I posted this last year as well, but they are sooooo good that they deserve a second post. This is a favorite summer recipe that I got from Darryl’s mom’s church cookbook. I look forward to making these each year – they are so nice and crisp and sweet!
Put sugar, salt, vinegar and spices in a gallon jar. I found mine at an estate sale for $4, but this jar looks like it would work well, and I love that it has a handle.
Shake well. Add sliced cucumbers and onion. Stir well. Keep refrigerated and shake or stir well every day for four days. On the fifth day they are ready to eat.
They last quite awhile in the fridge…probably about a month. So good on turkey burgers or with grilled cheese!
Linking up to:
Tatertots and Jello
Be Different Act Normal