with any brand of dairy free cream cheese.

What else can you pair these gluten free crackers with?

Try them with salsa, red pepper bean dip, or black bean hummus. Use your imagination! These go well with just about anything.

Disclosure: This post contains affiliate links.

Recipe

Poppy seed cracker recipe - vegan and gluten free and so easy to make!

Gluten Free Poppy Seed Crackers with Garlic Spread.

Kelly Roenicke
Tasty garlic spread and gluten free poppy seed crackers make a tasty snack!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 174 kcal

Ingredients
 
 

For the crackers:

  • 1 cup gluten free flour blend
  • 1 Tablespoon vegan buttery spread melted
  • 1 teaspoon olive oil
  • ½ Tablespoon poppy seeds
  • ¼ cup water
  • ½ teaspoon sea salt plus more for top

For the spread:

  • ½ cup Daiya brand vegan cream cheese softened
  • 2 Tablespoons vegan buttery spread softened
  • ¼ cup chives chopped
  • 2 garlic cloves minced
  • â…“ teaspoon sea salt
  • ¼ teaspoon pepper
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Instructions
 

  • Pre-heat oven to 400 degrees. Line two cookie sheets with parchment paper.
  • In the large bowl, combine the gluten free flour, salt, and poppy seeds. Add the water, oil, and melted vegan buttery spread. Stir to combine. If needed, add a little more water. The dough will come together into a ball. Divide into two balls.
  • Place one dough ball on a piece of parchment paper and cover with another sheet of parchment paper. Roll with a rolling pin until the dough is very thin. Remove the top sheet of parchment, and transfer the dough to a cookie sheet.
  • Slice the dough into squares, but do not separate. Brush with a bit of water, and sprinkle with sea salt.
  • Repeat with the other ball of dough.
  • Place the cookie sheets in the oven and bake at 400 degrees for about 15-20 minutes. Rotate the cookie sheets halfway through. Keep an eye on the crackers so they don't burn. They will be lightly golden and crisp when done.
  • To make the spread:
  • Place all ingredients in a blender or food processor and blend until combined.
  • Put dip in a bowl and refrigerate for an hour or so to enhance the flavor.

Notes

Store leftover crackers in an airtight container for up to one week.
Store leftover garlic spread in the refrigerator for up to three days.

Nutrition

Calories: 174kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 3gSodium: 442mgFiber: 3gSugar: 1gVitamin A: 340IUVitamin C: 1.3mgCalcium: 38mgIron: 1mg
Keyword gluten free crackers, gluten free party food
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

stack of gluten free crackers and dip in a white ramekin

This post was originally published in June 2014. It has been updated, but the recipe remains the same.

Related

« Garlic Rosemary Roasted Potatoes.
Gluten Free Vegan Thin Mint Cookies. »

Filed Under: Appetizers, Dairy Free, food, Gluten Free, Recipes, Snacks, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Mustard Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Juliana Leo

    May 17, 2020 at 8:14 pm

    5 stars
    Okay… now I have NEVER tried making CRACKERS. But how hard could it be?

    I’m going to definitely give this a GO

    Reply
  2. Kay

    July 18, 2014 at 6:26 am

    Hi! I plan on making these but don’t have any GF flour. Can I use regular plain flour? Thanks in advance! Kay

    Reply
    • Kelly

      July 18, 2014 at 7:48 am

      Yes, you can use regular flour! I hope you like them! :)

      Reply
      • Kay

        July 18, 2014 at 7:54 am

        Perfect! Thank you!

        Reply
  3. Natalie @ Tastes Lovely

    June 23, 2014 at 10:55 am

    I love this! These crackers sound delicious, and I just love poppy seeds. Great spread to go with them too!

    Reply
  4. Sarah@WholeandHeavenlyOven

    June 23, 2014 at 8:42 am

    I love making homemade crackers! They taste better AND I actually know what’s in them! These poppyseed crackers look incredible and I LOVE that garlic chive spread. Pretty sure I could make a meal outta the two! ;)

    Reply
  5. Serena Ball

    June 22, 2014 at 4:11 pm

    Gotta try making my own crackers! (Yes, I think seed count as floral) Or maybe I could try chive blossoms in the dip? Anyways both dip and crackers look delish!

    Reply
  6. nancy Granada

    June 22, 2014 at 2:05 am

    These look amazing! I’ve never made homemade crackers before…your photos make me want to stop what I’m doing and whip up a batch!

    Reply
  7. Kristine @ Kristine's Kitchen

    June 22, 2014 at 12:18 am

    I love making homemade crackers, and these look amazing! They look so crisp and pretty with the poppy seeds and sea salt!

    Reply
  8. Deanna Segrave-Daly (@tspbasil)

    June 21, 2014 at 8:29 pm

    Can crackers be gorgeous? Well, these sure are! Love the flavor combo – I’ve only made crackers occasionally but any time that I do, I wonder why I don’t do so more often!

    Reply
    • Kelly

      June 21, 2014 at 10:51 pm

      Thank you so much, Deanna!

      Reply
  9. Ayla Withee @Eat Simply

    June 21, 2014 at 7:23 pm

    I’ve never made my own crackers but am extremely picky about the ingredients in the ones I buy so I should honestly, just save myself the label reading and make my own! These look doable and yummy too.

    Reply
    • Kelly

      June 21, 2014 at 10:49 pm

      You should try making crackers! It’s easy and fun!

      Reply
  10. jillconyers

    June 21, 2014 at 4:25 pm

    A wonderful combination of flavors and I have to try your gf crackers!

    Reply
    • Kelly

      June 21, 2014 at 10:48 pm

      Thank you, Jill! Hope you like them!

      Reply
  11. Leigha

    June 21, 2014 at 1:42 pm

    Do you live in Michigan?! Me too! :) These look incredible. I love poppy seeds and I love garlic!

    Reply
    • Kelly

      June 21, 2014 at 10:47 pm

      Thank you so much! I do live in Michigan! Hello, fellow Michigander! :)

      Reply
  12. Sarah Grace FFH

    June 21, 2014 at 10:12 am

    I just saw someone do squash flowers and it looked amazing! Too bad this time of year in florida it was impossible to find edible flowers.. I went on two days of a hunt around all the local stores and markets before finally coming across some basil flowers! I do love crackers though. These sound delicious!
    xoxo Sarah Grace, Fresh Fit N Healthy.

    Reply
    • Kelly

      June 21, 2014 at 10:46 pm

      It is so hard to find edible flowers at this time of year! Good for you for hunting until you found some! Thank you so much for stopping by!

      Reply
  13. Raquel

    June 21, 2014 at 9:26 am

    Looks delicious! I used mint and was also feeling like “mint comes from a plant that has flowers, so that obviously counts right?” :)

    Reply
    • Kelly

      June 21, 2014 at 10:44 pm

      Thank you so much! Yes, I think mint totally counts! :)

      Reply

Trackbacks

  1. 30 Healthy Snacks You Will Crave! - Kristine's Kitchen says:
    January 5, 2015 at 7:06 am

    […] Poppy Seed Crackers from The Pretty Bee – These look perfectly crisp and I can’t get over that salty sprinkle! […]

    Reply
  2. Pasta e Fagioli Soup. - The Pretty Bee says:
    October 1, 2014 at 9:35 am

    […] this soup? These breadsticks. Just warm from the oven with lots of butter. Yum! Or, how about these homemade crackers? Now I’m just making myself […]

    Reply
  3. 50 homemade gluten-free back to school snack ideas | purelytwins says:
    August 7, 2014 at 9:57 am

    […] Poppy seed crackers […]

    Reply

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