A stack of fluffy vegan pancakes is the perfect way to start the weekend! Top these with warm maple syrup and enjoy a comforting breakfast.
Is there anything better than a pancake breakfast on a Saturday morning? Yes, there is…a vegan pancake breakfast.
We make pancakes regularly here, but we were in the mood for something different, so vegan banana pancakes made an appearance on the menu.
All it took was defrosting an overripe banana from the freezer, adding it to the batter, and we had a nice stack of egg free pancakes for breakfast.
You might wonder if the very ripe banana would make the batter too heavy, but these vegan banana pancakes were very light and fluffy. They had just the right amount of banana flavor – it was there, but not overpowering. Both of my boys loved these, so I’ll be making them again soon.
To make sure that these easy banana pancakes get done in the middle, you want to cook them low and slow – keep the heat on low. I know it’s hard to do when you want your pancakes in a hurry! But it’s necessary.
I have an electric range so I kept the burner set at about 3 or 4. They take a little longer to cook, but they turn out perfectly golden brown and tender.
What makes this batter fluffy?
A good amount of baking powder allows this batter to puff up nicely. You might think that there is too much baking powder, but yes, one and a half tablespoons is the correct amount.Â
See the photo above? The batter should be that puffy. After you stir it, allow it to rise for about five minutes.
Can you make this vegan pancake batter ahead of time?
No, the baking powder in this batter allows it to puff way up, and if you try to make it too far ahead of time, it will deflate.
Can you freeze these pancakes?
Yes, you can freeze these banana pancakes once they are cooked. Just store them in the freezer in a freezer bag for up to three months.
How do you reheat leftover pancakes?
Just reheat these in the microwave or the toaster oven.
Can you make vegan banana pancakes without any milk?
Yes, you should be able to make them with water, and it won’t change the flavor. The texture may be slightly less tender, but they will still be good! It’s okay to use water to make vegan banana pancakes if you are in a pinch.
How to successfully make these vegan banana pancakes:
- Make sure you wait a few minutes for the baking powder to make the batter puff up – that’s what makes these pancakes nice and fluffy.
- When you are ready to fry them, use a fair amount of vegan buttery spread – you don’t want any pancakes sticking to the pan! Don’t raise the heat too high or these might burn from the sugar in the bananas.
- Two things that I think make frying pancakes easier are a good frying pan and a very good, thin, metal spatula.
Recipe
The Fluffiest Vegan Banana Pancakes.
These vegan banana pancakes are a perfect weekend breakfast! Light, fluffy, and just right with some maple syrup.
Ingredients
- 1 over ripe banana Very over ripe, I keep mine in the freezer
- 1 ¾ cups white spelt flour all purpose flour is also okay
- 1 ½ Tablespoons organic cane sugar
- 1 ½ Tablespoons baking powder
- 3 Tablespoons melted vegan buttery spread or oil of your choice - coconut oil works well
- â…› teaspoon salt
- 1 teaspoon vanilla
- 1 cup non-dairy milk
- vegan buttery spread for the pan
Instructions
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In a large bowl, mash the banana. Add the melted vegan buttery spread, vanilla, and non-dairy milk. Stir to combine.
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Add the white spelt flour, sugar, baking powder, and salt. Mix together.
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Place a tablespoon of vegan buttery spread in a large skillet and heat over medium low heat until the vegan buttery spread sizzles.
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Once the pan is hot, spoon the batter into the pan. Cook the pancakes low and slow, it may take about 3-4 minutes on each side. Once the pancakes are done around the edges, flip them over with a thin spatula. Cook for about 3 or 4 minutes more, then remove from pan.
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Repeat with remaining pancakes. Top with vegan buttery spread and syrup.
Recipe Notes
Serving size is two pancakes.
Nutrition facts are for two pancakes - syrup is not included.
These freeze well - store in a freezer bag for up to three months.
These pancakes are so easy to make and so perfect for weekend breakfasts! Kids and adults love these. If you’re looking for more vegan pancake recipes, try these chocolate chip pumpkin pancakes.
This article has some more general tips on how to successfully make pancakes. Remember to take your time – don’t let the pan get too hot, and don’t flip them too early.
This post was originally published in January 2015. It has been updated.
Liz
I just made these and they were the best pancakes I’ve ever had period. Including French crepes in France, Swiss Kaiserschmarren in Switzerland and all kinds of other decadent variations of a classic pancake. Definitely beats the standard American pancake by a LONG shot. Btw I forgot to add the oil and it turned out amazing anyway.
Kelly
Wow, that is really high praise! Thank you so much, you made my day! :)
Sharon Cook
These look amazing. Have you ever tried them without the oil? What does the oil do that makes it necessary? Just wondering because sometimes an oil substitute doesn’t work. Thought I’d pick your brain and see what you suggest… thanks for sharing your healthy recipes! Love it!
Chelsie Howell
I never leave reviews but these pancakes are amazing 🥲
Aleah
I just made these about an hour ago and they were amazing! It was really easy to make and it was filling! I replaced the canola oil with olive oil and the coconut milk with almond milk instead.
Kelly
Awesome! I’m so glad you liked them! Thanks for letting me know!
Nicole
These are the first pancakes that I have ever made that turned out like a unicorn spoke magic beauty dust into their hearts.
I mean,they were AMAZING !
No one expected them to be vegan and im pretty sure someone in the room died cos of shock.
I just want to say thank you for blessing my life though,haha.
Kelly
Lol! This comment made my day! Thank you so much, Nicole! Glad they were a hit! :)
Melanie
I made these this morning and they were great! I sprinkled cinnamon and a little honey on top which was fantastic!
Thank you for this recipe!
Arianna
We made them this morning. Delicious!!! Added a 1/2 tsp of cinnamon on a whim; it works :) Thank you for the great recipe!
Kelly
Yay! I’m glad you liked them! Thanks for letting me know!
Arman @ thebigmansworld
I’ve been obsessing with bananas lately and just made banana waffles- Need to try this! Pinning!
Kristine's Kitchen
Your weekend sounds like my favorite kind of weekend! These pancakes look perfectly light and fluffy. Your photos are just gorgeous!
Strength and Sunshine
We all need a good banana pancake recipe in our arsenal!
Kelly
For sure, Rebecca!
diane
Your food photos alway look so appetizing; these are no exception. Pinning.
I made soft tacos and guacamole. It was a good weekend!
Kelly
Thank you so much, Diane! :) Oooh, tacos sound really good right now!
genevieve y
I sang Banana Pancakes by Jack Johnson while I was reading this post. I’m a huge pancake girl, and even better if there are bananas in them! Yummmmy!
Kelly
Thank you, Genevieve!
athleticavocado
yum! I love adding naners to my pancakes! These look so fluffy and delish!
Kelly
Thank you so much!
whiskandshout
Yum! I’ve never successfully made pancakes since becoming vegan… and it’s been nearly a year! can’t wait to give these a try :)
Kelly
Goodness! That’s a long time without pancakes! Let me know if you try these!
Handmade by Lorna
These look lovely – in the recipe it says 1 3/4 White Spelt Flour – but 1 3/4 what? ounce? tablespoon??
Kelly
Thanks for catching that, Lorna! It’s 1 3/4 cups of white spelt flour. I’ve corrected it now!
Handmade by Lorna
Thank you for letting me know – My little man loves pancakes and bananas so I am going to make these for him tomorrow.
Kelly
I hope you like them! :)
Gayle @ Pumpkin 'N Spice
These pancakes look perfect, Kelly! I love the banana flavor, sounds delish!
Kelly
Thanks, Gayle!
Julia
I could proooobably eat pancakes every day of my life and not get sick of them.LOVE these beauties and the fact that they’re vegan! Well played, sister!
Kelly
Pancakes forever! :)
Sarah@Whole and Heavenly Oven
These pancakes look SO thick and fluffy, Kelly! I definitely wouldn’t be able to stop at just one stack of these! Gorgeous. :)
Kelly
Thank you, Sarah!