Refrigerator Sweet Pickles.

Make these tasty and sweet refrigerator pickles this summer! So easy, just mix them up and wait 5 days! Delicious and fresh pickles from your refrigerator.

It’s summer time, and that means that there is a lot of fresh produce available right now! Yay! This is a favorite summer recipe that I got from Darryl’s mom’s church cookbook. I look forward to making these each year – they are so nice and crisp and sweet!

I love pickles, and I really love refrigerator pickles, because I don’t have any desire to can things. Maybe some day I will want to can vegetables and fruits, but I have enough going on these days. So refrigerator pickles are where it’s at for us right now!

The easiest and most delicious refrigerator sweet pickles you will ever make!

So easy to make, these pickles are sweet and crispy and made in the refrigerator! No canning required.

 

 

Refrigerator Sweet Pickles.
 
Prep time
Total time
 
So easy to make, these pickles are sweet and crispy and made in the refrigerator! No canning required.
Author:
Recipe type: Appetizer
Serves: 12-16
Ingredients
  • 3 quarts thinly sliced cucumbers
  • 1 large onion, sliced thin
  • 3 c. sugar
  • ⅓ c. coarse salt
  • 2 c. white vinegar
  • 1 tsp. each celery seed, mustard seed and turmeric
Method
  1. Put sugar, salt, vinegar and spices in a gallon jar.
  2. Shake well. Add sliced cucumbers and onion. Stir well.
  3. Keep refrigerated and shake or stir well every day for four days. On the fifth day they are ready to eat.
  4. Will keep in the refrigerator for about a month.

 

It’s nice to have a large glass jar to store these in. I found mine at an estate sale for $4, but this jar (affiliate link) looks like it would work well, and I love that it has a handle. My jar has a rubber seal around the lid, so it keeps the pickles really fresh.
So easy to make, these pickles are sweet and crispy and made in the refrigerator! No canning required.
They last quite awhile in the fridge…probably about a month.  So good on turkey burgers or with grilled cheese!
So easy to make, these pickles are sweet and crispy and made in the refrigerator! No canning required.
Linking up to:
Tatertots and Jello
Be Different Act Normal
Flamingo Toes
Easy sweet refrigerator pickles.

 

Have you tried to make pickles before? What method do you use? Refrigerator or canning?

Comments

  1. says

    Found this recipe through Foodgawker & looks great, but I’m a little confused. Your ingredients call for thinly slice pickles, do you mean cucumbers? In the directions, you do say cucumbers, but I just wanted to double check…thanks!

    • says

      Yes, cucumbers! The small, pickling kind that you can get in the summer at the farmer’s markets work best. Sorry about that typo!

Trackbacks

  1. […] Refrigerator Sweet Pickles – I made these thinking that it might come out similar to the ones that I used to devour from my great grand mother. Yeah….they didn’t. I ate a few of them and didn’t like them. Jeremy loved them. We took them to a friends BBQ and they were devoured by them and a little boy some friends of ours had with them. That was about the only thing he would eat. Jeremy said that they tasted different from the first time I tried them but I didn’t want to have disappointment again so I didn’t try them at all. I’ll attempt more later. […]

Leave a Reply