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Home » Desserts » Cookies and Cream Mini Ice Cream Pies.

Cookies and Cream Mini Ice Cream Pies.

May 13, 2019 by Kelly Roenicke · 2 Comments

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ice cream pies

These little no-bake cookies and cream ice cream pies are a favorite easy summer treat! This version is dairy free and gluten free, too! Make these in minutes, and enjoy!

dairy free mini oreo pies

It’s hard to believe, but we are approaching the time of year when I don’t want to turn on my oven. It will be hot and humid, and just not the right weather to fire up the oven.

But, there are still occasions where we just want a treat. Of course we often get our sugar rush from s’mores around the fire pit at night, or from a batch of yummy homemade vegan chocolate ice cream.

This recipe for mini cookies and cream ice cream pies is even easier than homemade ice cream. With a few simple allergy friendly ingredients, you can make these decadent frozen treats in no time at all!

ice cream pies in muffin pan

What brand of chocolate sandwich cookies is allergy friendly?

Since everyone has different food allergies or dietary needs, I can’t tell you what brand is safe for you. But some brands to look into would be Kinnikinnick or Glutino for gluten free options, and regular Oreos or Back to Nature brand. If none of those work for you, you could also use Enjoy Life Double Chocolate Chip Crunchy Cookies, or even make your own allergy friendly chocolate sandwich cookies.

What brand of dairy free ice cream should I use in this recipe?

Any brand of ice cream that works for your dietary needs will work well in this recipe. I used vanilla So Delicious Coconut Milk Ice Cream, but you could use chocolate or a different flavor if you choose.

how to make oreo pies

How do you make mini cookies and cream ice cream pies?

  1. Place the chocolate sandwich cookies in a ziploc bag and use a rolling pin to crush them into crumbs.
  2. Melt the vegan buttery spread in a bowl in the microwave, then add the cookie crumbs. Mix well with a spoon.
  3. Place the crust mixture into muffin cups. Press down with the back of a spoon.
  4. Spoon some ice cream over the crust. Smooth it out with a spoon.
  5. Sprinkle some cookie pieces on top. Place the muffin pan in the freezer to firm up.

What’s the best way to make cookie crumbs?

I usually just place the cookies in a ziploc bag and use a rolling pin to make fine crumbs. You could also use a food processor to process the cookies into fine crumbs.

mini cookies and cream ice cream pies

If you make this recipe or any of my recipes, please share on Instagram and tag me @prettybeeblog. I love to see your creations!

Disclosure: This post contains affiliate links.

Recipe

dairy free mini oreo pies
5 from 2 votes
Print

Mini Cookies and Cream Ice Cream Pies.

These cute little ice cream pies are an easy no-bake dessert that's just right for summer!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword cookies and cream pie, dairy free no bake desserts
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 10 minutes
Servings 8
Calories 192 kcal
Author Kelly Roenicke

Ingredients

  • 14 chocolate sandwich cookies use any brand that works for your dietary needs
  • 2 ½ Tablespoons vegan buttery spread
  • 2 cups non dairy ice cream I used So Delicious vanilla coconut milk ice cream
US Customary - Metric

Instructions

  1. Remove the ice cream from the freezer and let it soften for about 20 minutes.

  2. Place 8 parchment cupcake liners in a muffin pan.

  3. Place 12 of the chocolate sandwich cookies in a ziploc bag and seal it, removing all the air. Use a rolling pin to gently crush the cookies into crumbs.

  4. Place the vegan buttery spread in a microwave safe bowl and heat in the microwave for about 20 seconds until melted.

  5. Add the cookie crumbs to the melted vegan buttery spread and mix together.

  6. Place some of the cookie crust mixture into each cupcake liner, and press down with the back of a spoon.

  7. Spoon some ice cream on top of each crust, and smooth it out. Take the two remaining cookies and break into small pieces and sprinkle on top of the ice cream.

  8. Place the muffin tin in the freezer so the ice cream pies can firm up. This should take about an hour. Enjoy!

Recipe Notes

If you can't find store bought sandwich cookies that work for you, you can try making your own chocolate sandwich cookies.

These ice cream pies should last in the freezer for about three months when stored in a freezer bag.

Nutrition Facts
Mini Cookies and Cream Ice Cream Pies.
Amount per Serving
Calories
192
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
10
mg
3
%
Sodium
 
152
mg
7
%
Potassium
 
124
mg
4
%
Carbohydrates
 
26
g
9
%
Sugar
 
17
g
19
%
Protein
 
3
g
6
%
Vitamin A
 
335
IU
7
%
Vitamin C
 
0.5
mg
1
%
Calcium
 
66
mg
7
%
Iron
 
1.9
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

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Quinoa Porridge with Mixed Berries. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, no bake, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
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Reader Interactions

Comments

  1. Katie

    May 14, 2019 at 4:30 pm

    5 stars
    Delicious recipe!

    Reply
  2. Jane

    May 14, 2019 at 3:32 pm

    5 stars
    I’m trying this tomorrow!!!! Nice and amazing recipe shared by you, thank you so much for that.

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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