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Home » Soup » Crockpot Corn Potato Soup.

Crockpot Corn Potato Soup.

Oct 2, 2014 · Modified: Aug 31, 2021 by Kelly Roenicke · 12 Comments

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corn potato soup

This crockpot corn potato soup is easy to make and the perfect soup to enjoy this weekend! This is a simple soup that’s just right for a chilly day. Serve this with some egg free biscuits or homemade crackers.

crockpot corn potato soup in a blue and brown bowl

When the fall weather hits, I pretty much want soup all the time. Am I the only one?

We eat a lot of soup around here, because it’s quick and easy to make, and it’s a nice way to warm up on a cold evening. Some of our favorites include sweet potato rice soup, lentil sausage soup, and vegan black bean soup.

Now we have another favorite to add to the list – this crockpot potato corn soup. This is such a simple soup, but it has a lot of flavor. We like to add ham to this soup, so this is a great recipe to make when you have a lot of leftover holiday ham.

If you want to make this corn potato soup vegan, leave the ham out (of course), and you may want to add a bit more salt. I’ve made it without ham and it turns out really well – it’s still a very comforting and tasty soup.

corn potato soup in a ceramic bowl

What kind of potatoes should I use in this recipe?

I love Yukon Gold potatoes – they have a wonderful flavor and texture. If you don’t have Yukon Golds, you can try redskin potatoes – those should work well, too.

Can I make this on the stove?

Yes, you can make this on the stove if you prefer. Just add everything to a soup pot and bring to a boil. Reduce heat, and simmer until the potatoes are tender – about 20-25 minutes or so.

Disclosure: This post contains affiliate links.

Recipe

Comforting corn and potato soup made in the slow cooker. A hearty and healthy lunch or dinner.
5 from 1 vote
Print

Crockpot Corn Potato Soup.

A simple crockpot corn potato soup is just the way to warm up this fall! Serve this flavorful soup with bread and crackers for a cozy meal.

Course Soup
Cuisine Dairy Free, gluten free
Keyword easy
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 251 kcal
Author Kelly Roenicke

Ingredients

  • 1 onion chopped
  • 1 Tablespoon olive oil
  • 5 large potatoes I prefer Yukon Golds, but you can use any type, peeled and diced
  • 12 ounces frozen corn kernels.
  • 1 cup shredded carrots
  • 32 ounces chicken broth or vegetable broth
  • 1 cup chopped ham
  • 1 teaspoon salt
  • â…“ teaspoon pepper
  • ¾ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ½ teaspoon paprika
  • fresh cilantro or parsley for serving.
US Customary - Metric

Instructions

  1. Place the olive oil and the chopped onions in the crockpot. Turn the crockpot to low heat.
  2. While the onions warm in the olive oil, peel and dice the potatoes.
  3. Add the potatoes, corn, carrots, broth, ham, and spices to the crockpot.
  4. Cover and cook on low for four hours or until potatoes are tender. If the liquid gets too low, add some water.
  5. Add more salt or pepper according to your taste,
  6. Garnish with fresh cilantro or parsley if desired.

Recipe Notes

Store leftover soup in the refrigerator - it should stay fresh for about 4 days. 

If you prefer to make this on the stove, just add everything to a large soup pot and bring to a boil. Reduce heat to a simmer, and cook until the potatoes are tender - about 20-25 minutes.

Nutrition Facts
Crockpot Corn Potato Soup.
Amount per Serving
Calories
251
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
14
mg
5
%
Sodium
 
1357
mg
59
%
Potassium
 
1094
mg
31
%
Carbohydrates
 
37
g
12
%
Fiber
 
6
g
25
%
Sugar
 
3
g
3
%
Protein
 
12
g
24
%
Vitamin A
 
3670
IU
73
%
Vitamin C
 
34.3
mg
42
%
Calcium
 
76
mg
8
%
Iron
 
6.8
mg
38
%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!

Easy and delicious slow cooker corn and potato soup. A hearty fall meal.

This post is part of my series: 31 Days of Gluten, Dairy, and Egg Free Soups, Salads, Sides & Sweets. 

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Filed Under: 31 days, Dairy Free, food, Gluten Free, Nut Free, Recipes, Soup Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Legume Free, Mustard Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    May 25, 2018 at 5:50 pm

    5 stars
    Delicious recipe!

    Reply
  2. Eileen

    October 07, 2014 at 3:46 pm

    How much corn has to be added, please. I can’t see it in the ingredient list.

    Reply
    • Kelly

      October 07, 2014 at 4:07 pm

      I used a 12 ounce bag of frozen corn kernels. Sorry about that, it was not listed in the recipe! My mistake.

      Reply
  3. Thalia @ butter and brioche

    October 07, 2014 at 3:29 am

    Soup is just too perfect for the fall! I cannot remember the last time I made a vege soup from scratch before, you definitely have inspired me to do so soon. Thanks Kelly!

    Reply
    • Kelly

      October 12, 2014 at 10:25 am

      We love soup over here!

      Reply
  4. Arman @ thebigmansworld

    October 03, 2014 at 2:26 am

    It’s supposed to be Summer here in Australia (well, in 1 month) but let’s just say this recipe would be considered weather appropriate right now. Love the serving dish!

    Reply
  5. Kristine @ Kristine's Kitchen

    October 02, 2014 at 11:34 pm

    Yum! I love that this is made in the crock pot, and a bowl of potato soup sounds like the perfect way to warm up on a chilly day. Now if only it wasn’t going to be in the 90’s here tomorrow….

    Reply
  6. Natalie @ Tastes Lovely

    October 02, 2014 at 1:19 pm

    The flavors in this sound incredible! I love a good slow cooker recipe. Let that baby do all the work for me : )

    Reply
  7. Gayle @ Pumpkin 'N Spice

    October 02, 2014 at 12:04 pm

    I love using my slow cooker, Kelly! Especially for soups, it’s just so perfect for the fall. And this corn and potato soup sounds incredible! Pinning to try out!

    Reply
  8. Sarah@wholeandheavenlyoven

    October 02, 2014 at 9:10 am

    I’ve been going totally crazy with my slow-cooker lately. This gorgeous soup looks like a perfect one to add into the rotation! Love how homey and cozy it looks. :)

    Reply
  9. Marjory @ Dinner-Mom

    October 02, 2014 at 8:29 am

    I’m all about the crock pot these days. I would love to come home to this soup!

    Reply
    • Kelly

      October 02, 2014 at 8:54 am

      Thanks, Marjory! I love the crockpot in the fall!

      Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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