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Home » Soup » Slow Cooker Bean Vegetable Soup.

Slow Cooker Bean Vegetable Soup.

Sep 27, 2020 · Modified: Feb 21, 2023 by Kelly Roenicke · Leave a Comment

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slow cooker veggie soup

Make a simple and comforting bean vegetable soup in your slow cooker on a chilly afternoon. This cozy soup is easy to make and perfect with fresh biscuits or cornbread for a tasty lunch or dinner.

veggie bean soup in a blue bowl

In the cold, wintry months, I find that I often turn to soup for a delicious lunch or dinner.

When you have a busy week, it’s nice to utilize the slow cooker to help get dinner on the table. A hearty slow cooker bean vegetable soup is just the thing to make on a cold day.

This easy recipe uses simple ingredients and is naturally gluten free and free of the top allergens. I think you’ll find this is a good recipe to make when you’re short on time!

White beans, potatoes, carrots, onions, peppers, and broth make a simple and filling soup. Using the slow cooker allows all the flavors to blend together, resulting in a comforting vegetable soup that your family will love. Enjoy this recipe with fresh bread, biscuits, or muffins.

Jump to:
  • Stove Top Instructions
  • Variations
  • Serving Suggestions
  • More Soup Recipes
  • Recipe
chopped vegetables in a slow cooker

Stove Top Instructions

You can make this soup on the stove if you like. Just place the ingredients in a large pot and bring to a boil. Then reduce heat to a simmer and cook for at least 40 minutes. The flavor will be better and the vegetables more tender if you use the slow cooker.

Variations

Feel free to be creative with this recipe! You can add mushrooms, corn, cabbage, sweet potatoes, peas, or green beans. You can even add some ham or shredded chicken to this recipe for more protein if you like.

If you like bacon, add some cooked and crumbled bacon to each bowl before serving.

Serving Suggestions

  • Homemade Gluten Free Crackers
  • Vegan Breadsticks
  • Easy Corn Muffins
vegetable bean soup in a blue bowl

More Soup Recipes

  • Gluten Free Cream of Potato Soup.
  • 30 Healthy Slow Cooker Recipes.
  • Butternut Squash Apple Soup with Bacon.
  • Slow Cooker Black Bean Soup (Vegan, Gluten Free).

Disclosure: This post contains affiliate links.

Recipe

easy slow cooker vegetable bean soup
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Slow Cooker Bean Vegetable Soup.

A cozy and comforting bean vegetable soup is the perfect fall dinner. This recipe is naturally gluten free and vegan, and made with simple ingredients.

Course Soup
Cuisine American, Dairy Free, gluten free, Slow Cooker
Keyword kid friendly, winter recipes
Prep Time 15 minutes
Cook Time 4 hours
Servings 6
Calories 322 kcal
Author Kelly Roenicke

Ingredients

  • 2 Tablespoon olive oil
  • 1 sweet onion finely chopped
  • 3 cloves garlic chopped
  • 3 carrots chopped
  • 2 stalks celery chopped
  • ½ cup red pepper finely chopped
  • ½ cup green pepper finely chopped
  • 2 cups Yukon Gold potatoes peeled and diced
  • 28 ounces canned Navy beans
  • 1 Tablespoon tomato paste
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • 32 ounces chicken broth or vegetable broth
  • ½ cup water
  • 2 teaspoons red wine vinegar
  • cooked bacon optional topping
US Customary – Metric

Instructions

  1. Place the olive oil and vegetables in a 4 or 6 quart slow cooker.

  2. Drain and rinse the beans. Add to the slow cooker.

  3. Add the spices, tomato paste, broth, and water, and stir.

  4. Place the lid on the slow cooker and cook on high for 4 hours, or low for 6 hours.

  5. Stir in the red wine vinegar. Taste the soup and add more salt and pepper if needed.

  6. Use an immersion blender to slightly blend part of the soup. You just want to break up the beans a little bit. You could also use a potato masher if you prefer.

  7. Serve topped with crumbled bacon, chopped green onion, or crackers.

Recipe Notes

Store leftover soup in the refrigerator. It should stay fresh for 4 days.

If you prefer to cook this on the stove, place all ingredients in a soup pot, and bring to a boil, then simmer for 40 minutes.

You need to use canned beans for this recipe, not dried beans.

Nutrition Facts
Slow Cooker Bean Vegetable Soup.
Amount per Serving
Calories
322
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Sodium
 
1090
mg
47
%
Potassium
 
1128
mg
32
%
Carbohydrates
 
53
g
18
%
Fiber
 
11
g
46
%
Sugar
 
7
g
8
%
Protein
 
16
g
32
%
Vitamin A
 
5631
IU
113
%
Vitamin C
 
48
mg
58
%
Calcium
 
110
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Soup, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Mustard Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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