• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Desserts » Simple Blueberry Shortcake.

Simple Blueberry Shortcake.

Jul 24, 2019 by Kelly Roenicke · 34 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
These blueberry shortcakes just scream summertime! Simple and fresh, an easy dessert. #vegan

Simple blueberry shortcake is the perfect summer dessert! These vegan shortcakes are yummy when topped with dairy free ice cream and fresh berries!

blueberry shortcake on a white plate

What do you think of when you think of berry shortcake?

Strawberry shortcake most likely, right? I think you will find that blueberry shortcake is another delicious summer dessert. It’s easy to make, and when blueberries are plentiful, it’s a great way to use them up.

These blueberry shortcakes are not fussy, but they are so delicious. They are a wonderful way to eat blueberries – in fact, I can’t believe it’s taken me this long to make them this summer! I guess I was busy putting them in my pancakes, and muffins, and salads, and let’s not forget me scarfing them down by the handful.

Anyway, if you are in need of a dessert, but feeling a bit lazy, this is so easy to throw together. Make the shortcakes, throw some berries and sugar in a bowl, thaw the ice cream, and ta-da! You have a super summery dessert.

Feel free to be creative with this recipe! If you don’t have blueberries, try raspberries, or blackberries, or even a combination of berries and fruit.

Can you use frozen blueberries for blueberry shortcake?

Sure, you can use frozen blueberries in this recipe! I think fresh blueberries work the best, but frozen is a fine alternative. Just allow them to thaw, then add the sugar and mix well.

Can you freeze homemade shortcake?

These shortcakes can be frozen – just store them in a ziploc freezer bag for up to 3 months. Thaw before serving with the berry topping.

That’s a lot of baking powder – is that amount correct?

Yes, these berry shortcakes require one tablespoon of baking powder in order to rise and become very fluffy.

Disclosure: This post contains affiliate links.

A lovely summer dessert - super simple blueberry shortcakes.
5 from 1 vote
Print

Simple Blueberry Shortcake.

A very easy blueberry shortcake recipe that everyone loves. Keep it simple and serve this summery dessert at your next party!
Course Dessert
Cuisine Dairy Free, vegan.
Keyword blueberry shortcake, vegan berry shortcake recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Calories 272 kcal
Author Kelly Roenicke

Ingredients

For the shortcakes:

  • 2 cups white spelt flour or all purpose flour
  • 3 Tablespoons organic cane sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 4 Tablespoons vegan buttery spread
  • 1 cup non-dairy milk
  • more sugar for top

For the berries:

  • 3 cups fresh blueberries
  • ½ cup sugar
  • 1 Tablespoon lemon juice
  • vegan vanilla ice cream
US Customary - Metric

Instructions

  1. Preheat the oven to 450 degrees. Line a cookie sheet with parchment paper.
  2. In a large bowl, combine blueberries, sugar, and lemon juice. Set aside.
  3. In another large bowl, combine the dry ingredients. Whisk together.
  4. Add the vegan buttery spread to the dry ingredients, and mix together with a pastry cutter. The butter should be dispersed evenly throughout the flour mixture, and there should not be any large lumps.
  5. Add the non-dairy milk, and mix together. If the dough seems too dry, add a splash more milk.
  6. Using your hands, shape the dough into round biscuits. Place the biscuits on the prepared cookie sheet. Sprinkle with sugar.
  7. Bake at 450 degrees for about 10-12 minutes, until lightly golden.
  8. Let cool until just warm, then cut them open and spoon vanilla ice cream inside. Top with blueberries.

Recipe Notes

Store leftover shortcakes in a ziploc bag for 3-4 days.

Store berry topping in the refrigerator for 3 days. It is best fresh, but can be eaten for up to 3 days.

Nutrition Facts
Simple Blueberry Shortcake.
Amount per Serving
Calories
272
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Sodium
 
204
mg
9
%
Potassium
 
231
mg
7
%
Carbohydrates
 
48
g
16
%
Fiber
 
5
g
21
%
Sugar
 
23
g
26
%
Protein
 
5
g
10
%
Vitamin A
 
360
IU
7
%
Vitamin C
 
6.1
mg
7
%
Calcium
 
106
mg
11
%
Iron
 
1.9
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

vegan blueberry shortcake with ice cream

Adapted from this recipe and this recipe.

Ah…I want this again right now for breakfast. And maybe lunch. So good!

This post was originally published in August 2014. It has been updated.

Related

« Vegan Vanilla Donuts with Berry Frosting.
The Best Vegan Chocolate Strawberry Overnight Oats. »

Filed Under: Dairy Free, Desserts, food, Recipes, Sweets Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Legume Free, Mustard Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Delicious Vegan Banana Waffles. - March 18, 2023
  • 25 Delectable Egg Free Desserts Your Family Will Love. - March 2, 2023
  • Gluten Free Apple Muffins (Vegan, Nut Free). - February 28, 2023

Reader Interactions

Comments

  1. Darryl

    October 12, 2018 at 1:08 pm

    5 stars
    This is super super super delicious!!!

    Reply
  2. Kathy

    June 23, 2015 at 8:25 am

    What flour(s)/flour combinations can I use in place of spelt as I’m allergic.

    Reply
    • Kelly

      June 26, 2015 at 11:34 pm

      You can try your favorite gluten free flour blend and see if that works, although I have not tried a gluten free version of these.

      Reply
  3. kelseybang

    August 08, 2014 at 7:29 pm

    the photography on these photos were so beautiful I had to pin it! these blueberries look so tasty! I must try this recipe! thanks for sharing!

    kelseybang.com

    Reply
  4. Emily

    August 07, 2014 at 9:34 pm

    I just adore the thought of fruit shortcakes… Letting the fruit flavor shine though while rounding it out with ice cream and a tasty biscuit just makes so much sense! That being said, I don’t make them that often, so I may have just found a great use for the XL carton of blueberries in my fridge!

    Reply
  5. huntfortheverybest

    August 07, 2014 at 5:30 pm

    i love blueberries. it looks delicious!

    Reply
  6. madparmors

    August 07, 2014 at 12:32 pm

    I love blueberries! I’ll have to do this. I’m going to have to get you to help me figure out where to by these substitute flours and stuff when we go wheat free…I’m almost ready to start, and I’m so excited to see what happens!

    Reply
    • madparmors

      August 07, 2014 at 12:32 pm

      That was Kathy by the way…

      Reply
    • Kelly

      August 11, 2014 at 10:45 am

      You should check out today’s post, Kathy! I’m excited for you guys.

      Reply
  7. maryea {happy healthy mama}

    August 07, 2014 at 7:30 am

    Unfussy is my favorite way to bake. :) This looks fabulous! Summer berries are my favorite.

    Reply
    • Kelly

      August 07, 2014 at 8:25 am

      Thanks so much, Maryea! I know, who has time to fuss, right? :)

      Reply
  8. Sarah@WholeandHeavenlyOven

    August 07, 2014 at 7:30 am

    Oh, man. Could these shortcakes get any more gorgeous?! I’m thinking I need to get my hands on some blueberries PRONTO so I can try these. Love how simple they are, yet SO irresistible! Pinned.

    Reply
    • Kelly

      August 07, 2014 at 8:24 am

      Thanks so much for pinning, Sarah!

      Reply
  9. Christine

    August 07, 2014 at 1:56 am

    I honestly want to run to the grocery store at 11 at night, pick up blueberries, and make this right now! Your photos make me want to FACE PLANT right into these shortcakes!! Pinning :)

    Reply
    • Kelly

      August 07, 2014 at 8:22 am

      Thank you so much, Christine!

      Reply
  10. Kathi @ Deliciously Yum!

    August 06, 2014 at 8:49 pm

    I am all about easy and fuss-free recipes. The faster I can sit down and enjoy my dessert the better :). Love that you’re using blueberries in this – we have got to use them while they’re fresh and juicy!!

    Reply
    • Kelly

      August 07, 2014 at 8:21 am

      I know, who wants to wait around for dessert, right? :)

      Reply
  11. Emily @ Zen & Spice

    August 06, 2014 at 4:34 pm

    I haven’t had shortcake in SO long! I’ve always wondered how to make it myself!

    Reply
    • Kelly

      August 07, 2014 at 8:19 am

      It’s so easy, Emily! Go for it!

      Reply
  12. Annie @Maebells

    August 06, 2014 at 1:37 pm

    I am such a sucker for a shortcake! I love that you added blueberries instead of just strawberries. Delish!

    Reply
    • Kelly

      August 07, 2014 at 8:18 am

      Thanks, Annie!

      Reply
  13. genevieve y

    August 06, 2014 at 11:21 am

    Beautiful photos, and these shortcakes sound divine!

    Reply
    • Kelly

      August 06, 2014 at 11:26 pm

      Thank you, Genevieve!

      Reply
  14. Gayle @ Pumpkin 'N Spice

    August 06, 2014 at 11:14 am

    Such a beautiful presentation! I absolutely love baking with blueberries and this shortcake looks like the perfect recipe to test out. Love the simplicity, too!

    Reply
    • Kelly

      August 06, 2014 at 11:25 pm

      Thank you so much, Gayle!

      Reply
  15. Kimberly

    August 06, 2014 at 11:12 am

    Yep, these sound positively delicious!

    I am a huge blueberry fan so this recipe is going on my “to make” list immediately!

    Reply
    • Kelly

      August 06, 2014 at 11:24 pm

      Thank you, I hope you love them!

      Reply
  16. Kristine @ Kristine's Kitchen

    August 06, 2014 at 11:04 am

    I love a good shortcake and these look wonderful! I’ve got to try making shortcakes with ice cream – I always use whipped cream. I bet the cool ice cream is so good with the cake and berries!

    Reply
    • Kelly

      August 06, 2014 at 11:24 pm

      And I have never made them with whipped cream! I will have to try that with whipped coconut cream! Thanks for the inspiration, Kristine!

      Reply
  17. Allison

    August 06, 2014 at 9:04 am

    I’ve been wanting to create a shortcake for so long! It’s kind of the dessert I see and want and then forget about making. I love how simple these are. Nothing better than fresh blues right now. I can’t get enough.

    Reply
    • Kelly

      August 06, 2014 at 11:22 pm

      I know, I’m addicted to blueberries right now, too!

      Reply
  18. Julia

    August 06, 2014 at 8:17 am

    You said it – this is a fabulous way to eat blueberries! In fact, I’m thinking all blueberries should come with a shortcake ;) Gorgeous dessert, my dear!

    Reply
    • Kelly

      August 06, 2014 at 11:20 pm

      Thanks so much, Julia!

      Reply

Trackbacks

  1. Decadent Vegan Summer Desserts - A Virtual Vegan says:
    July 23, 2015 at 10:31 am

    […] Simple Blueberry Shortcakes from theprettybee.com […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

kelly roenicke portrait

Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn more →

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Find the perfect recipe

Filter all recipes by allergen

Search & Sort Recipes by Allergen

Footer

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy