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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

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Pasta with creamy sun dried tomato sauce is full of flavor and color! This is a wonderful meal for summer or anytime of year!

Pasta covered in a creamy sun dried tomato sauce is a delicious and easy dinner! #glutenfree #dairyfree #vegan

Yesterday I showed you my oven-dried tomatoes, and today I’m going to share a delicious way to eat them!

Is there anything better than pasta with creamy sun dried tomato sauce and spinach, mushrooms, and garlic? A big bowl heaped with noodles topped with flavorful sauce…can you say comfort food?

I love using my oven to dry out tomatoes so that they can be used in recipes.  Oven drying them really deepens the tomato flavor, and they added so much to this sauce. If you have any cherry tomatoes lying around, you should really try drying them. They are delicious. And their little wrinkly bodies catch all the creamy sauce and make each bite extra delicious.


Pasta covered in a creamy sun dried tomato sauce is a delicious and easy dinner! #glutenfree #dairyfree #vegan

This pasta with creamy sun dried tomato sauce is dairy free, but if you are able to eat dairy, feel free to use regular milk, and then top this with a good sprinkle of parmesan cheese.

If you don’t like mushrooms, you can leave them out! Go ahead and add more spinach, or some fresh basil, or even some chopped zucchini if you wish. This pasta is delicious, and there is room for variation if you want to make this recipe your own.

Pasta with sundried tomatoes, spinach, and mushrooms in a creamy sauce.
5 from 2 votes
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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

Creamy and comforting pasta with a flavorful sun dried tomato sauce.

Course Entree
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 563 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. In a large pan, cook the onion and garlic in the olive oil over medium heat.
  2. Once the onion softens, about 7 minutes, add the white wine and mushrooms, and stir.
  3. Let the mushrooms cook for a few minutes until they start to soften, then add the gluten free flour blend and stir again.

  4. Add the oven-dried tomatoes and the non-dairy milk. Stir constantly until the sauce begins to thicken.

  5. Add the spices and the spinach leaves, and mix together until the spinach wilts.
  6. Serve over hot pasta and top with sliced fresh spinach.
  7. Add more salt and pepper if desired.
Nutrition Facts
Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.
Amount Per Serving
Calories 563 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 745mg32%
Potassium 932mg27%
Carbohydrates 102g34%
Fiber 5g21%
Sugar 10g11%
Protein 17g34%
Vitamin A 2420IU48%
Vitamin C 15.4mg19%
Calcium 163mg16%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

pasta with creamy sun dried tomato sauce

I used gluten free spaghetti for this recipe – this time I used the Barilla brand. Other good brands of gluten free pasta include Jovial, Ancient Harvest, and Tinkyada. Most of these brands can be found at Whole Foods, Kroger, or other health food stores.

If you are new to gluten free pasta, here’s a tip: you really have to stir the pasta frequently when you are boiling it, otherwise it sticks together and is very hard to separate.

This cream sauce doesn’t take too long to put together at all, and it can all be done in one pot. Simple, healthy, and delicious comfort food with minimal clean up. Hooray! Because it’s fall now, and don’t we all need a nice bowl of pasta with a creamy sauce?

Creamy pasta with sun dried tomato sauce

 

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Kelly Roenicke
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Comments

  1. Cindy Campbell

    Overall it looks good but way too much vinegar taste I’m not sure but maybe my white vinegar was old or 1/2 Cof it makes the whole dish taste like vinegar I think it’s super healthy next time I’ll try with about 1/4 of vinegar it calls for and I usually like vinegar

    Reply

  3. Susan Baker

    5 stars
    Thank you for sharing your recipe. We enjoyed this. Followed the instructions as written. I appreciate how you take time to break down recipes for us who have food sensitivity.

    Reply

  4. Mimi

    Hiya Kelly, this looks amazing and I cant wait to try it! Is there anything I can substitute for the almond milk as I am allergic?
    Thank you x

    Reply

  7. Jay

    I just made this for my family tonight! it was a huge hit! I did use Quinoa Flour instead of the “GF Flour”, and used Zucchini noodles. I would make it again! very easy! Great Recipe! Thank you :)

    Reply

  11. Julia

    MMMM! That tomato mushroom sauce sounds amazing! I love adding wine to sauces, and I could easily see this recipe being a go-to! So flavorful and comforting!

    Reply

  13. Meredith @ Unexpectedly Magnificent

    Pasta + cream sauce + sun-dried tomatoes = my kind of meal. This looks absolutely scrumptious! I want it right now—even if that makes it breakfast, ha ha! ;)

    Reply

  15. Caitlin

    Wow this looks way too good to be gluten and dairy free! I miss creamy sauces so much, but this looks like it would be just as tasty. Can’t wait to try it!

    Reply

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